ITALIAN CREAM CAKE I RECIPE | ALLRECIPES
This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts.
Provided by Chantal
Categories Italian Recipes
Yield 1 - 9 inch round layer cake
Number Of Ingredients 14
Steps:
- Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
- Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.
- Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
- Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.
Nutrition Facts : Calories 759.3 calories, CarbohydrateContent 91.3 g, CholesterolContent 168.1 mg, FatContent 41.5 g, FiberContent 2 g, ProteinContent 9.5 g, SaturatedFatContent 21.9 g, SodiumContent 400.8 mg, SugarContent 71.9 g
ITALIAN CREAM CHEESE CAKE RECIPE: HOW TO MAKE IT
Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round.—Joyce Lutz, Centerview, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease and flour three 9-in. round baking pans. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Beat until just combined. Stir in coconut and pecans., In another bowl, beat egg whites with clean beaters until stiff but not dry. Fold one-fourth of the egg whites into batter, then fold in remaining whites. Pour into prepared pans., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese and butter until smooth. Beat in confectioners’ sugar and vanilla until fluffy. Stir in pecans. Spread frosting between layers and over top and sides of cake. Refrigerate.
Nutrition Facts : Calories 736 calories, FatContent 41g fat (19g saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 330mg sodium, CarbohydrateContent 90g carbohydrate (75g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
More about "recipe italian cream cake recipes"
ICED ITALIAN CREAM CAKE RECIPE | TRISHA YEARWOOD | FOOD ...
Reviews 4.7
Total Time 50 minutes
Category dessert
- When the cake is completely cool, spread the frosting between the layers and on the sides and top of the cake. Sprinkle on the nuts.
COCONUT ITALIAN CREAM CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Cuisine Europe, Italian
Calories 667 calories per serving
- Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in coconut and pecans., With clean beaters, beat egg whites on medium speed until stiff peaks form. Gradually fold into batter. Transfer to prepared pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar and enough cream to reach spreading consistency. Spread frosting between layers and over top and sides of cake. Sprinkle with pecans and, if desired, coconut. Refrigerate leftovers.
CAKE MIX ITALIAN CREAM CAKE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 671.1 per serving
- Frost cake with frosting and sprinkle with coconut.
ITALIAN CREAM CHEESE CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Cuisine Europe, Italian
Calories 736 calories per serving
- Preheat oven to 350°. Grease and flour three 9-in. round baking pans. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Beat until just combined. Stir in coconut and pecans., In another bowl, beat egg whites with clean beaters until stiff but not dry. Fold one-fourth of the egg whites into batter, then fold in remaining whites. Pour into prepared pans., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese and butter until smooth. Beat in confectioners’ sugar and vanilla until fluffy. Stir in pecans. Spread frosting between layers and over top and sides of cake. Refrigerate.
ICED ITALIAN CREAM CAKE RECIPE | TRISHA YEARWOOD | FOOD ...
Reviews 4.7
Total Time 50 minutes
Category dessert
- When the cake is completely cool, spread the frosting between the layers and on the sides and top of the cake. Sprinkle on the nuts.
COCONUT ITALIAN CREAM CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Cuisine Europe, Italian
Calories 667 calories per serving
- Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in coconut and pecans., With clean beaters, beat egg whites on medium speed until stiff peaks form. Gradually fold into batter. Transfer to prepared pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar and enough cream to reach spreading consistency. Spread frosting between layers and over top and sides of cake. Sprinkle with pecans and, if desired, coconut. Refrigerate leftovers.
CAKE MIX ITALIAN CREAM CAKE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 671.1 per serving
- Frost cake with frosting and sprinkle with coconut.
ITALIAN CREAM CAKE II RECIPE | ALLRECIPES
From allrecipes.com
CLASSIC ITALIAN CREAM CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN RICOTTA CASSATA CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LOW CARB ITALIAN CREAM CAKE - ALL DAY I DREAM ABOUT FOOD
From alldayidreamaboutfood.com
ITALIAN LEMON POUND CAKE IS THE ONLY LEMON CAKE RECIPE YOU ...
From myrecipeconfessions.com
ITALIAN LEMON POUND CAKE IS THE ONLY LEMON CAKE RECIPE YOU ...
From myrecipeconfessions.com
RECIPES - DELIA ONLINE
From deliaonline.com
ITALIAN CREAM CAKE II RECIPE | ALLRECIPES
From allrecipes.com
ITALIAN CREAM CAKE I RECIPE | ALLRECIPES
From allrecipes.com
CLASSIC ITALIAN CREAM CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN RICOTTA CASSATA CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LOW CARB ITALIAN CREAM CAKE - ALL DAY I DREAM ABOUT FOOD
From alldayidreamaboutfood.com
ITALIAN LEMON POUND CAKE IS THE ONLY LEMON CAKE RECIPE YOU ...
From myrecipeconfessions.com
RECIPES - DELIA ONLINE
From deliaonline.com