PARMIGIANA RECIPES RECIPES
CHICKEN PARMIGIANA RECIPE - BBC GOOD FOOD
This classic chicken Parmesan recipe gets the Good Food makeover, resulting in a hearty yet healthy dish great for sharing with your mates
Provided by Good Food team
Categories Dinner, Main course
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Halve 2 large skinless chicken breasts through the middle then place the 4 pieces between cling film sheets and bash out with a rolling pin until they are the thickness of a £1 coin.
- Dip in 2 beaten eggs, then 75g breadcrumbs, mixed with half of the 75g grated parmesan. Set aside on a plate in the fridge while you make the sauce.
- Heat 1 tbsp olive oil and cook 2 crushed garlic cloves for 1 min, then tip in half a 690ml jar passata, 1 tsp caster sugar and 1 tsp dried oregano. Season and simmer for 5-10 mins.
- Heat grill to High and cook the chicken for 5 mins each side, then remove.
- Pour the tomato sauce into a shallow ovenproof dish and top with the chicken.
- Scatter over torn pieces of half a 125g ball light mozzarella, and the remaining grated parmesan and grill for 3-4 mins until the cheese has melted and the sauce is bubbling.
- Serve with vegetables or salad and some pasta or potatoes, if you like.
Nutrition Facts : Calories 327 calories, FatContent 13 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 1 grams fiber, ProteinContent 33 grams protein, SodiumContent 1.31 milligram of sodium
VEAL PARMIGIANA RECIPE - BETTYCROCKER.COM
Americans’ love affair with Italian flavors started with warm, homey dishes like this one. There are chicken and eggplant variations, too.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix egg and water. Mix bread crumbs and Parmesan cheese. Dip veal into egg mixture, then coat with bread crumb mixture.
- Heat oil in 12-inch skillet over medium heat. Cook half of the veal at a time in oil about 5 minutes, turning once, until light brown; drain. Repeat with remaining veal, adding 1 or 2 tablespoons oil if necessary.
- Place half of the veal in ungreased rectangular baking dish, 11x7x1 1/2 inches, overlapping slices slightly. Spoon half of the pasta sauce over veal. Sprinkle with 1 cup of the mozzarella cheese. Repeat with remaining veal, sauce and cheese.
- Bake uncovered about 25 minutes or until sauce is bubbly and cheese is light brown.
Nutrition Facts : Calories 445 , CarbohydrateContent 26 g, CholesterolContent 135 mg, FiberContent 1 g, ProteinContent 34 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 890 mg
More about "parmigiana recipes recipes"
CHICKEN PARMIGIANA - THE PIONEER WOMAN
This is one of the go-to dishes I make for my family of six.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category main dish, poultry
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category main dish, poultry
- Mix flour, salt, and pepper together on a large plate.Dredge flattened chicken breasts in flour mixture. Set aside.At this time, you can start a pot of water for your pasta. Cook linguine until al dente.Heat olive oil and butter together in a large skillet over medium heat. When butter is melted and oil/butter mixture is hot, fry chicken breasts until nice and golden brown on each side, about 2 to 3 minutes per side.Remove chicken breasts from the skillet and keep warm.Without cleaning skillet, add onions and garlic and gently stir for 2 minutes. Pour in wine and scrape the bottom of the pan, getting all the flavorful bits off the bottom. Allow wine to cook down until reduced by half, about 2 minutes.Pour in crushed tomatoes and stir to combine. Add sugar and more salt and pepper to taste. Allow to cook for 30 minutes. Toward the end of cooking time, add chopped parsley and give sauce a final stir.Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan. Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Add more cheese to taste.Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more parsley. Serve immediately.
See details
CHICKEN PARMIGIANA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a favorite dish in our family. I came up with this dish myself because the traditional version takes forever to make. I just throw a few ingredients together, pop the dish in the oven and forget it.—Robin Stevens, Cadiz, Kentucky
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 240 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 240 calories per serving
- Place the chicken in a greased 8-in. square baking dish. In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. Pour over chicken. , Bake, uncovered, at 400° for 15 minutes. Sprinkle with cheeses; bake 10-15 minutes longer or until a thermometer reads 165°.
See details
BAKED AUBERGINE RECIPES - BBC GOOD FOOD
Make the most of seasonal veg with our best baked aubergine recipes. Try a traditional melanzane full of Italian flavours or a ratatouille hotpot.
From bbcgoodfood.com
From bbcgoodfood.com
See details
EGGPLANT PARMIGIANA RECIPE - GOURMET TRAVELLER
There's a little labour involved in frying the eggplant slices before layering them, but the result is worth it. The whole dish can be prepared ahead of time and popped into the oven at the last minute.
From gourmettraveller.com.au
Total Time 2 hours
Cuisine Italian
From gourmettraveller.com.au
Total Time 2 hours
Cuisine Italian
- Preheat oven to 180C. Spoon a little sugo into a 15cm x 25cm baking dish, top with a layer of eggplant, scatter with parmesan and basil, then repeat until all ingredients are used, finishing with a layer of sugo. Scatter with extra parmesan, bake until golden and bubbling (20-30 minutes), scatter with extra basil and serve with a bitter leaf salad.
See details
CLASSIC CHICKEN PARMIGIANA RECIPE - BBC GOOD FOOD
Make midweek easier with our family-friendly chicken parmagiana. Ideal for freezing for busy week nights, the recipe is also easily doubled
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner
Calories 405 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner
Calories 405 calories per serving
- Heat the sunflower oil in a large frying pan over a medium heat and cook the breadcrumbed chicken fillets for 3 mins on each side (fresh or from frozen) until golden and crisp. Arrange on a baking tray. Spoon a little of the sauce over the middle of each fillet, and top each with a slice of mozzarella. Heat the grill to high. Cook the spaghetti following pack instructions, then drain and toss with the remaining sauce. Grill the fillets for 3-4 mins, or 1-2 mins more if they’re from the freezer, until the mozzarella is melted and bubbling, then serve.
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HOW TO MAKE EGGPLANT PARMESAN | EGGPLANT PARMIGIANA RECIPE ...
I really think this is what I would eat for my last meal on Earth. It's so simple and, when done right, sublime. I cannot stop eating this!
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 45 minutes
Category main-dish
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 45 minutes
Category main-dish
- To assemble: In a 9 by 13-inch flameproof baking dish, spoon about 1/4 of the tomato sauce on the bottom. Top with a layer of the fried eggplant; the eggplant slices can overlap slightly. Top with about 1/3 of the mozzarella slices. Sprinkle with about 1/4 of the Parmesan and provolone cheeses. Top with a layer of torn basil leaves. Spoon sauce and repeat the layering 2 more times to make 3 layers. End with the remaining mozzarella. Carefully press the layers down firmly into the dish once assembled. Place the dish in the top part of the oven and cook until the cheese is melted and bubbly, 35 to 40 minutes. For extra browning, put the dish under the broiler for a minute or two just before serving to get an extra brown cheesy top. I always nibble on a bit of that before sharing it with my friends!
See details
VEAL PARMIGIANA RECIPE - BETTYCROCKER.COM
Americans’ love affair with Italian flavors started with warm, homey dishes like this one. There are chicken and eggplant variations, too.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Cuisine Italian
Calories 445 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Cuisine Italian
Calories 445 per serving
- Bake uncovered about 25 minutes or until sauce is bubbly and cheese is light brown.
See details
CHICKEN PARMIGIANA - THE PIONEER WOMAN – RECIPES ...
This is one of the go-to dishes I make for my family of six.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category main dish, poultry
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category main dish, poultry
- Mix flour, salt, and pepper together on a large plate.Dredge flattened chicken breasts in flour mixture. Set aside.At this time, you can start a pot of water for your pasta. Cook linguine until al dente.Heat olive oil and butter together in a large skillet over medium heat. When butter is melted and oil/butter mixture is hot, fry chicken breasts until nice and golden brown on each side, about 2 to 3 minutes per side.Remove chicken breasts from the skillet and keep warm.Without cleaning skillet, add onions and garlic and gently stir for 2 minutes. Pour in wine and scrape the bottom of the pan, getting all the flavorful bits off the bottom. Allow wine to cook down until reduced by half, about 2 minutes.Pour in crushed tomatoes and stir to combine. Add sugar and more salt and pepper to taste. Allow to cook for 30 minutes. Toward the end of cooking time, add chopped parsley and give sauce a final stir.Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan. Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Add more cheese to taste.Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more parsley. Serve immediately.
See details
CHICKEN PARMIGIANA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a favorite dish in our family. I came up with this dish myself because the traditional version takes forever to make. I just throw a few ingredients together, pop the dish in the oven and forget it.—Robin Stevens, Cadiz, Kentucky
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 240 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 240 calories per serving
- Place the chicken in a greased 8-in. square baking dish. In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. Pour over chicken. , Bake, uncovered, at 400° for 15 minutes. Sprinkle with cheeses; bake 10-15 minutes longer or until a thermometer reads 165°.
See details
MAMMA LEONE'S-STYLE VEAL PARMIGIANA | RACHAEL RAY | REC…
Rachael shares her version of Mamma Leone's legendary veal Parm, the beloved and now-shuttered restaurant's top-selling dish.
From rachaelrayshow.com
From rachaelrayshow.com
See details
EGGPLANT PARMIGIANA RECIPE - GOURMET TRAVELLER
There's a little labour involved in frying the eggplant slices before layering them, but the result is worth it. The whole dish can be prepared ahead of time and popped into the oven at the last minute.
From gourmettraveller.com.au
Total Time 2 hours
Cuisine Italian
From gourmettraveller.com.au
Total Time 2 hours
Cuisine Italian
- Preheat oven to 180C. Spoon a little sugo into a 15cm x 25cm baking dish, top with a layer of eggplant, scatter with parmesan and basil, then repeat until all ingredients are used, finishing with a layer of sugo. Scatter with extra parmesan, bake until golden and bubbling (20-30 minutes), scatter with extra basil and serve with a bitter leaf salad.
See details
VEAL PARMIGIANA RECIPE - FOOD.COM
This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 433.5 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 433.5 per serving
- Bake at 375* for 30 minutes, or until bubbly.
See details
HOW TO MAKE EGGPLANT PARMESAN | EGGPLANT PARMIGIANA RECIPE ...
I really think this is what I would eat for my last meal on Earth. It's so simple and, when done right, sublime. I cannot stop eating this!
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 45 minutes
Category main-dish
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 45 minutes
Category main-dish
- To assemble: In a 9 by 13-inch flameproof baking dish, spoon about 1/4 of the tomato sauce on the bottom. Top with a layer of the fried eggplant; the eggplant slices can overlap slightly. Top with about 1/3 of the mozzarella slices. Sprinkle with about 1/4 of the Parmesan and provolone cheeses. Top with a layer of torn basil leaves. Spoon sauce and repeat the layering 2 more times to make 3 layers. End with the remaining mozzarella. Carefully press the layers down firmly into the dish once assembled. Place the dish in the top part of the oven and cook until the cheese is melted and bubbly, 35 to 40 minutes. For extra browning, put the dish under the broiler for a minute or two just before serving to get an extra brown cheesy top. I always nibble on a bit of that before sharing it with my friends!
See details
VEAL PARMIGIANA RECIPE - BETTYCROCKER.COM
Americans’ love affair with Italian flavors started with warm, homey dishes like this one. There are chicken and eggplant variations, too.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Cuisine Italian
Calories 445 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Cuisine Italian
Calories 445 per serving
- Bake uncovered about 25 minutes or until sauce is bubbly and cheese is light brown.
See details
CHICKEN PARMIGIANA - THE PIONEER WOMAN – RECIPES ...
This is one of the go-to dishes I make for my family of six.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category main dish, poultry
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category main dish, poultry
- Mix flour, salt, and pepper together on a large plate.Dredge flattened chicken breasts in flour mixture. Set aside.At this time, you can start a pot of water for your pasta. Cook linguine until al dente.Heat olive oil and butter together in a large skillet over medium heat. When butter is melted and oil/butter mixture is hot, fry chicken breasts until nice and golden brown on each side, about 2 to 3 minutes per side.Remove chicken breasts from the skillet and keep warm.Without cleaning skillet, add onions and garlic and gently stir for 2 minutes. Pour in wine and scrape the bottom of the pan, getting all the flavorful bits off the bottom. Allow wine to cook down until reduced by half, about 2 minutes.Pour in crushed tomatoes and stir to combine. Add sugar and more salt and pepper to taste. Allow to cook for 30 minutes. Toward the end of cooking time, add chopped parsley and give sauce a final stir.Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan. Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Add more cheese to taste.Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more parsley. Serve immediately.
See details
CHICKEN PARMIGIANA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a favorite dish in our family. I came up with this dish myself because the traditional version takes forever to make. I just throw a few ingredients together, pop the dish in the oven and forget it.—Robin Stevens, Cadiz, Kentucky
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 240 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 240 calories per serving
- Place the chicken in a greased 8-in. square baking dish. In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. Pour over chicken. , Bake, uncovered, at 400° for 15 minutes. Sprinkle with cheeses; bake 10-15 minutes longer or until a thermometer reads 165°.
See details
MAMMA LEONE'S-STYLE VEAL PARMIGIANA | RACHAEL RAY | REC…
Rachael shares her version of Mamma Leone's legendary veal Parm, the beloved and now-shuttered restaurant's top-selling dish.
From rachaelrayshow.com
From rachaelrayshow.com
See details
EGGPLANT PARMIGIANA RECIPE - GOURMET TRAVELLER
There's a little labour involved in frying the eggplant slices before layering them, but the result is worth it. The whole dish can be prepared ahead of time and popped into the oven at the last minute.
From gourmettraveller.com.au
Total Time 2 hours
Cuisine Italian
From gourmettraveller.com.au
Total Time 2 hours
Cuisine Italian
- Preheat oven to 180C. Spoon a little sugo into a 15cm x 25cm baking dish, top with a layer of eggplant, scatter with parmesan and basil, then repeat until all ingredients are used, finishing with a layer of sugo. Scatter with extra parmesan, bake until golden and bubbling (20-30 minutes), scatter with extra basil and serve with a bitter leaf salad.
See details
VEAL PARMIGIANA RECIPE - FOOD.COM
This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 433.5 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 433.5 per serving
- Bake at 375* for 30 minutes, or until bubbly.
See details
SHEET-PAN MUSHROOM PARMIGIANA RECIPE - NYT COOK…
This smart weeknight dinner offers all the comforting flavors of a classic Parmigiana, but with minimal work. Earthy portobello mushrooms are used here, offering a perfect cradle for the red sauce and creamy mozzarella. Use good quality store-bought marinara sauce (vodka, arrabiata or amatriciana), a much-underrated pantry item that can turn around a meal quickly. This flexible recipe can be scaled up or down without too much fuss. It accounts for two portobello mushrooms per person, but if you’re serving them with pasta or a salad, you could reduce to one each. The basil-scented bread crumbs finish the mushrooms with a lovely, herbaceous crunch. Extra bread crumbs keep well in an airtight container and are wonderful for topping pasta, salads, soups and roasted vegetables.
To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- To serve, transfer mushrooms to serving plates, along with a few of the roasted cherry tomatoes. Top each mushroom with the basil bread crumbs and scatter with a few basil leaves.
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CHICKEN PARMIGIANA RECIPE | ALLRECIPES
16 Unbelievably Soft Sour Cream Cookie Recipes If you aren't mixing sour cream into your cookie batter, you could be missing out on a fantastic cookie experience. Sour cream boasts high …
From allrecipes.com
From allrecipes.com
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GRANDMA'S ITALIAN EGGPLANT PARMIGIANA RECIPE | ALLRECIPES
This multi-generational Italian eggplant parmigiana combines three cheeses and tomato sauce in a layered dish that's perfect for serving to a crowd. ... These creative recipes transform strawberry …
From allrecipes.com
From allrecipes.com
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AUBERGINE RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Aubergine recipes (64). A great vehicle for flavour and spice, aubergines work really well in many dishes, from stews and curries to salads and pasta dishes.
From jamieoliver.com
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Aubergine recipes (64). A great vehicle for flavour and spice, aubergines work really well in many dishes, from stews and curries to salads and pasta dishes.
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SECRET RESTAURANT RECIPES | FAMOUS RESTAURANT RECIPES
Menu Description: “Honey Sesame Chicken Breast is made with thin, crispy strips of all-white meat chicken tossed with fresh-cut string beans, crisp yellow bell peppers in a sizzling hot wok with …
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Recipes. A full collection of Tom's New Orleans recipes. Recipe Name. Ingredient. Filter Displaying recipes 1 - 30 of 652 in total. Abita Springs Stuffed Quail. ... Asparagus Parmigiana. Asparagus Parmigiana…
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