HOW TO MAKE HOMEMADE STEWED TOMATOES RECIPES

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SOUTHERN STEWED TOMATOES RECIPE - FOOD.COM



Southern Stewed Tomatoes Recipe - Food.com image

Make and share this Southern Stewed Tomatoes recipe from Food.com.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 5

3 slices stale homemade bread, cut in cubes
1 (28 ounce) can tomatoes with juice
1/2 cup sugar
4 tablespoons butter
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F.
  • Spray an oven proof casserole with cooking spray and set aside.
  • Put the tomatoes with their juices into the casserole and cut up into chunks.
  • Add the sugar and stir.
  • Cut the butter into chunks and add to tomato mixture.
  • Stir in the stale bread cubes-enough to make a thick mixture.
  • Bake uncovered for 30-35 minutes, or until the top is lightly browned and the mixture is very thick.
  • Cover with foil if it appears to be browning too quickly towards the end.

Nutrition Facts : Calories 188.1, FatContent 8.3, SaturatedFatContent 5, CholesterolContent 20.4, SodiumContent 514.6, CarbohydrateContent 28.3, FiberContent 1.6, SugarContent 20.3, ProteinContent 2.1

SOUTHERN STEWED TOMATOES RECIPE - FOOD.COM



Southern Stewed Tomatoes Recipe - Food.com image

Make and share this Southern Stewed Tomatoes recipe from Food.com.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 5

3 slices stale homemade bread, cut in cubes
1 (28 ounce) can tomatoes with juice
1/2 cup sugar
4 tablespoons butter
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F.
  • Spray an oven proof casserole with cooking spray and set aside.
  • Put the tomatoes with their juices into the casserole and cut up into chunks.
  • Add the sugar and stir.
  • Cut the butter into chunks and add to tomato mixture.
  • Stir in the stale bread cubes-enough to make a thick mixture.
  • Bake uncovered for 30-35 minutes, or until the top is lightly browned and the mixture is very thick.
  • Cover with foil if it appears to be browning too quickly towards the end.

Nutrition Facts : Calories 188.1, FatContent 8.3, SaturatedFatContent 5, CholesterolContent 20.4, SodiumContent 514.6, CarbohydrateContent 28.3, FiberContent 1.6, SugarContent 20.3, ProteinContent 2.1

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