PICTURE OF BANANA BREAD RECIPES
MARY'S BANANA BREAD | JUST A PINCH RECIPES
Yum! This is an old-fashioned banana bread recipe that's delicious. It's a very basic recipe but so good. Reminds us of something our grandmother would make. This banana bread is moist and tender, slightly dense, and has a nice crust on the outside. This would be great for breakfast or a snack.
Provided by Mary Louise @BlueRibbonBaking
Categories Other Breakfast
Prep Time 20 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 11
Steps:
- Sift dry ingredients together.
- In a large bowl cream butter and sugar well.
- Add eggs and beat well until light and fluffy.
- Add vanilla.
- Mix banana pulp with sour cream.
- Add pulp alternately with dry ingredients to butter, sugar, and eggs mixture on slow speed.
- Scrape sides as needed.
- DO NOT OVER BEAT. Beat only until combined. I then stir with a wooden spoon to make sure it is all combined.
- Grease and flour a loaf pan, 9X5X3. Bake at 350 degrees for 50-60 minutes.
- Test with a cake tester. Do not test in the crack. Test off to the side. It should come out clean, but be careful not to over bake. You want a loaf of moist banana bread.
RIDICULOUSLY EASY BANANA BREAD - INSPIRED TASTE
For the best, most flavorful homemade banana bread, the bananas need to be ripe — overripe, brown and speckled is even better. Nuts and chocolate chips are completely optional for this. A note on pan size: We use a 8 1/2- by 4 1/2-inch loaf pan; if you only have a 9- by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.
Provided by Adam and Joanne Gallagher
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield Makes 1 loaf, approximately 10 slices
Number Of Ingredients 11
Steps:
- Center a rack in the oven and heat to 350 degrees F. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan.
- Place the pan on an insulated baking sheet or on two regular baking sheets stacked on top of the other.
- Whisk the flour, baking soda, salt, and cinnamon together, set aside. In the bottom of a medium bowl, mash bananas into a chunky paste. Whisk the melted butter, brown sugar, eggs and vanilla into the bananas until blended.
- Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, stirring gently until they disappear and the batter is smooth. Stir in nuts and/or chocolate chips.
- Pour batter into the pan and smooth the top. Bake 55 to 75 minutes, or until a knife inserted into the center of the bread comes out clean.
- After 30 minutes in the oven, check the bread for color. If it looks like it is browning too quickly, loosely cover with aluminum foil.
- When the bread is done, transfer it, in the pan, to a wire rack to cool for 5 minutes. Unmold the bread and place right side up on the rack. Cool completely.
Nutrition Facts : ServingSize 1 slice, Calories 258, ProteinContent 4 g, CarbohydrateContent 39 g, FiberContent 1 g, SugarContent 20 g, FatContent 10 g, SaturatedFatContent 6 g, CholesterolContent 61 mg
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Yummy! The filling in this banana bread is a really neat surprise when you first cut into this loaf. We did put some nuts, sugar, and cinnamon on the top of the loaf before baking. We enjoyed it while it was still just a little warm and then again when it was entirely cool. Both were tasty, but we must say we liked it a little warm. The flavors are just right!
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Reviews 5
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- Cool and slice. Makes a lovely presentation.
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RIDICULOUSLY EASY BANANA BREAD - INSPIRED TASTE
For the best, most flavorful homemade banana bread, the bananas need to be ripe — overripe, brown and speckled is even better. Nuts and chocolate chips are completely optional for this. A note on pan size: We use a 8 1/2- by 4 1/2-inch loaf pan; if you only have a 9- by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.
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Reviews 4.8
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Cuisine American
Calories 258 per serving
- When the bread is done, transfer it, in the pan, to a wire rack to cool for 5 minutes. Unmold the bread and place right side up on the rack. Cool completely.
See details
CREAM CHEESE FILLED BANANA BREAD | JUST A PINCH RECIPES
Yummy! The filling in this banana bread is a really neat surprise when you first cut into this loaf. We did put some nuts, sugar, and cinnamon on the top of the loaf before baking. We enjoyed it while it was still just a little warm and then again when it was entirely cool. Both were tasty, but we must say we liked it a little warm. The flavors are just right!
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine American
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine American
- Cool and slice. Makes a lovely presentation.
See details
MAKEOVER BANANA NUT BREAD RECIPE - SKINNYTASTE
This super moist, banana nut bread recipe is insanely delicious and healthier than most because it uses less butter, oil and sugar than most recipes.
From skinnytaste.com
Reviews 4.9
Total Time 70 minutes
Category Breakfast, Brunch, Dessert
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Reviews 4.9
Total Time 70 minutes
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Cuisine American
Calories 104 kcal per serving
- Let the pan cool at least 20 minutes, bread should be room temperature before slicing.
See details
MAKEOVER BANANA NUT BREAD RECIPE - SKINNYTASTE
This super moist, banana nut bread recipe is insanely delicious and healthier than most because it uses less butter, oil and sugar than most recipes.
From skinnytaste.com
Reviews 4.9
Total Time 70 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
Calories 104 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 70 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
Calories 104 kcal per serving
- Let the pan cool at least 20 minutes, bread should be room temperature before slicing.
See details
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