BBQ BEEF SANDWICH RECIPE RECIPES

Name: BBQ Beef Sandwiches
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 14 servings.
Ingredients: 2 cups ketchup; 1 medium onion, chopped; 1/4 cup cider vinegar; 1/4 cup molasses; 2 tablespoons Worcestershire sauce; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes; 1 boneless beef chuck roast (3 pounds); 14 sesame seed hamburger buns, split

BBQ BEEF SANDWICHES RECIPE: HOW TO MAKE IT

BBQ Beef Sandwiches Recipe: How to Make It image

After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals … if there's any left over. —Rebecca Rohland, Medford, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 14 servings.

Number Of Ingredients 13

Ingredients

2 cups ketchup
1 medium onion, chopped
1/4 cup cider vinegar
1/4 cup molasses
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1 boneless beef chuck roast (3 pounds)
14 sesame seed hamburger buns, split

Steps:

In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.

Nutrition Facts : Calories 354 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 805mg sodium, CarbohydrateContent 37g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

BBQ BEEF CASSEROLE RECIPE - PILLSBURY.COM

BBQ Beef Casserole Recipe - Pillsbury.com image

Savory barbecue sauce mixed with ground beef and topped with a buttery Crescent roll crust is sure to impress anyone. With just a handful of ingredients, what’s not to love? This BBQ Ground Beef Casserole with a side salad is a great way to get a full meal in during busy weeknights.

Provided by Fabiola Donnelly

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 lb lean (at least 80%) ground beef
1/4 teaspoon fine sea salt
1/2 medium onion, chopped
1 jar (18 oz) barbecue sauce
2 cups shredded sharp Cheddar cheese (8 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

Place oven rack in lower third of oven; heat oven to 350° F.
In 10-inch skillet, cook 2 lb lean (at least 80%) ground beef and 1/4 teaspoon fine sea salt over medium heat 3 minutes, stirring frequently. Add 1/2 medium onion, chopped; cook 3 to 5 minutes longer or until onion has softened and beef is thoroughly cooked, stirring occasionally.
Remove from heat. Add 1 jar (18 oz) barbecue sauce; stir until well combined. Spoon beef mixture into ungreased 2-quart baking dish. Stir in 2 cups shredded sharp Cheddar cheese (8 oz).
Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls. Place sheet of dough over beef mixture to cover, tucking in sides of dough. Place baking dish on sheet pan or cookie sheet.
Bake on lower oven rack 30 to 35 minutes or until top is golden brown. Cool 5 minutes before serving.

Nutrition Facts : Calories 520 , CarbohydrateContent 39 g, CholesterolContent 100 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 29 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1170 mg, SugarContent 25 g, TransFatContent 1 g

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