LEMON SHRIMP WITH PARMESAN RICE RECIPE: HOW TO MAKE IT
I grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples of Gulf Coast cuisine. This easy shrimp and rice dish is a longtime family favorite that's ready in minutes. —Amie Overby, Reno, Nevada
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. , Meanwhile, in a large cast-iron or other heavy skillet, cook shrimp and onions in butter and oil over medium heat until shrimp turn pink, 4-5 minutes. Add garlic; cook 1 minute longer. Stir in lemon juice and pepper. , Stir cheese and parsley into rice; serve with shrimp.
Nutrition Facts : Calories 438 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 191mg cholesterol, SodiumContent 908mg sodium, CarbohydrateContent 43g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 27g protein.
CAJUN SHRIMP AND RICE RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Categories main-dish
Total Time 20 minutes
Prep Time 14 minutes
Cook Time 6 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the butter, olive oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring, until the shrimp begin to curl, about 1 minute. Season with salt and pepper.
- Add the tomatoes and scallions to the skillet and cook, stirring, about 1 minute. Add the rice and 1/4 cup water and continue to cook until the rice is warmed through and the shrimp are opaque, about 3 more minutes. Stir in the parsley and serve with lemon, if desired.
- Per serving: Calories 357; Fat 11 g (Saturated 3 g); Cholesterol 176 mg; Sodium 537 mg; Carbohydrate 40 g; Fiber 3 g; Protein 23 g
Nutrition Facts : Calories 357 calorie, FatContent 11 grams, SaturatedFatContent 3 grams, CholesterolContent 176 milligrams, SodiumContent 537 milligrams, CarbohydrateContent 40 grams, FiberContent 3 grams, ProteinContent 23 grams
More about "rice and shrimp recipes"
PINEAPPLE SHRIMP FRIED RICE - SKINNYTASTE
From skinnytaste.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Cuisine Asian, Chinese, Malaysian
Calories 431 kcal per serving
- Divide and transfer into the hollowed out pineapples and garnish with cilantro.
LEMON SHRIMP WITH PARMESAN RICE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner
Calories 438 calories per serving
- In a small saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. , Meanwhile, in a large cast-iron or other heavy skillet, cook shrimp and onions in butter and oil over medium heat until shrimp turn pink, 4-5 minutes. Add garlic; cook 1 minute longer. Stir in lemon juice and pepper. , Stir cheese and parsley into rice; serve with shrimp.
SOUTHERN SHRIMP AND GRITS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Cuisine North America, Cajun
Calories 674 calories per serving
- In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 15-20 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Stir in reserved bacon; heat through. Serve with grits and sprinkle with onions.
LEMON SHRIMP WITH PARMESAN RICE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner
Calories 438 calories per serving
- In a small saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. , Meanwhile, in a large cast-iron or other heavy skillet, cook shrimp and onions in butter and oil over medium heat until shrimp turn pink, 4-5 minutes. Add garlic; cook 1 minute longer. Stir in lemon juice and pepper. , Stir cheese and parsley into rice; serve with shrimp.
GARLIC BUTTER SHRIMP & RICE RECIPE | EASY & DELICIOUS SHRIM…
From diethood.com
THE 40 BEST SHRIMP RECIPES | MARTHA STEWART
From marthastewart.com
SHRIMP CAULIFLOWER FRIED RICE RECIPE | EATINGWELL
From eatingwell.com
SHRIMP RICE - ARROZ CON CAMARONES - LAYLITA'S RECIPES
From laylita.com
RICE MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
GARLIC BUTTER SHRIMP & RICE RECIPE | EASY & DELICIOUS ...
From diethood.com
20+ HEAVEN SENT LEFTOVER SHRIMP RECIPES-WORTH A TRY I…
From lacademie.com
THE 40 BEST SHRIMP RECIPES | MARTHA STEWART
From marthastewart.com
SHRIMP CAULIFLOWER FRIED RICE RECIPE - EATINGWELL
From eatingwell.com
100+ BEST SHRIMP RECIPES FOR EASY DINNER IDEAS
From parade.com
FROZEN PRECOOKED SHRIMP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GARLIC BUTTER SHRIMP & RICE RECIPE | EASY SHRIMP DINNER IDEA
From diethood.com
THE 40 BEST SHRIMP RECIPES | MARTHA STEWART
From marthastewart.com
SHRIMP CAULIFLOWER FRIED RICE RECIPE | EATINGWELL
From eatingwell.com