TURKEY SOUP WITH FROZEN VEGETABLES RECIPES
NEXT DAY TURKEY SOUP | ALLRECIPES
This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso®
Total Time 45 minutes
Prep Time 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large soup pot, heat garlic in the olive oil. Allow to brown slightly and add onion, carrot and celery. Cover; sweat over medium-low heat until softened, 7 or 8 minutes. Add the chopped sage to the soup pot along with the broth and the bay leaf. Bring to a simmer. When simmering, add the green beans, sweet potato and pasta to the soup. Bring it back up to a simmer; lower heat and cook for about 10 minutes or until vegetables are tender and pasta is cooked. Stir in turkey. Turn the heat off. Cover, and allow to sit and steam for 5 to 7 minutes.
Nutrition Facts : Calories 311.2 calories, CarbohydrateContent 29.1 g, CholesterolContent 53.2 mg, FatContent 8.4 g, FiberContent 3.9 g, ProteinContent 28.4 g, SaturatedFatContent 1.9 g, SodiumContent 1162.4 mg, SugarContent 4.6 g
TURKEY TORTILLA SOUP RECIPE | ALLRECIPES
Leftover turkey on hand? Try this soup, it's so good I make it year round with either turkey or chicken meat. Serve with tortilla chips on the side.
Provided by Marisa
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine chicken stock and tortilla strips in a large pot. Cook over medium heat until strips soften and broth thickens slightly. Stir in green and red enchilada sauces and cumin. Stir in turkey and half-and-half; heat through but do not boil.
- Divide soup among four bowls and garnish with diced tomato, jalapeno, avocado and cheese.
Nutrition Facts : Calories 748.1 calories, CarbohydrateContent 51.1 g, CholesterolContent 138 mg, FatContent 45 g, FiberContent 9.5 g, ProteinContent 38 g, SaturatedFatContent 19.1 g, SodiumContent 951.6 mg, SugarContent 3.8 g
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From ketofocus.com
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