CHERRY SYRUP FOR PANCAKES RECIPES

CHERRY PANCAKES WITH CHERRY SYRUP - CHUKAR.COM

Cherry Pancakes with Cherry Syrup - chukar.com image

Surprise mom with these delicious pancakes for a special Mother's Day breakfast.

Provided by

Prep Time 020 minutes

Cook Time 005 minutes

Yield Serves 4 - 6

Number Of Ingredients 14

Ingredients

[[[Cherry Pancakes]]]
2 cups all purpose flour
2 tsp baking powder
pinch of salt
1 Tbsp sugar (optional)
2 eggs
1 ½ - 2 cups milk
6 oz (1 bag) [[Chukar® Rainier Cherries]]
1 tsp vanilla extract (optional)
2 Tbsp melted butter, cooled
[[[Cherry Syrup]]]
1/2 cup [[Chukar® Sour Cherry Preserves]]
1 cup sugar
1 cup water

Steps:

1. [[[Cherry Pancakes]]] 2. In a bowl, mix dry ingredients: flour, baking powder, salt and sugar. 3. In a separate bowl, beat eggs with milk and vanilla. Stir in melted butter. 4. Stir milk mixture and [[Chukar® Rainier Cherries]] into dry ingredients. Mix only enough to moisten flour, some lumps are okay. Add more milk as needed to reach desired consistency. 5. Heat a griddle or skillet to medium-low heat. Add butter or non-stick spray to pan. 6. Ladle batter onto hot griddle. Cook until bubbles begin to form, then flip pancake gently and finish cooking until golden brown. Repeat with the rest of the batter. 7. Serve hot with Cherry Syrup. 8. [[[Cherry Syrup]]] 9. Combine [[Chukar® Sour Cherry Preserves]], sugar and water in a small sauce pot. 10. Stir mixture until sugar completely dissolves into the water. 11. Bring to a simmer and cook for 3-5 minutes then remove from heat. 12. Serve warm poured over Cherry Pancakes or transfer to a dish to serve on the side.

CHERRY SYRUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cherry Syrup Recipe: How to Make It - Taste of Home image

My mom and grandma have been making this fruity syrup to serve with fluffy waffles and pancakes ever since I was a little girl. Now I make it for my sons, who love it as much as me!—Sandra Harrington, Nipomo, California

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 3 cups.

Number Of Ingredients 6

Ingredients

1 package (12 ounces) frozen pitted dark sweet cherries, thawed
1 cup water
2-1/2 cups sugar
2 tablespoons butter
1/2 teaspoon almond extract
Dash ground cinnamon

Steps:

Bring cherries and water to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 20 minutes., Add sugar and butter; cook and stir until sugar is dissolved. Remove from the heat; stir in extract and cinnamon., Cool leftovers; transfer to airtight containers. Store in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 100 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 23g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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