HOW TO MAKE CHEDDAR CHEESE SOUP RECIPES
CHEDDAR CHEESE SOUP RECIPE: HOW TO MAKE IT
My husband and I live in the Dairy State of Wisconsin. So this soup is perfect, since we get to use our state's fantastic cheese and milk.
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6-8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in butter until tender. Combine the flour, mustard, paprika and salt; add to saucepan. Stir to make a smooth paste. , Gradually add milk and soup; cook and stir until thick, about 10 minutes. Add the cheese and chicken broth; stir until cheese is melted. Garnish with chives if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
COPYCAT PANERA® BROCCOLI CHEDDAR SOUP RECIPE | ALLRECIPES
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. The list goes on and on. Make it your own! Serve topped with cheese!
Provided by gildawen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
- Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
- Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
- Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.
Nutrition Facts : Calories 304.4 calories, CarbohydrateContent 10.7 g, CholesterolContent 70.5 mg, FatContent 23 g, FiberContent 1.3 g, ProteinContent 14.3 g, SaturatedFatContent 14.4 g, SodiumContent 624 mg, SugarContent 5 g
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BROCCOLI CHEDDAR SOUP RECIPE: HOW TO MAKE IT
My husband and I love this cheesy dish. It is proof that soup doesn't need to be made in big batches to be good. —Cheryl McRae, West Valley, Utah
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Total Time 20 minutes
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Calories 494 calories per serving
- In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Bring to a boil; cook and stir until thickened, about 2 minutes., Add broccoli. Cook and stir until heated through. Remove from the heat; stir in cheese until melted.
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BROCCOLI CHEDDAR SOUP RECIPE: HOW TO MAKE IT
My husband and I love this cheesy dish. It is proof that soup doesn't need to be made in big batches to be good. —Cheryl McRae, West Valley, Utah
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner, Lunch
Calories 494 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner, Lunch
Calories 494 calories per serving
- In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Bring to a boil; cook and stir until thickened, about 2 minutes., Add broccoli. Cook and stir until heated through. Remove from the heat; stir in cheese until melted.
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Reviews 5.0
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Calories 744.8 per serving
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- Wax the cheese and age at 55° to 60°F for at least 60 days. (Click here for practical methods for aging cheese.)
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From recipes.sainsburys.co.uk
Total Time 35 minutes
Calories 104 calories per serving
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Total Time 35 minutes
Calories 104 calories per serving
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