WHAT IS MINCEMEAT PIE RECIPES

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MINCEMEAT PIE RECIPE - PILLSBURY.COM



Mincemeat Pie Recipe - Pillsbury.com image

Mincemeat Pie is a traditional dessert containing fruit, pecans, brandy and citrus zest. We’ve made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes of prep! Here's how to make Mincemeat Pie that will have your family and friends snagging seconds before they've finished their first few bites.

Provided by Pillsbury Kitchens

Total Time 14 hours 10 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 8

1 jar (20.5 oz) ready-to-use mincemeat (2 cups)
1 1/2 cups chopped pecans
1 Gala apple, peeled, chopped (1 1/2 cups)
1/2 cup chopped dried Calimyrna figs
1/3 cup packed brown sugar
1/3 cup brandy
2 teaspoons grated lemon peel
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Steps:

  • In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
  • Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places.
  • Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.

Nutrition Facts : Calories 556 , CarbohydrateContent 70 g, FatContent 7 1/2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 433 mg

TRADITIONAL MINCEMEAT PIE - NONE SUCH®



Traditional Mincemeat Pie - None Such® image

Total Time 1 hours 40 minutes0S

Prep Time 10 minutes0S

Cook Time 30 minutes0S

Yield 8

Number Of Ingredients 5

Pastry dough for 9-inch double-crust pie crust
1 None Such® Ready-to-Use Brandy and Rum Mincemeat
1 None Such® Classic Original Mincemeat
1 large egg yolk
2 tablespoons Cold water

Steps:

  • 1. PLACE rack in lowest position in oven. Heat oven to 425°F.
  • 1. To use NONE SUCH® Condensed Mincemeat: Crumble 2 (9 oz.) packages condensed mincemeat into medium saucepan. Add 2 ¼ cups water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Proceed as directed above.
  • 2. ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Fill with mincemeat. Roll out remaining pastry dough on floured surface. Cover filling with top crust. Seal and flute edges. Cut a few slits near center to vent steam. Whisk egg and water in small cup until blended, if desired. Brush over crust.
  • 3. BAKE 25 to 30 minutes or until golden brown. Cool completely on wire rack.

Nutrition Facts : Calories 460, CarbohydrateContent 70, CholesterolContent 5, FatContent 18, FiberContent 2, ProteinContent 3, SaturatedFatContent 4.5, ServingSize 8, SodiumContent 530, SugarContent 31, TransFatContent 0

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