CHILI RECIPE WITH PORK AND BEANS RECIPES

Name: Pork N' Beans Chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 2 lbs hamburger; 1 (42 ounce) can tomato juice; 1 (15 ounce) can pork and beans; 1 (12 ounce) can no-bean chili; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon onion salt

PORK N' BEANS CHILI RECIPE - FOOD.COM - RECIPES, FOOD ...

Pork N' Beans Chili Recipe - Food.com - Recipes, Food ... image

Make and share this Pork N' Beans Chili recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs hamburger
1 (42 ounce) can tomato juice
1 (15 ounce) can pork and beans
1 (12 ounce) can no-bean chili
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon onion salt

Steps:

Brown the hamburger and drain the grease.
Combine all ingredients in a pot and bring to a boil. Turn down heat and simmer for 1-2 hours uncovered.

Nutrition Facts : Calories 454.5, FatContent 20.2, SaturatedFatContent 7.6, CholesterolContent 115.5, SodiumContent 1596.8, CarbohydrateContent 29, FiberContent 6, SugarContent 8.1, ProteinContent 41

PORK MIXED BEAN CHILI RECIPE - FOOD.COM - RECIPES, FOOD ...

Pork Mixed Bean Chili Recipe - Food.com - Recipes, Food ... image

I am posting this because I don't want to forget this!!! It used up the leftover pork roast and everyone liked it even better than the original meal...go figure. :) I made it again later with leftover pork tenderloin, too. It's great with corn tortillas or cornbread. Best of all it was quick and easy and my four year old spice-o-phobic liked it. The can sizes I guessed; they're just the standard size. This froze beautifully, too. And it is six GENEROUS servings.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

2 cups leftover cooked pork
1 yellow onion, rough chopped
1 tablespoon olive oil
1 (15 ounce) can cannellini beans, drained (save some liquid)
1 (15 ounce) can black beans, drained
1 (15 ounce) can Mexican-style tomatoes, chopped (I use scissors right in the can)
1 tablespoon chicken base (or a chicken bouillon cube.)
3/4 cup salsa verde (Trader Joe's makes a good one.)
1 1/2 cups frozen corn
1/4 cup chopped fresh cilantro
2 tablespoons lime juice or 2 tablespoons lemon juice
salt and pepper
sour cream (optional)
fresh cilantro (optional)
chopped tomato (optional)
olive (optional)
cheese (optional)

Steps:

Saute onion in olive oil til soft and golden.
Add beans, salsa verde, chicken base (I like "Better Than Bouillon"), and tomatoes to pan and simmer for about 20 minutes.
Add corn, cilantro and pork and simmer til heated through and slightly thickened (about ten to fifteen minutes). Stir in lime or lemon juice.
Eat up!

Nutrition Facts : Calories 217.8, FatContent 3.9, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 737.1, CarbohydrateContent 37.7, FiberContent 9.6, SugarContent 4.2, ProteinContent 10.2

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