POLISH PIGS IN A BLANKET CABBAGE RECIPES

POLISH PIGS IN THE BLANKET - 500,000+ RECIPES, MEAL ...

Polish Pigs in the Blanket - 500,000+ Recipes, Meal ... image

"Also known as cabbage rolls"

Total Time 9 hours 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 14

Ingredients

1 1/2 heads green cabbage
1 pound lean ground beef
1 pound lean ground pork
1 cups white rice cooked
2 eggs beaten
1/2 cup milk
1/2 cup minced onion
2 1/2 teaspoons salt
2 1/2 teaspoons black ground pepper
1 8 oz. can tomato sauce
1 can tomato soup
2 tablespoons brown sugar
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce

Steps:

"Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain. In large bowl, combine 2 cups cooked rice, egg, milk, onion, ground beef, ground pork, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover, and cook on Low 8 to 9 hours."

Nutrition Facts : Calories 572 calories, FatContent 25.0468726515384 g, CarbohydrateContent 50.9045885101429 g, CholesterolContent 107.203591151691 mg, FiberContent 2.4800599096844 g, ProteinContent 33.5156152436431 g, SaturatedFatContent 9.73184736009487 g, ServingSize 1 1 Serving (370g), SodiumContent 181.923795295935 mg, SugarContent 48.4245286004585 g, TransFatContent 2.5969345979148 g

PIGS IN THE BLANKET AKA STUFFED CABBAGE RECIPE - FOOD.COM

Pigs in the Blanket Aka Stuffed Cabbage Recipe - Food.com image

I started with Mom's recipe and modified it over the 25 years of my marriage. Also I learned a method of rolling the "pigs" from one of Martha Stewart's books.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 24 cabbage rolls, 10-12 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs lean ground beef
1 lb pork sausage
1 1/2 tablespoons garlic salt
1 tablespoon sweet paprika
1/2 teaspoon black pepper
2 cups white rice, cooked and cooled
1 large cabbage
2 (28 ounce) cans whole canned tomatoes, crushed with a fork
32 ounces chicken broth (organic or homemade is best)
olive oil, to coat roasting pan
salt and pepper

Steps:

Wilt head of cabbage in large pot of boiling water for 5 minutes. Remove cabbage from pot, cool slightly and separate leaves, taking care not to break the leaves.
Mix ground beef, sausage, cooked rice, garlic salt, paprika and pepper. Form 3 inch balls. Place meatball into cabbage leaf and fold leaf around the ball. Place roll into a large square of cheesecloth, cover and twist ends of the cloth to shape and tighten the roll. Remove cabbage roll and repeat until all filling is used.
In a large roasting pan which has been coated with olive oil, place layer of cabbage rolls (folded side down), cover with 1 can of tomatoes, and repeat. Pour chicken broth over the layers.
Preheat oven to 325 degrees F. Cover roasting pan and bake for 2 hours or until until cabbage is tender. Serve with mashed potatoes.

Nutrition Facts : Calories 515.6, FatContent 22.3, SaturatedFatContent 8, CholesterolContent 91.7, SodiumContent 902.5, CarbohydrateContent 45.7, FiberContent 6.2, SugarContent 8.2, ProteinContent 32.7

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