NEW ENGLAND DUCK SAUCE RECIPE RECIPES
LEFTOVER DUCK : RECIPES : COOKING CHANNEL RECIPE | COO…
Cooking Channel serves up this Leftover Duck recipe plus many other recipes at CookingChannelTV.com
Provided by Cooking Channel
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- DUCK-FRIED RICE: This works with either homemade or doggie-bag rice and duck from a Chinese dinner out. Heat 1 tablespoon sesame oil in a wok. Add 1 clove of garlic, minced, a quarter-sized piece of ginger, minced, and cook until fragrant. Add 1/2 carrot, grated, a strip of red pepper, chopped, and 3 scallions, sliced. Break in an egg and cook until it forms curds. Add 1 cup of shredded cooked duck and 2 cups of cold, day-old rice. Heat through and season to taste with soy sauce and pepper flakes. Makes enough for two.
- SALAD: Toss mixed salad greens with vinaigrette of olive oil, lemon juice, salt and pepper. Divide the greens among plates. Lay a few slices of duck breast on each plate and garnish with a dollop of cherry marmalade next to the duck.
- ANOTHER SALAD: Take a page from a chicken-salad recipe. Mix diced, smoked duck with diced celery, chopped scallions, roasted and chopped hazelnuts and a little good mayonnaise. Season with salt and pepper and serve as an open-face sandwich.
- SOUP: Use the duck carcass the same way you would make chicken soup and you'll have, you guessed it, rich duck soup.
TOURTIèRE: A FRENCH-CANADIAN MEAT PIE RECIPE
Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
Provided by Grow a Good Life
Categories Main Course
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 17
Steps:
- Prepare the pastry:
- Make the Filling:
- Assemble the Pie:
- Bake the Meat Pie:
Nutrition Facts : Calories 520 kcal, ServingSize 1 serving
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