BAKED HALIBUT RECIPE RECIPES

Name: Baked Halibut
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 lbs halibut fillets; 1 cup Italian breadcrumbs; 1/4 cup melted butter; 2 teaspoons parsley; 1/2 teaspoon garlic powder; 1/2 teaspoon salt

BAKED HALIBUT RECIPE - FOOD.COM

Baked Halibut Recipe - Food.com image

Make and share this Baked Halibut recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs halibut fillets
1 cup Italian breadcrumbs
1/4 cup melted butter
2 teaspoons parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt

Steps:

Place fillets in 11x7 in.
baking pan.
Combine all other ingredients and sprinkle over fish.
Bake at 350* for 25 minutes.

Nutrition Facts : Calories 313.4, FatContent 11.2, SaturatedFatContent 5.7, CholesterolContent 111.3, SodiumContent 737.6, CarbohydrateContent 13.9, FiberContent 1, SugarContent 1.2, ProteinContent 37.1

BAKED HALIBUT WITH CRISPY PANKO RECIPE | ALLRECIPES

Baked Halibut with Crispy Panko Recipe | Allrecipes image

This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense.

Provided by Lindsey

Categories Main Dishes Seafood Main Dishes Halibut

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

½ cup panko bread crumbs
1?½ tablespoons butter, melted
¼ cup chicken stock, or as needed
2 (8 ounce) fillets halibut
1 teaspoon lemon juice
salt and ground black pepper to taste
1 tablespoon Dijon mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir panko bread crumbs and melted butter together in a bowl until evenly coated.
Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb mixture over mustard layer.
Place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.

Nutrition Facts : Calories 404 calories, CarbohydrateContent 20.7 g, CholesterolContent 106.1 mg, FatContent 13.7 g, ProteinContent 50.8 g, SaturatedFatContent 5.7 g, SodiumContent 591.2 mg, SugarContent 0.1 g

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