DIJON CAULIFLOWER RECIPE RECIPES
STEELHEAD TROUT BAKE WITH DIJON MUSTARD RECIPE | ALLRECIPES
This is really yummy - not overpoweringly mustardy! And, after all, any recipe that begins with white wine has to be good! It's not oily or buttery or anything. I've made it with salmon, and it's equally tasty.
Provided by Nora
Categories World Cuisine European French
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Arrange trout fillets in the baking dish. Mix white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning in a bowl; spread over the fillets, letting some run underneath the fish.
- Bake in the preheated oven until the fish is opaque and flakes easily, 10 to 15 minutes.
Nutrition Facts : Calories 145.3 calories, CarbohydrateContent 3.4 g, CholesterolContent 93.8 mg, FatContent 4.2 g, FiberContent 0.1 g, ProteinContent 19.2 g, SaturatedFatContent 1.1 g, SodiumContent 416.9 mg, SugarContent 0.3 g
CAULIFLOWER AU GRATIN RECIPE | ALLRECIPES
Cheesy cauliflower.
Provided by Amy Woessner
Categories Side Dish Vegetables Cauliflower
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 7 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Heat butter in a small saucepan over low heat; cook and stir onion in the melted butter until softened, about 5 minutes. Add flour; cook, stirring constantly, until mixture just starts to brown, 3 to 5 minutes. Gradually pour milk into mixture, whisking into a smooth sauce. Cook until just simmering.
- Remove sauce from heat and stir in half the Cheddar cheese until melted; sprinkle with pepper and nutmeg.
- Place steamed cauliflower in the prepared baking dish; pour cheese sauce over cauliflower. Sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and browned, about 25 minutes.
Nutrition Facts : Calories 207.9 calories, CarbohydrateContent 10.6 g, CholesterolContent 43.2 mg, FatContent 14.2 g, FiberContent 2.7 g, ProteinContent 10.8 g, SaturatedFatContent 9 g, SodiumContent 249.4 mg, SugarContent 4.9 g
More about "dijon cauliflower recipe recipes"
CAULIFLOWER "MAC" AND CHEESE CASSEROLE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category side-dish
Calories 358 calorie per serving
Reviews 4.6
Total Time 35 minutes
Category side-dish
Calories 358 calorie per serving
- Bring the cream to a simmer in a small saucepan, and whisk in the cream cheese and mustard until smooth. Stir in 1 cup of the cheese, salt, pepper and garlic and whisk just until the cheese melts, about 1 to 2 minutes. Remove from heat, pour over the cauliflower, and stir to combine. Top with the remaining 1/2 cup cheese and bake until browned and bubbly hot, about 15 minutes. Serve.
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CAULIFLOWER & BACON PASTA RECIPE | BBC GOOD FOOD
Cauliflower and macaroni cheese in one pasta bake? This family-friendly gratin is comforting and filling
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
Cuisine British
Calories 673 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
Cuisine British
Calories 673 calories per serving
- Tip the pasta and cauliflower back into the pan along with the reserved cooking water. Stir through the cheese sauce and bacon, then transfer the mix to a baking dish. Mix together the breadcrumbs and remaining cheese, then sprinkle over the pasta. Cook for 5 mins under the grill until browned. Serve with a salad, if you like.
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HERB-CRUSTED CAULIFLOWER STEAKS WITH BEANS AND TOMATOES ...
This cauliflower "steak" is so impressive, your meal will demand a steak knife! Prep work is simplified for this sheet-pan dinner with an herbed garlic oil that's used two ways: first it's mixed with panko and Parmesan for a crispy crust for the cauliflower, then tossed with beans and cherry tomatoes for a zesty side dish.
From epicurious.com
Reviews 4.0
Total Time 45 minutes
From epicurious.com
Reviews 4.0
Total Time 45 minutes
- Divide cauliflower, green beans, white beans, and tomatoes among plates. Top with parsley.
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MUSTARD-PARMESAN WHOLE ROASTED CAULIFLOWER RECIPE | FOOD ...
Even meat eaters will want a piece of these impressive, high-fiber veggies. The Dijon mustard concentrates in flavor as it roasts, resulting in a powerful punch of umami. Prep and brush your cauliflower ahead of time, then let them sit at room temperature until you're ready to cook.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category side-dish
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category side-dish
- Cut the cauliflower into thick wedges and serve on plates with a sprinkle of salt, lemon wedges and any extra Parmesan mixture.
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EASY ROASTED CAULIFLOWER RECIPE - HOW TO MAKE ROASTED ...
Roasted Cauliflower is a fantastic vegetable side thats easy to whip up and even easier to customize. We spice ours up with a bit of Old Bay!
From delish.com
Reviews 5
Total Time 35 minutes
Category vegan, vegetarian, dinner, side dish
From delish.com
Reviews 5
Total Time 35 minutes
Category vegan, vegetarian, dinner, side dish
- Preheat oven to 425ºF. In a large bowl, combine cauliflower, olive oil, Old Bay, salt and black pepper. Add cauliflower to a sheet tray and distribute into a single layer. Roast the cauliflower for 25 to 30 minutes, tossing halfway through, until the florets have browned on the edges. Transfer to a plate or bowl and serve.
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PORK CHOPS WITH DIJON SAUCE RECIPE - NYT COOKING
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better. Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top. I prefer the method here, but you could always fry up some apples and serve them on the side. (For a dish with roots closer to Normandy than Burgundy, make the same recipe but omit the mustard, deglaze the pan with Calvados instead of wine and stir sliced sautéed Granny Smiths into the sauce itself.)
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine french
Calories 533 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine french
Calories 533 per serving
- Remove the chops to a warm platter; cover with foil to keep warm. Raise the heat and boil pan juices to reduce by half, about 2 minutes. Add cream and boil 2 minutes more, until sauce reduces a bit and thickens. Remove from the heat and whisk in mustard and the parsley, if using. Taste and add more mustard if desired. Immediately spoon sauce over the chops and serve.
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LOW-CARB MASHED CAULIFLOWER RECIPE - SKINNYTASTE
Mashed Cauliflower is essentially a creamy cauliflower puree that makes a delicious low-carb or Keto alternative to mashed potatoes.
From skinnytaste.com
Reviews 4.9
Total Time 20 minutes
Category Side Dish
Cuisine American
Calories 62 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 20 minutes
Category Side Dish
Cuisine American
Calories 62 kcal per serving
- Drain the cauliflower, then add buttermilk, butter, salt, pepper and purée with an immersion blender. (If you don't own a hand blender, you should consider getting one. It is one of my most used gadgets in my kitchen, you'll wonder how you ever lived without it!) A regular blender would work fine as well.
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CHEESY BROCCOLI AND CAULIFLOWER RECIPE - FOOD.COM
Make and share this Cheesy Broccoli and Cauliflower recipe from Food.com.
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 180.3 per serving
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 180.3 per serving
- Reheat separately in microwave oven (adding more milk to sauce as needed).
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CHEESY KETO CAULIFLOWER CASSEROLE - HEALTHY RECIPES BLOG
2021-08-15 · Related recipes ; Recipe card; Ingredients. You'll only need a few simple ingredients to make this tasty casserole. The exact measurements are included in the recipe card below. Here's an overview of what you'll need: Fresh cauliflower florets: I haven't tried using frozen cauliflower in this recipe. But I suspect that fresh is the way to go. Olive oil spray: I love cooking with olive oil. But ...
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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DIJON BAKED SALMON - THE BEST BAKED SALMON RECIPE ...
2021-02-19 · Dijon Mustard: The distinctive flavor of Dijon is what makes this recipe so darn good. I don’t recommend yellow mustard as a substitute. Lemon Juice: A little bit of lemon juice gives the Dijon spread zing. Oil: Avocado oil or olive oil will work here. Garlic: Garlic always adds a little savory, aromatic oomph. Salt, And Pepper: Season to your liking. Find the printable recipe with ...
From downshiftology.com
From downshiftology.com
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PARMESAN DIJON ROASTED CAULIFLOWER - LOW CARB, GLUTEN FREE ...
2013-05-09 · In a large mixing bowl, combine Dijon, mayonnaise, Parmesan cheese garlic powder, onion powder, thyme, Italian seasoning, oregano and sea salt. Mix until all ingredients are well incorporated. Add cauliflower florets to bowl and toss in Dijon mixture until all pieces are evenly coated. Spread cauliflower in a single layer on the parchment paper ...
From peaceloveandlowcarb.com
From peaceloveandlowcarb.com
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WHOLE ROASTED CAULIFLOWER RECIPE - PARMESAN & GARLIC ...
2019-10-13 · This whole roasted cauliflower recipe is a show-stopper, whether you’re a meat eater and having it as a side dish, or it’s the main course of a vegetarian meal. My whole roasted cauliflower with parmesan is flavorful, cooked perfectly, and tastes delicious! Whole baked cauliflower is drizzled with a garlic parmesan sauce, perfectly cooked, and sliced into circles or wedges for serving. It ...
From wholesomeyum.com
From wholesomeyum.com
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CAULIFLOWER ALFREDO SAUCE - THE BEST CREAMY RECIPE!
2020-05-10 · Feel free to add a little Dijon mustard, lemon juice, black pepper, oregano, or rosemary if desired ; Instructions. Cauliflower Alfredo Sauce Recipe: Put all ingredients into a medium pot and bring to a complete boil, then cover and simmer 15 minutes or until the cauliflower is fall-apart tender. Pulverize with either an immersion or regular blender. Serve over pasta, or spaghetti squash, rice ...
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
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HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
Whether you’re looking for a healthy dinner recipe for tonight or just quick, low-effort meals, you’ll find something to whip up no matter what your comfort level in the kitchen is. Low in PersonalPoints, high in flavor—browse our balanced and healthy recipes for weight loss without compromising flavor. 41 Delicious Single-Serving Dinners. 20 5-Ingredient-or-Fewer Meals for Anyone ...
From weightwatchers.com
From weightwatchers.com
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ROASTED CAULIFLOWER CHEESE RECIPE - BBC FOOD
Roast cauliflower intensifies the flavour of this delicious cauliflower cheese. Mustard in the sauce adds a depth of flavour that means the recipe needs less cheese than normal.
From bbc.co.uk
From bbc.co.uk
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CAULIFLOWER POTATO SALAD RECIPE (LOW CARB PALEO POTATO SALAD)
2017-07-12 · Hi Charlie, The nutrition listed in the recipe card is correct. The recipe calls for 1 large head of cauliflower, which is approximately 200 calories, not 500. Yes, the mayo does bring the bulk of the calories to the recipe. If you used the same recipe to serve 6 people instead of 5, then the calories would be close to 209 per serving. I hope ...
From wholesomeyum.com
From wholesomeyum.com
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10 BEST RAW CAULIFLOWER SALAD RECIPES | YUMMLY
cauliflower, celery, vinegar, salt, celery, green onions, Dijon mustard and 11 more Cauliflower Salad Simply Called Food hemp seeds, apple cider vinegar, cauliflower, salt, parsley, pepper and 2 more
From yummly.com
From yummly.com
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CAULIFLOWER AND CHEESE CASSEROLE RECIPE
2021-12-15 · 1 large head cauliflower, about 1 1/2 to 2 pounds, cut into florets. Sauce. 4 tablespoons (2 ounces) unsalted butter. 1/4 cup all-purpose flour. 1/2 teaspoon salt. 1/8 teaspoon freshly ground black pepper. 2 cups milk. 1 tablespoon Dijon mustard. 1 1/2 cups (6 ounces) cheddar cheese, mild or sharp. Topping. 1 cup soft fresh breadcrumbs. 1 ...
From thespruceeats.com
From thespruceeats.com
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