RECIPE FOR GRILLING RECIPES

Name: Grilled Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 3 red bell peppers, seeded and halved; 3 yellow squash (about 1 pound total), sliced lengthwise into 1/2-inch-thick rectangles; 3 zucchini (about 12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles; 3 Japanese eggplant (12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles; 12 cremini mushrooms; 1 bunch (1-pound) asparagus, trimmed; 12 green onions, roots cut off; 1/4 cup plus 2 tablespoons olive oil; Salt and freshly ground black pepper; 3 tablespoons balsamic vinegar; 2 garlic cloves, minced; 1 teaspoon chopped fresh Italian parsley leaves; 1 teaspoon chopped fresh basil leaves; 1/2 teaspoon finely chopped fresh rosemary leaves

GRILLED VEGETABLES RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

Grilled Vegetables Recipe | Giada De Laurentiis | Food Network image

Dine alfresco with Giada De Laurentiis' Grilled Vegetables recipe, which includes squash, zucchini and eggplant, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories side-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

3 red bell peppers, seeded and halved
3 yellow squash (about 1 pound total), sliced lengthwise into 1/2-inch-thick rectangles
3 zucchini (about 12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles
3 Japanese eggplant (12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles
12 cremini mushrooms
1 bunch (1-pound) asparagus, trimmed
12 green onions, roots cut off
1/4 cup plus 2 tablespoons olive oil
Salt and freshly ground black pepper
3 tablespoons balsamic vinegar
2 garlic cloves, minced
1 teaspoon chopped fresh Italian parsley leaves
1 teaspoon chopped fresh basil leaves
1/2 teaspoon finely chopped fresh rosemary leaves

Steps:

Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Brush the vegetables with 1/4 cup of the oil to coat lightly. Sprinkle the vegetables with salt and pepper. Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for the asparagus and green onions. Arrange the vegetables on a platter. The key to getting those great grill marks is to not shift the vegetables too frequently once they've been placed on the hot grill.
Meanwhile, whisk the remaining 2 tablespoons of oil, balsamic vinegar, garlic, parsley, basil, and rosemary in a small bowl to blend. Add salt and pepper to taste. Drizzle the herb mixture over the vegetables. Serve the vegetables, warm or at room temperature.

GRILLED VEGETABLES RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

Grilled Vegetables Recipe | Giada De Laurentiis | Food Network image

Dine alfresco with Giada De Laurentiis' Grilled Vegetables recipe, which includes squash, zucchini and eggplant, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories side-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

3 red bell peppers, seeded and halved
3 yellow squash (about 1 pound total), sliced lengthwise into 1/2-inch-thick rectangles
3 zucchini (about 12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles
3 Japanese eggplant (12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles
12 cremini mushrooms
1 bunch (1-pound) asparagus, trimmed
12 green onions, roots cut off
1/4 cup plus 2 tablespoons olive oil
Salt and freshly ground black pepper
3 tablespoons balsamic vinegar
2 garlic cloves, minced
1 teaspoon chopped fresh Italian parsley leaves
1 teaspoon chopped fresh basil leaves
1/2 teaspoon finely chopped fresh rosemary leaves

Steps:

Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Brush the vegetables with 1/4 cup of the oil to coat lightly. Sprinkle the vegetables with salt and pepper. Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for the asparagus and green onions. Arrange the vegetables on a platter. The key to getting those great grill marks is to not shift the vegetables too frequently once they've been placed on the hot grill.
Meanwhile, whisk the remaining 2 tablespoons of oil, balsamic vinegar, garlic, parsley, basil, and rosemary in a small bowl to blend. Add salt and pepper to taste. Drizzle the herb mixture over the vegetables. Serve the vegetables, warm or at room temperature.

RECIPE GOLDMINE RECIPES - SINCE 1999!

Recipe Goldmine was created in April 1999 by Linda Jolly and Lisa Stephens. Thanks to all for continuing to visit Recipe Goldmine to find the best old and new favorite recipes from around the …
From recipegoldmine.com

See details

100 OF THE BEST GRILLING RECIPES EVER

Jul 01, 2021 · The spicy heat of the chicken pairs beautifully with the flavorful cilantro butter in this original recipe from Diane Halferty of Corpus Christi, Texas. We added spicy chocolate cinnamon cane sugar to the chicken, which complemented the other spices that are brushed over the chicken before grilling. —Taste of Home …
From tasteofhome.com

See details

JAMAICAN JERK CHICKEN RECIPE | ALLRECIPES

This was a great recipe. I usually use a commercial Jerk Paste/Marinade which is quite expensive. This was the first time that I made the marinade from scratch. Using freshly ground allspice and ginger made this recipe …
From allrecipes.com

See details

HOMEMADE BBQ SAUCE RECIPE - FAVORITE FAMILY RECIPES

Mar 21, 2022 · Favorite Recipes Using Our Homemade BBQ Sauce. We use this BBQ Sauce in a lot of our grilling recipes. The flavor works great with any type of meat whether it be chicken, pork, or steak. But from a pork sandwich to bbq chicken pizza, use this sauce on all kinds of recipes…
From favfamilyrecipes.com

See details

BBQ & GRILLED CHICKEN RECIPES | ALLRECIPES

12 Easy Breakfast Quesadillas to Shake Up Your Morning Routine Looking for a quick and easy breakfast idea? Give quesadillas a try. Their no-fuss cooking style and grab-and-go convenience …
From allrecipes.com

See details

MOCHA FRAPPé RECIPE | MYRECIPES

55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com

See details

FILIPINO APPETIZER RECIPES - PINOY RECIPE AT IBA PA

Filipino Recipes for New Year Celebration Filipino New Year Recipes - Many Filipinos celebrate the New Year using firecrackers in spite of the ban because of blast accidents. The loud noises and …
From pinoyrecipe.net

See details

JAMAICAN JERK CHICKEN RECIPE | ALLRECIPES

See details

HOMEMADE BBQ SAUCE RECIPE - FAVORITE FAMILY RECIPES

See details

BBQ & GRILLED CHICKEN RECIPES | ALLRECIPES

But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
From allrecipes.com

See details

MOCHA FRAPPé RECIPE | MYRECIPES

See details

FILIPINO APPETIZER RECIPES - PINOY RECIPE AT IBA PA

See details

RECIPE GOLDMINE RECIPES - SINCE 1999!

See details

BBQ & GRILLING - ALLRECIPES

Best Mexican Grilling Recipes. Spice up your grilling rotation with some fiery Mexican-style BBQ. These recipes get their smoky, char-flavored kicks from the flames. 1132673. How to Plank-Grill. Try grilling …
From allrecipes.com

See details

100 OF THE BEST GRILLING RECIPES EVER

See details

61 BEST BURGER RECIPES | EASY BURGER RECIPE IDEAS ...

Proof that the simplest recipes are often the best. If you're looking for a classic recipe that you can tailor to your taste, this is the one. Get the Recipe…
From foodnetwork.com

See details

JAMAICAN JERK CHICKEN RECIPE | ALLRECIPES

See details

THE CLASSIC BURGER RECIPE | MYRECIPES

Sink your teeth into a delicious hamburger recipe made from lean beef. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt. Notes: If you want absolute bacteria safety, you need to cook your burgers to 160°. This recipe …
From myrecipes.com

See details

45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES ...

This recipe calls for the meat to be coated with yellow mustard and a spicy rub and then smoked for over nine hours. The resulting flavorful beef brisket meat is well worth the wait. Get the ...
From foodnetwork.com

See details