SALAD DRESSINGS MADE WITH GREEK YOGURT RECIPES

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GREEK YOGURT RANCH SALAD DRESSING RECIPE | ALLRECIPES



Greek Yogurt Ranch Salad Dressing Recipe | Allrecipes image

Made with Greek yogurt, it's zesty, creamy, and so much more wholesome and flavorful than store-bought ranch dressing.

Provided by Van Dana

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Yogurt Dressing Recipes

Total Time 15 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 12

½ tablespoon vinegar
? cup milk, or as needed
2 tablespoons dried parsley
1 teaspoon dried dill
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon ground paprika
5 fresh chives, finely chopped
salt to taste
1 cup Greek yogurt

Steps:

  • Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup. Let sit for 5 to 10 minutes.
  • Meanwhile, combine parsley, dill, garlic powder, onion powder, basil, pepper, paprika, chives, and salt in a small bowl. Mix in Greek yogurt. Gradually stir in buttermilk to thin out dressing.

Nutrition Facts : Calories 41.9 calories, CarbohydrateContent 2.4 g, CholesterolContent 6.4 mg, FatContent 2.7 g, FiberContent 0.3 g, ProteinContent 2.1 g, SaturatedFatContent 1.4 g, SodiumContent 42 mg, SugarContent 1.7 g

GREEK YOGURT HERB DRESSING RECIPE | FOOD NETWORK KITCHEN ...



Greek Yogurt Herb Dressing Recipe | Food Network Kitchen ... image

This fresh and tangy salad dressing is low in calories (just 60 per serving) and in fat (5 grams per serving). It also does double duty-it's great as a dip with vegetable crudites.

Provided by Food Network Kitchen

Categories     condiment

Total Time 45 minutes

Prep Time 15 minutes

Yield 1 1/4 cups

Number Of Ingredients 7

3/4 cup 2-percent Greek yogurt
2 tablespoons rice vinegar
2 tablespoons olive oil
1/2 cup chopped fresh chives (from a small bunch)
1/2 cup chopped fresh parsley
1 small garlic clove
Kosher salt and freshly ground black pepper

Steps:

  • Combine the yogurt, 2 tablespoons water, rice vinegar, olive oil, chives, parsley, garlic and 1/2 teaspoon each salt and pepper in a blender or food processor and blend until smooth. Cover and chill for 30 minutes before serving. The dressing will keep, refrigerated, for up to 3 days.

Nutrition Facts : Calories 60, FatContent 5 grams, SaturatedFatContent 1 grams, SodiumContent 170 milligrams, CarbohydrateContent 3 grams, ProteinContent 3 grams, SugarContent 1 grams

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