BAKED ZITI CASSEROLE RECIPE - BETTYCROCKER.COM
Love lasagna? Then you need to try our Baked Ziti Casserole! Topped with creamy ricotta cheese, filled with warm ziti noodles, and covered in a meaty red sauce, this Italian-inspired Baked Ziti Casserole is out-of-this-world. Sprinkle with fresh basil leaves for a color pop and keep your serving spoon out – there’s no doubt everyone will want seconds of this comfort food casserole.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Cook and drain pasta as directed on package. In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add soup, pepper and cooked pasta; stir well.
- In small bowl, mix ricotta cheese, Parmesan cheese and egg.
- Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.
Nutrition Facts : Calories 410 , CarbohydrateContent 33 g, CholesterolContent 85 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 4 g, TransFatContent 0 g
ITALIAN BAKED ZITI RECIPE: HOW TO MAKE IT
This comforting Italian dish has a from-scratch spaghetti sauce, ziti pasta and a generous combination of cheeses. You can easily double the recipe to serve a larger crowd.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the spaghetti sauce, tomatoes, tomato paste, water, parsley, Worcestershire sauce, basil and 1/2 teaspoon oregano. Cover and simmer for 3 hours, stirring occasionally. , Cook pasta according to package directions; drain. In a large bowl, combine the ricotta, mozzarella, 2 tablespoons Parmesan, egg, salt and pepper., Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with half of the pasta, a third of the meat sauce and half of the cheese mixture. Repeat layers. Top with remaining sauce. Sprinkle with remaining Parmesan and oregano. , Cover and bake at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 431 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 818mg sodium, CarbohydrateContent 50g carbohydrate (15g sugars, FiberContent 6g fiber), ProteinContent 27g protein.
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BAKED SPAGHETTI CASSEROLE RECIPE: HOW TO MAKE IT
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Reviews 4.4
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 301 calories per serving
- Cook spaghetti according to package directions; drain. Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes. , In a blender, cover and process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat., Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining mozzarella. Cover; bake at 350° for 40-45 minutes or until heated through.
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Total Time 55 minutes
Category brunch, Sunday lunch, weeknight meals, breakfast, brunch, eggs, main dish
- Preheat the oven to 400 degrees. Pull 6 eggs from the refrigerator to rest at room temperature. Reserve 6-8 tomatoes and combine the remaining tomatoes with the red onion, ¼ cup of olive oil, salt and black pepper in a 9-by-13-inch baking dish. Mix well to combine. Place the block of feta in the middle of the tomatoes and turn over once, so that the top is coated with olive oil. Sprinkle red pepper flakes on the feta. Bake for 35 minutes, until the tomatoes start to burst. Remove from the oven and stir in the chopped garlic, roasted red peppers, and ½ of the basil leaves, breaking up the feta and tomatoes and making a creamy sauce. Make 6 wells in the tomato mixture and carefully crack an egg into each of the wells. Reduce the oven temperature to 375 degrees. Return the casserole to the oven and cook for 8-10 minutes, until the whites of the eggs are just set (the whites will still be very jiggly, and will continue to cook out of the oven). Halve the reserved tomatoes. Top the casserole with the fresh tomatoes, remaining basil and an extra sprinkle of salt, black pepper and red pepper flakes if desired. Transfer to serving bowls and serve immediately with toasted bread or focaccia.
BAKED ZITI CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 284 calories per serving
- Cook pasta according to package directions. Drain pasta; set aside. In a small bowl, combine the egg, ricotta and 1/4 cup Parmesan cheese. , Spread 1 cup spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Top with a third of the pasta, half of the ricotta mixture, 2/3 cup mozzarella cheese, 1 tablespoon Parmesan cheese and 1 cup sauce. Repeat layers of pasta, ricotta mixture and mozzarella cheese. Sprinkle with 2 tablespoons Parmesan cheese. Top with remaining pasta, sauce mozzarella cheese and Parmesan cheese. , Cover and bake at 375° for 45-50 minutes or until heated through.
BAKED ZITI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
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Reviews 4.6
Total Time 50 minutes
Category main-dish
Cuisine italian
- Remove and discard the herb sprigs. Stir in 2 teaspoons salt and season with pepper. Use now or store covered in the refrigerator for up to 3 days or freeze for up to 2 months.
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