PORK ROAST DINNER RECIPES RECIPES

ROAST PORK RECIPES - BBC GOOD FOOD

Roast pork recipes - BBC Good Food image

With tender meat and crispy crackling, roast pork is irresistible. We’ve got plenty of recipes for the perfect Sunday lunch that include stuffing and sauce.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER RECIPE - RE…

Slow-Cooker Pork Roast and Sauerkraut Dinner Recipe - Re… image

Sauerkraut, apples and caraway impart great German flavor to slow-cooked pork roast.

Provided by Betty Crocker Kitchens

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 package (32 oz) refrigerated sauerkraut, drained
2 medium apples, peeled, sliced
1 teaspoon caraway seed
1/4 cup apple juice or water
1 boneless pork roast (2 1/2 to 3 lb), string removed, trimmed of fat
6 small red potatoes (about 18 oz), cut in half
1 tablespoon Dijon mustard
3 tablespoons Dijon mustard
2 tablespoons packed brown sugar

Steps:

In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
Cover; cook on Low setting 7 to 8 hours.
In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.

Nutrition Facts : Calories 460 , CarbohydrateContent 34 g, CholesterolContent 120 mg, FatContent 2 1/2 , FiberContent 6 g, ProteinContent 46 g, SaturatedFatContent 5 g, ServingSize 1/6 of Recipe, SodiumContent 1330 mg, SugarContent 12 g, TransFatContent 0 g

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