PINA COLADA RECIPE WITH PINEAPPLE JUICE RECIPES

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PINA COLADAS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pina Coladas Recipe: How to Make It - Taste of Home image

Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 5

2-1/4 cups unsweetened pineapple juice
1 can (15 ounces) cream of coconut
1-1/2 cups light rum
6 cups crushed ice
Pineapple wedges

Steps:

  • In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.

Nutrition Facts : Calories 457 calories, FatContent 13g fat (10g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 42mg sodium, CarbohydrateContent 55g carbohydrate (52g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

PIñA COLADA RECIPE - BBC FOOD



Piña colada recipe - BBC Food image

The piña colada is the ultimate tiki cocktail, made up of rum, pineapple and coconut. An absolute winning formula.

Provided by Jack Wakelin

Prep Time 30 minutes

Cook Time 0 minutes0S

Yield Serves 1

Number Of Ingredients 6

50ml/2fl oz white or golden rum
50ml/2fl oz pineapple juice
50ml/2fl oz coconut cream (such as Coco Lopez or Coco Re’al)
5ml/1 tsp freshly squeezed lime juice
1 dash Angostura bitters
handful ice

Steps:

  • Pour the two rums, the coconut cream, pineapple juice and ice into a blender and blend until smooth.
  • To serve, pour into a cocktail glass and garnish with pineapple leaves and a maraschino cherry.

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