SWEET POTATO CAKE WITH CAKE MIX RECIPES

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SUPER EASY SWEET POTATO CAKE (DOCTORED CAKE MIX) RECIPE ...



Super Easy Sweet Potato Cake (Doctored Cake Mix) Recipe ... image

I got the cake mix doctor book from the library and was inspired to create something on my own. It seems very easy to doctor a cake mix to make something terrific. If you like sweet potato casserole, you'll love this cake. Perfect for the holidays.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 9, 16 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix with pudding
3 eggs
1 cup milk
1 orange, juice of
1/3 cup vegetable oil
1 cup mashed sweet potato, from can (most so called yams are actually sweet potatoes so you can use canned yams)
3 teaspoons apple pie spice

Steps:

  • Preheat oven to 350°F (or as instructed on cake mix box).
  • Mash the sweet potatoes in a bowl.
  • Add in liquid ingredients: Milk, eggs, oil and orange juice. Mix until blended.
  • Add cake mix and apple pie spice. Mix on medium speed until smooth.
  • Pour into pan of choice. I used a bundt.

Nutrition Facts : Calories 217.6, FatContent 9.2, SaturatedFatContent 2, CholesterolContent 41.8, SodiumContent 247, CarbohydrateContent 30.7, FiberContent 0.8, SugarContent 15.9, ProteinContent 3.3

QUICK AND EASY SWEET POTATO POUND CAKE RECIPE ...



Quick and Easy Sweet Potato Pound Cake Recipe ... image

Southern-style sweet potato pound cake gets a jumpstart from a convenience mix.

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 6

1 box Betty Crocker™ pound cake mix
1 cup mashed cooked sweet potatoes
1/2 cup milk
1 teaspoon ground nutmeg
3 eggs
1 tub Betty Crocker™ Rich & Creamy cream cheese frosting

Steps:

  • Heat oven to 350°F. Grease 10-inch angel food (tube) cake pan with shortening; lightly flour.
  • In large bowl, beat cake mix, sweet potatoes, milk, nutmeg and eggs with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Spread in pan.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and cake is golden brown. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Frost cake with frosting.

Nutrition Facts : Calories 385 , CarbohydrateContent 64 g, CholesterolContent 60 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 390 mg

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