BOSTON CREAM PIE ICEBOX CAKE RECIPES

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CARAMEL PECAN POKE CAKE | MRFOOD.COM



Caramel Pecan Poke Cake | MrFood.com image

Ooey gooey Caramel Pecan Poke Cake starts with a packaged cake mix, but still has that old fashioned from-scratch taste that everyone craves.

Provided by MRFOOD.COM

Categories     Cakes

Cook Time 30 minutes

Number Of Ingredients 5

1 (18.25-ounce) box chocolate cake mix, prepared according to package directions
1 (14-ounce) can sweetened condensed milk
1 (14-ounce) can caramel topping
1 (16-ounce) container coconut pecan frosting
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour batter into baking dish.
  • Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Let cool 5 minutes, then poke holes in top of cake using a wooden spoon handle.
  • In a medium bowl, mix sweetened condensed milk and caramel topping. Pour mixture slowly over cake while still warm.
  • Cover and refrigerate 8 hours or overnight. Spread frosting over cake, sprinkle with pecans, and serve.

CARAMEL PECAN POKE CAKE | MRFOOD.COM



Caramel Pecan Poke Cake | MrFood.com image

Ooey gooey Caramel Pecan Poke Cake starts with a packaged cake mix, but still has that old fashioned from-scratch taste that everyone craves.

Provided by MRFOOD.COM

Categories     Cakes

Cook Time 30 minutes

Number Of Ingredients 5

1 (18.25-ounce) box chocolate cake mix, prepared according to package directions
1 (14-ounce) can sweetened condensed milk
1 (14-ounce) can caramel topping
1 (16-ounce) container coconut pecan frosting
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour batter into baking dish.
  • Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Let cool 5 minutes, then poke holes in top of cake using a wooden spoon handle.
  • In a medium bowl, mix sweetened condensed milk and caramel topping. Pour mixture slowly over cake while still warm.
  • Cover and refrigerate 8 hours or overnight. Spread frosting over cake, sprinkle with pecans, and serve.

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