KOLACHE FILLINGS AND TOPPINGS RECIPES
KOLACHE FILLINGS AND TOPPINGS RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 1
Steps:
- Apricot filling: Cook dry apricots till very tender. Add in sugar and cook till very thick. Prune filling: Cook 1 pound of pprunes till very tender, remove seeds and sweeten to taste. Add in 1/8 ts. full cloves and grated rind of 1/2 lemon, if the flavor is desired. Cook till quite thick. (A little vanilla improves the taste.) Cottage Cheese filling: 4 c. of well liquid removed cottage cheese, 3/4 c. sugar, 2 Large eggs, 1/2 ts. vanilla, and 1/2 ts. salt, mix well. Add in sufficient thick cream to make like thick jam. Fill Kolache and let rise and bake. Ice after baking and spprinkle with coconut. Will fill 4 doz. or possibly more Kolaches. Poppy seed filling: 1 c. grnd popppy seed, 1/4 c. lowfat milk, 1 1/2 ts. lemon juice or possibly 1/2 ts. vanilla, 1/4 ts. cinnamon and 1/2 c. sugar. Blend all ingredients and simmer for 5 min. Let coool before filling Kolache. Will fill one dozen or possibly more. Coconut filling: Mix together 1/2 c. brown sugar (packed in c.), 1/2 c. coconut and 3 Tablespoons butter. Fruit filling: 2 c. minced apples, 1 c. raisins, 1 C. brown sugar (packed in c.), 1/2 c. water, 1/2 ts. salt and 1/2 ts. cinnamon. Boil about 15 min till thick as mincemeat. Cold before using. Apple filling: Cook sweetened apples till thick. Flavor with cinnamon or possibly grated lemon rind. Add in a healthy pinch of salt and Tablespoons of butter for each cupful of apples. lace spoonful in hollow of Kolache and sprinkle with coconut or possibly chppped pecans. Toppings for Kolaches:Posipka (Struessel): 1/2 c. sugar, 1/4 c. flour, 1/3 c. melted butter. Mix together till crumbly. Sprinkle on top of Kolache before baking. (Much improved by addition of a few minced nuts or possibly coconut). Simple Icing: 1/2 pound powdered sugar, 1 ts. vanilla. Sweet cream, sufficient to make thin sufficient to spread with a spooon. Te be applied after Kolache is cold. For extra glamor, add in few minced pecans or possibly shredded coconut after icing.
Nutrition Facts : ServingSize 0 g, Calories 0, FatContent 0.0 g, TransFatContent 0.0 g, SaturatedFatContent 0.0 g, CholesterolContent 0 g, SodiumContent 0 g, CarbohydrateContent 0.0 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 0.0 g
BOHEMIAN KOLACHES WITH FOUR FILLINGS RECIPE - FOOD.COM
Received this in an email - it is a BIG recipe with four wonderful fillings. I suspect each filling as listed would fill the MANY kolaches this recipe will make. The first go round I plan to halve the recipe probably quarter two of the fillings. BTW, Myrtle did not indicate whether the apricots were fresh or dried - I am going with dried when I make it. She didn't give a cook time either - so watch closely after 15 minutes. No yield either so I am guesstimating on 100+. Thanks, Myrtle Killian!
Total Time 2 hours 20 minutes
Prep Time 2 hours
Cook Time 20 minutes
Yield 100 kolaches
Number Of Ingredients 28
Steps:
- Dissolve yeast in water until foamy.
- Heat milk, pour over butter and sugar. Stir until melted. Add 2 cups flour, then beat until smooth.
- Add yeast, eggs and salt. Add flour until a soft ball forms. Grease top; let.
- rise. Punch down and let rise again.
- Stretch dough on floured board to about 1/2-inch thickness. Cut into rounds using a soup can. Put on greased pans and let rise.
- When nice and puffy, make indentations in center and fill with favorite filling like prune, apricot, cottage cheese or poppy seed. When risen to a nice puffy look, bake at 375 degrees F until a golden color - cook 15 minutes then check every 3 minutes thereafter.
- Prune Filling:.
- Cook prunes until soft. Grind and add sugar, vanilla extract and cinnamon. Stir well.
- Apricot Filling:.
- Cook apricots until soft. Grind and add sugar. Sweeter is better. Stir well.
- Cottage Cheese Filling:.
- Put cottage cheese in blender. Add egg yolk, lemon juice, nutmeg and 4 tablespoons flour and blend some more. Take out of blender and add raisins. Sprinkle with 1 teaspoon flour and sugar.
- Poppy Seed Filling:.
- Mix together. Use enough cream to make it easier to put into kolaches.
Nutrition Facts : Calories 122.4, FatContent 2.4, SaturatedFatContent 1, CholesterolContent 11.8, SodiumContent 73, CarbohydrateContent 22.2, FiberContent 0.5, SugarContent 6.7, ProteinContent 3
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BOHEMIAN KOLACHES WITH FOUR FILLINGS RECIPE - FOOD.COM
Received this in an email - it is a BIG recipe with four wonderful fillings. I suspect each filling as listed would fill the MANY kolaches this recipe will make. The first go round I plan to halve the recipe probably quarter two of the fillings. BTW, Myrtle did not indicate whether the apricots were fresh or dried - I am going with dried when I make it. She didn't give a cook time either - so watch closely after 15 minutes. No yield either so I am guesstimating on 100+. Thanks, Myrtle Killian!
From food.com
Reviews 4.0
Total Time 2 hours 20 minutes
Calories 122.4 per serving
From food.com
Reviews 4.0
Total Time 2 hours 20 minutes
Calories 122.4 per serving
- Mix together. Use enough cream to make it easier to put into kolaches.
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- Preheat oven to 350°F. Position racks in top third and lower third of oven. Bake until golden brown, about 20 minutes, rotating baking sheets between top and bottom racks halfway through the baking time. Remove from oven. Brush with remaining 2 tablespoons melted butter. Transfer kolaches to wire racks. Cool completely, about 30 minutes.
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Reviews 5.0
Total Time 20 minutes
Cuisine czech
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