CRANBERRY BLISS BARS (STARBUCKS COPYCAT) - SKINNYTASTE
These Makeover Cranberry Bliss Bars are SO good, with less than half the calories and fat of the ones you buy at Starbucks and so much cheaper to make yourself!
Provided by Gina
Categories Dessert
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 30
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Lightly spray a 9 x 13 inch non-stick baking pan with cooking spray.
- In a large bowl, combine the flour, baking soda, salt and cinnamon and stir to blend.
- In another bowl, whisk the sugars with the butter, egg whites, applesauce and vanilla until light and fluffy.
- Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.
- Fold in white chocolate chips and 1/3 cup cranberries. Spread batter onto the baking pan using the back of a measuring cup to smooth evenly.
- Bake 10 - 14 minutes, until the edges are light brown and a toothpick inserted comes out clean. Don't over-bake or your bars will be dry. Let it cool completely on wire rack.
- Meanwhile, prepare the frosting; in a large bowl, use an electric mixer to beat the cream cheese, powdered sugar and vanilla until well-blended. Frost bars and sprinkle with remaining cranberries. Drizzle with the melted white chocolate.
- *To melt the chocolate, place in a microwave safe cup and heat 15 seconds; stir. Another 15 seconds; stir until the chocolate is melted.
- When the chocolate sets, cut into 15 large squares (5 cuts by 3 cuts with the knife). Then cut each square in half diagonally to create triangles. Store in the refrigerator until ready to serve.
Nutrition Facts : ServingSize 1 bar, Calories 143 kcal, CarbohydrateContent 23.5 g, ProteinContent 2 g, FatContent 5.5 g, SaturatedFatContent 3.5 g, CholesterolContent 6.5 mg, SodiumContent 73.5 mg, FiberContent 0.5 g, SugarContent 16 g
CHOCOLATE BUTTERMILK SQUARES RECIPE: HOW TO MAKE IT
Every time I take these squares to a potluck, my pan comes back clean. At home, they vanish as fast as I make them. —Clarice Baker, Stromsburg, Nebraska
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, bring butter, cocoa and water just to a boil. Cool. , Meanwhile, preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda and salt. Add cocoa mixture and buttermilk; mix well. Beat in the eggs, vanilla and, if desired, food coloring. Pour into a greased and floured 15x10x1-in. baking pan. , Bake until set, 20 minutes. For frosting, melt butter with cocoa and buttermilk. Stir in the confectioners' sugar, vanilla and salt. Spread over warm cake. Garnish with nuts if desired.
Nutrition Facts : Calories 466 calories, FatContent 19g fat (12g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 380mg sodium, CarbohydrateContent 72g carbohydrate (55g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "cranberry square recipes"
CRANBERRY BLISS BARS (STARBUCKS COPYCAT) - SKINNYTASTE
From skinnytaste.com
Reviews 4.4
Total Time 35 minutes
Category Dessert
Cuisine American
Calories 143 kcal per serving
- When the chocolate sets, cut into 15 large squares (5 cuts by 3 cuts with the knife). Then cut each square in half diagonally to create triangles. Store in the refrigerator until ready to serve.
CRANBERRY BLISS BARS (STARBUCKS COPYCAT) - SKINNYTASTE
From skinnytaste.com
Reviews 4.4
Total Time 35 minutes
Category Dessert
Cuisine American
Calories 143 kcal per serving
- When the chocolate sets, cut into 15 large squares (5 cuts by 3 cuts with the knife). Then cut each square in half diagonally to create triangles. Store in the refrigerator until ready to serve.
CHOCOLATE BUTTERMILK SQUARES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 466 calories per serving
- In a large saucepan, bring butter, cocoa and water just to a boil. Cool. , Meanwhile, preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda and salt. Add cocoa mixture and buttermilk; mix well. Beat in the eggs, vanilla and, if desired, food coloring. Pour into a greased and floured 15x10x1-in. baking pan. , Bake until set, 20 minutes. For frosting, melt butter with cocoa and buttermilk. Stir in the confectioners' sugar, vanilla and salt. Spread over warm cake. Garnish with nuts if desired.
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