CHEDDAR PECAN CHEESE BALL RECIPES
CHEDDAR PECAN CHEESE BALL RECIPE - CHEESE.FOOD.COM
Make and share this Cheddar Pecan Cheese Ball recipe from Food.com.
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and ranch dressing mix.
- Form into 1 large ball (or 2 small).
- Roll in chopped pecans to coat surface.
- Decorate the top with pecan halves.
- Refrigerate for at least 4 hours, if not overnight.
- Serve with an assortment of crackers.
Nutrition Facts : Calories 157.4, FatContent 15, SaturatedFatContent 6.6, CholesterolContent 30.5, SodiumContent 126.6, CarbohydrateContent 1.6, FiberContent 0.7, SugarContent 0.4, ProteinContent 5.1
PEAR-PECAN CHEESE BALL RECIPE | EATINGWELL
Sweet pear, salty Cheddar cheese and crunchy nuts make this healthy cheese ball recipe an alluring holiday treat. Serve with an array of crudités and crisp party crackers.
Provided by EatingWell Test Kitchen
Categories Gluten-Free Thanksgiving Appetizer Recipes
Total Time 1 hours 15 minutes
Number Of Ingredients 7
Steps:
- Stir cream cheese, Cheddar, pear, scallion white, salt and pepper together in a medium bowl.
- Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
- Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.
Nutrition Facts : Calories 62.8 calories, CarbohydrateContent 1.8 g, CholesterolContent 13 mg, FatContent 5.3 g, FiberContent 0.4 g, ProteinContent 2.5 g, SaturatedFatContent 2.4 g, SodiumContent 118.1 mg, SugarContent 1.1 g
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