SIMPLE ORGANIC RECIPES RECIPES

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SIMPLE ORGANIC CRANBERRY SAUCE RECIPE - FOOD.COM



Simple Organic Cranberry Sauce Recipe - Food.com image

This is a simple cranberry sauce recipe that can be made even easier by substituting 1 cup of orange juice for the fresh orange. Sweetness can be adjusted depending on taste. I'd recommend anywhere from 1/3 to 1 cup. All organic ingredients can be substituted, depending on availability.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 cup organic sugar
1 organic orange, juice of, and
1 tablespoon orange peel, grated
1/2 teaspoon fresh ginger, grated
4 cups organic cranberries
1/2 cup organic pecans (optional) or 1/2 cup organic walnuts, chopped (optional)

Steps:

  • Simmer orange peel, orange juice, sugar and ginger in a saucepan over medium heat until sugar dissolves.
  • Add the cranberries and cook for 5 to 7 minutes until they "pop".
  • If desired, lightly toast nuts in a small frying pan over low to medium heat while cranberries are cooking.
  • Add nuts, remove from heat and cool.

Nutrition Facts : Calories 101.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.5, CarbohydrateContent 26.2, FiberContent 3, SugarContent 20.4, ProteinContent 0.4

FRESH ORGANIC CATSUP RECIPE | ALLRECIPES



Fresh Organic Catsup Recipe | Allrecipes image

Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.

Provided by Montgomery Bakers

Categories     Side Dish    Sauces and Condiments

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 2 1/2 cups

Number Of Ingredients 11

4 pounds tomatoes, seeded and diced
1 large onion, chopped
2 cloves garlic, chopped
¼ cup unsweetened apple juice
1 pinch cayenne pepper
1 bay leaf
3 tablespoons apple cider vinegar
½ teaspoon whole cloves
1 teaspoon celery seed
1 teaspoon black peppercorns
½ cup lemon juice

Steps:

  • Combine the tomatoes, onion, garlic, apple juice, and cayenne pepper in a soup pot. Bring to a boil. Place the bay leaf, cloves, celery seed and peppercorns into a spice bag or wrap in cheesecloth. Add to the pot and continue to boil, stirring frequently until the mixture has reduced by half.
  • Remove the spice bag and stir in the lemon juice. Continue to boil for 10 more minutes, then remove from the heat. Pour into a container with a lid and refrigerate until using. Use or freeze within 1 week.

Nutrition Facts : Calories 24.1 calories, CarbohydrateContent 5.4 g, FatContent 0.2 g, FiberContent 1.3 g, ProteinContent 1 g, SodiumContent 5.5 mg, SugarContent 3.2 g

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