PIGGY PASTE INGREDIENTS RECIPES
PIGGY BEAN PASTE RECIPE - SIMPLE CHINESE FOOD
In the previous big-fire show "Where is Dad?", Tian Liang steamed a basket of piglet buns for the Sen dish, which made people's eyes bright and adorable. I imitated it. In fact, the method is not complicated. You can try it. The baby at home will love it. I used red bean paste for the stuffing of the steamed buns. I can also replace it with custard, coconut, or meat. For the red color, I used fermented bean curd. It is also possible to use red yeast rice powder and amaranth juice, or use ham sausage instead. . The advantage of doing it yourself is that you can play freely according to your taste.
Provided by Sister Guoming
Total Time 30 minutes
Yield 3
Number Of Ingredients 3
Steps:
- Add sugar and yeast to the flour, slowly pour in the water, first stir the flour until it becomes a snowflake
- Then knead it into a smooth dough and leave it in a warm place to ferment to twice its original volume.
- Take about 30 grams of dough, add fermented bean curd juice and knead it into pink for later use
- Divide the remaining dough into equal parts, roll it out and pack in the red bean paste filling, pinch the mouth tightly, and round it.
- Roll out the pink dough and cut into small triangle ears and round pig nose
- Dip some water on the buns and poke two small holes as nostrils with toothpicks
- Then stick black sesame seeds as eyes, put the piglet bag on the cut oiled paper, put it in the steamer, cover the lid, let it relax for about 20 minutes, turn the heat to a low heat and steam for 15 minutes and turn off the heat.
- Turn off the heat and let stand for 5 minutes before opening the lid
PIGGY BEAN PASTE RECIPE - SIMPLE CHINESE FOOD
Cute little fat pig, super delicious.
Provided by Donger's mother
Total Time 1 hours
Yield 2
Number Of Ingredients 7
Steps:
- Put the liquid first, then the flour and yeast, and press the kneading button for 30 minutes.
- Take out a small piece of dough, put cocoa powder on it, and knead it into cocoa dough.
- Put them in a pot and ferment separately
- Sent to twice the size
- Respectively rub and exhaust to wake up for 10 minutes
- Divide into 12 equal parts
- Prepare 12 servings of red bean paste
- Press flat, encrust, pinch and round.
- Pack everything and press
- The cocoa noodles are divided into two portions, one for pig nose and the other for ears.
- One sticks to the nose and the other separates in the middle.
- Paste both sides to make ears, and use red beans to make eyes clear. Use chopsticks to make two holes in your nose.
- Put it in the pot and wake up for 20 minutes.
- Bring to a boil, steam for 15 minutes on medium and small heat, turn off the heat and simmer for 5 minutes.
- Take out to cool
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Reviews 3.4
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