FROZEN LEMONADE RECIPE RECIPES

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FROZEN LEMONADE PIE RECIPE | THE NEELYS | FOOD NETWORK



Frozen Lemonade Pie Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Total Time 8 hours 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 8 servings

Number Of Ingredients 7

2 cups graham cracker crumbs
1/4 cup granulated sugar
7 tablespoons butter, melted
One 14-ounce can sweetened condensed milk, chilled
One 12-ounce container whipped topping, thawed
One 6-fluid-ounce can frozen lemonade concentrate, unthawed
1 teaspoon candied lemon peel, for garnish

Steps:

  • For the crust: Preheat the oven to 350 degrees F. 
  • In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely. 
  • For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight. 
  • Sprinkle with a little candied lemon peel and serve!

EASY LEMONADE RECIPE | BBC GOOD FOOD



Easy lemonade recipe | BBC Good Food image

Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer's day.

Provided by Sara Buenfeld

Categories     Dinner

Total Time 10 minutes

Yield Makes about 1.25 litres

Number Of Ingredients 3

3 unwaxed lemons, roughly chopped
140g caster sugar
1l cold water

Steps:

  • Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.
  • Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.

Nutrition Facts : Calories 140 calories, CarbohydrateContent 37 grams carbohydrates, SugarContent 37 grams sugar, SodiumContent 0.01 milligram of sodium

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