EASY CHICKEN ALFREDO RECIPE RAGU RECIPES

EASY CHICKEN ALFREDO RECIPE | ALLRECIPES

Easy Chicken Alfredo Recipe | Allrecipes image

A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt.

Provided by jojolyn

Categories Main Dishes Pasta Chicken

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound uncooked linguine
2 boneless chicken breast halves, cooked and cubed
1 (4.5 ounce) can sliced mushrooms
1 (16 ounce) jar Alfredo-style pasta sauce
1 (10 ounce) package frozen mixed vegetables
? cup milk

Steps:

In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.
Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.

Nutrition Facts : Calories 901.2 calories, CarbohydrateContent 100.2 g, CholesterolContent 88.7 mg, FatContent 40.5 g, FiberContent 7.4 g, ProteinContent 39.3 g, SaturatedFatContent 14.9 g, SodiumContent 1314.9 mg, SugarContent 9 g

CHICKEN ALFREDO | JUST A PINCH RECIPES

Chicken Alfredo | Just A Pinch Recipes image

This is a quick and easy casserole that's really good. Pair it with a salad and you have a great supper.

Provided by Christine Schnepp @SuperMom77

Categories Chicken

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 8

Ingredients

4 - boneless chicken breasts
1 pound(s) rotini (1 box)
2 jar(s) Ragu roasted garlic parmesan cheese sauce
- olive oil
- salt
- pepper
1 teaspoon(s) parsley
1/3 cup(s) grated Parmesan cheese

Steps:

Boil the rotini in a large pot until done, approximately 8-12 minutes. Add salt to the water.
Clean and cube chicken. In a large frying pan add a few teaspoons of olive oil and put burner on medium high. Add the chicken. When chicken is almost done add salt and pepper to taste and the parsley.
Drain the rotini when it is ready. Place back into pot. Add the chicken and the Ragu. Stir over low heat.
If you are making this dish for company add to a baking pan for presentation. Top with Parmesan cheese and crisp in the oven on broil for about 5 minutes.

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