BBQ BEEF SANDWICH RECIPES

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SLOW COOKERS BBQ PULLED BEEF | MCCORMICK



Slow Cookers BBQ Pulled Beef | McCormick image

Serve this tender and flavorful BBQ pulled beef on sandwich rolls.

Provided by McCormick

Prep Time 15 minutes

Cook Time 4 hours

Yield 10

Number Of Ingredients 6

3 1/2 pounds boneless chuck roast, trimmed and cut into pieces
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1 can (6 ounces) tomato paste
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
1/2 cup water

Steps:

  • Place beef in slow cooker.
  • Mix Seasoning Mix, tomato paste, brown sugar, vinegar and water until blended. Pour over beef. Cover.
  • Cook 8 hours on LOW or 4 hours on HIGH. Remove beef from slow cooker.
  • Shred beef using 2 forks. Return beef to slow cooker; mix and heat with sauce. Serve on sandwich rolls, if desired.

Nutrition Facts : Calories 372 Calories

SLOW COOKERS BBQ PULLED BEEF | MCCORMICK



Slow Cookers BBQ Pulled Beef | McCormick image

Serve this tender and flavorful BBQ pulled beef on sandwich rolls.

Provided by McCormick

Prep Time 15 minutes

Cook Time 4 hours

Yield 10

Number Of Ingredients 6

3 1/2 pounds boneless chuck roast, trimmed and cut into pieces
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1 can (6 ounces) tomato paste
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
1/2 cup water

Steps:

  • Place beef in slow cooker.
  • Mix Seasoning Mix, tomato paste, brown sugar, vinegar and water until blended. Pour over beef. Cover.
  • Cook 8 hours on LOW or 4 hours on HIGH. Remove beef from slow cooker.
  • Shred beef using 2 forks. Return beef to slow cooker; mix and heat with sauce. Serve on sandwich rolls, if desired.

Nutrition Facts : Calories 372 Calories

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BBQ BEEF SANDWICHES RECIPE: HOW TO MAKE IT
After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals … if there's any left over. —Rebecca Rohland, Medford, Wisconsin
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  • In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.
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SLOW COOKERS BBQ PULLED BEEF | MCCORMICK
Serve this tender and flavorful BBQ pulled beef on sandwich rolls.
From mccormick.com
Cuisine Deep South,
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