DAD'S COOKIES RECIPE OATMEAL RECIPES

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DAD'S OATMEAL COOKIES RECIPE - FOOD.COM



Dad's Oatmeal Cookies Recipe - Food.com image

Make and share this Dad's Oatmeal Cookies recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 13

1/2 cup butter
1/4 cup butter flavor shortening
1 cup brown sugar
1/2 cup sugar
1 egg
1/4 cup water
1 teaspoon vanilla
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3 cups oatmeal (Regular, not instant or quick)
1/2 cup raisins
1/4 cup finely diced walnuts (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter, shortening and sugars. Add egg, water and vanilla and mix well.
  • Sift together flour, salt and baking soda. Add to creamed mixture and mix well.
  • Stir in oats and raisins.
  • Drop by teaspoonfuls onto greased cookie sheets.
  • Bake for about 11-12 minutes.

Nutrition Facts : Calories 115.7, FatContent 4.6, SaturatedFatContent 2.1, CholesterolContent 11.9, SodiumContent 76.8, CarbohydrateContent 17.6, FiberContent 0.8, SugarContent 10, ProteinContent 1.5

DAD'S OATMEAL COOKIES RECIPE - BAKING.FOOD.COM



Dad's Oatmeal Cookies Recipe - Baking.Food.com image

My mother gave me this recipe over 25 years ago. I thought I had better post it before I lose the worn out piece of paper it's written on.

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 36 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/2 cup lard
2 cups brown sugar
1 teaspoon vanilla
2 beaten eggs
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 cups rolled oats
1 1/2 cups coconut

Steps:

  • In one bowl cream butter, lard, and sugar.
  • Add beaten eggs and vanilla.
  • In another bowl add sifted flour and other dry ingredients.
  • Gradually add the dry ingredients to the creamed mixture.
  • Roll into small ball, and flatten with a fork on a ungreased baking sheet.
  • Bake at 375 F for 10- 15 minute.

Nutrition Facts : Calories 164.9, FatContent 8.3, SaturatedFatContent 4.9, CholesterolContent 19.8, SodiumContent 125.1, CarbohydrateContent 21.2, FiberContent 1.2, SugarContent 12.2, ProteinContent 1.9

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