CINNAMON ZUCCHINI BREAD RECIPE - FOOD.COM
This recipe was given to me by the most wonderful neighbor in the world. A little heavy, but the best sweetbread you'll every have!!!
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Beat oil and sugar together then add all other ingredients.
- Mix and pour into TWO bread loaf pans.
- Bake 325 degrees for 50 to 60 minutes.
- Done when toothpick in center comes out clean.
- You can add 1 cup raisins soaked in hot water for 30 minutes and/or either l to 1 ½ cup chopped pecans or walnuts-- makes the best sweetbread youve ever tasted even better!
- Freezes well I give them as gifts throughout the year, potlucks and family gatherings.
Nutrition Facts : Calories 2602.2, FatContent 121.1, SaturatedFatContent 17.6, CholesterolContent 423, SodiumContent 1994.6, CarbohydrateContent 351.1, FiberContent 8.3, SugarContent 203.6, ProteinContent 33.6
CINNAMON ZUCCHINI BREAD RECIPE: HOW TO MAKE IT
“The only way Mom could get me to eat veggies was to bake this zucchini bread. When I grew up, I lightened her original recipe, so I can still eat it without guilt.” —Kathie Meyer, Round Rock, Texas
Provided by Taste of Home
Total Time 01 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 1 loaf (12 slices).
Number Of Ingredients 13
Steps:
- In a small bowl, beat the sugar, applesauce, oil, egg whites and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture. Fold in zucchini and raisins. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 174 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 170mg sodium, CarbohydrateContent 31g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch
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