BAREFOOT CONTESSA PECAN PIE RECIPE - FOOD FANATIC
This is a seriously delicious pecan pie recipe. Let's all thank the Barefoot Contessa for it!
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 12
Number Of Ingredients 13
Steps:
- PIE CRUST Stir the flour and salt in a bowl. Add the butter and shortening. Work the butter into the flour using a dough cutter until the mixture resembles tiny pebbles. Add the egg with five tablespoons cold water and the vinegar. Stir the mixture until just combined. Divide the dough in half and chill until needed. Once chilled, sprinkle the cutting board or counter liberally with flour. Roll half of the dough into a large circle and place in a standard pie pan. Crimp the edges according to desired look. Reserve the other half of dough for another use. Preheat the oven to 350. FILLING Mix the white sugar, brown sugar, salt, corn syrup, butter, vanilla and eggs together in a bowl. Pour the pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake the pie for 30 minutes. Remove the foil, and then continue baking for 20 minutes, being careful not to burn the crust or pecans. The pie should not be too jiggly when you remove it from the oven. If it shakes a lot, cover with foil and bake until set, an additional 20 minutes. Required baking time seems to vary widely with this recipe. Sometimes it takes under an hour to cook, other times closer to 75. Allow to cool for several hours or even overnight. Serve in thin slivers.
Nutrition Facts : ServingSize 1 slice, Calories 517 calories, FatContent 26 g, CarbohydrateContent 63 g, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 7 g, SodiumContent 332 mg, SugarContent 24 g
BAREFOOT CONTESSA PECAN PIE RECIPE - FOOD FANATIC
This is a seriously delicious pecan pie recipe. Let's all thank the Barefoot Contessa for it!
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 12
Number Of Ingredients 13
Steps:
- PIE CRUST Stir the flour and salt in a bowl. Add the butter and shortening. Work the butter into the flour using a dough cutter until the mixture resembles tiny pebbles. Add the egg with five tablespoons cold water and the vinegar. Stir the mixture until just combined. Divide the dough in half and chill until needed. Once chilled, sprinkle the cutting board or counter liberally with flour. Roll half of the dough into a large circle and place in a standard pie pan. Crimp the edges according to desired look. Reserve the other half of dough for another use. Preheat the oven to 350. FILLING Mix the white sugar, brown sugar, salt, corn syrup, butter, vanilla and eggs together in a bowl. Pour the pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake the pie for 30 minutes. Remove the foil, and then continue baking for 20 minutes, being careful not to burn the crust or pecans. The pie should not be too jiggly when you remove it from the oven. If it shakes a lot, cover with foil and bake until set, an additional 20 minutes. Required baking time seems to vary widely with this recipe. Sometimes it takes under an hour to cook, other times closer to 75. Allow to cool for several hours or even overnight. Serve in thin slivers.
Nutrition Facts : ServingSize 1 slice, Calories 517 calories, FatContent 26 g, CarbohydrateContent 63 g, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 7 g, SodiumContent 332 mg, SugarContent 24 g
BAREFOOT CONTESSA | RECIPES MAIN PAGE
barefoot contessa Recipes Cookbooks Cookbook Index TV & Events Ina's World Shop ... Dinner. Intermediate. Maple Baked Beans. Sides. Beginner. Winter Slaw. Lunch. Intermediate. Sour Cream Corn Bread. Sides. Beginner. Recipes from Modern Comfort Food! Frozen Palomas. Cocktails. ... Old Fashioned Desserts…
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From barefootcontessa.com
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From tournecooking.com
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BAREFOOT CONTESSA SCALLOPED POTATOES WITH SIMPLE ...
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From tournecooking.com
From tournecooking.com
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BAREFOOT CONTESSA | RECIPES MAIN PAGE
barefoot contessa Recipes Cookbooks Cookbook Index TV & Events Ina's World Shop ... Dinner. Intermediate. Maple Baked Beans. Sides. Beginner. Winter Slaw. Lunch. Intermediate. Sour Cream Corn Bread. Sides. Beginner. Recipes from Modern Comfort Food! Frozen Palomas. Cocktails. ... Old Fashioned Desserts…
From barefootcontessa.com
From barefootcontessa.com
See details
BAREFOOT CONTESSA | HOMEPAGE
Cooking. Make-Ahead Thanksgiving Dinner. I’ve put together my favorite Make-Ahead Thanksgiving dinner for you. It’s classic flavors but with the volume turned way up so you…
From barefootcontessa.com
From barefootcontessa.com
See details
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From foodnetwork.com
From foodnetwork.com
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10 BEST BAREFOOT CONTESSA RECIPES | YUMMLY
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From yummly.com
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Mar 01, 2019 · For your information, this kind of meal is also called potato fennel gratin. The reason is fennel as extensive as the key ingredients to deliver strong taste and nutritious aspect. You can add more fennel, onion, and potatoes for more serving. Barefoot contessa …
From tournecooking.com
From tournecooking.com
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