ORIGINAL OATMEAL COOKIES RECIPES

Name: Oatmeal raisin cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 25
Cuisine: American
Ingredients: 100g raisin; 150ml vegetable oil; 200g golden caster sugar; 1 large egg, beaten; 1 tsp ground cinnamon; 1 tsp vanilla extract; 140g plain flour; ¼ tsp bicarbonate of soda; 300g oats

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OATMEAL RAISIN COOKIES RECIPE | BBC GOOD FOOD

Oatmeal raisin cookies recipe | BBC Good Food image

Fill the biscuit tin with these rustic cookies. Soaking the raisins gives a boost to the texture and stops them from burning during cooking

Provided by Good Food team

Categories Treat

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield Makes 25

Number Of Ingredients 9

Ingredients

100g raisin
150ml vegetable oil
200g golden caster sugar
1 large egg, beaten
1 tsp ground cinnamon
1 tsp vanilla extract
140g plain flour
¼ tsp bicarbonate of soda
300g oats

Steps:

Heat oven to 180C/160C fan/gas 4 and line 2 baking trays with baking parchment. Pour 50ml/2fl oz boiling water over the raisins and leave to soak for 20 mins until plump. Drain, reserving the liquid.
Meanwhile, in a large bowl, mix together the oil and sugar. Gradually beat in the egg, along with the reserved water from the raisins, the cinnamon and vanilla extract. Sift the flour, bicarbonate of soda and a pinch of salt into the bowl, then add the oats. Finally, mix in the raisins.
Drop heaped tbsps of the cookie dough onto the baking trays, well spaced apart as they will spread when cooking. Bake for 12-15 mins until golden. Leave to cool on the trays for 10 mins before tucking in, or transfer to a cooling rack to cool completely. Will keep in an airtight container for up to 3 days.

Nutrition Facts : Calories 166 calories, FatContent 7 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.2 milligram of sodium

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I thought these cookies lived up to the hype! They're delicious. I customized them by using 1/2 cup butter and 1/2 cup applesauce instead of shortening and margarine and then I added chocolate chips to half the batch and raisins to the other half. I'd say they're more cake-like than chewy and not as chunky as other oatmeal cookies …
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BETH'S SPICY OATMEAL RAISIN COOKIES RECIPE | ALLRECIPES

I tell you Mrs.Beth Sigworth those oatmeal cookies are the best cookies I've ever had in my 23 years of life. I did not use the clove but I added extra cinn. and it turned out just as good, if you have anymore recipes …
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10 BEST CHEWY OATMEAL COOKIES OLD FASHIONED OATS RECIPES ...

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OATMEAL RAISIN COOKIES {BEST RECIPE EVER ... - SIMPLY RECIPES

20/6/2021 · Make extra large cookies and cook them for about 20 minutes. For crispier oatmeal raisin cookies: Don't chill the dough. Fully bake the cookies …
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I think if you would add an additional 1/2 cup to cup of oatmeal, it would be better, more like a chewy oatmeal cookie with lots 'o' oats! Great recipe, great flavor, I just thought it needed more oatmeal …
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FLOURLESS OATMEAL CHOCOLATE CHIP COOKIES - THE BAKERMAMA

30/10/2015 · I hope you get a chance to bake and enjoy these yummy Flourless Oatmeal Chocolate Chip Cookies soon. They’re amazing! When you make them, be sure to snap a picture and tag me on Instagram @thebakermama so I can see! I just love seeing how inspired and creative y’all get with the recipes …
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