CHARLESTON FOOD AND WINE RECIPES

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HOPPIN' JOHN RECIPE | EPICURIOUS



Hoppin' John Recipe | Epicurious image

Throughout the South this humble dish of "peas" and rice is eaten on New Year's Day for good luck, with a plate of greens, cooked with a hog jowl and plenty of corn bread to sop up the pot likker. In Charleston and the surrounding Lowcountry, cowpeas — dried local field peas — are traditional.

Provided by John Martin Taylor

Yield Makes 6 servings

Number Of Ingredients 6

1 cup small dried beans such as cowpeas or black-eyes
5 to 6 cups water
1 dried hot pepper (optional)
1 smoked ham hock
1 medium onion, chopped (about 3/4 cup)
1 cup long-grain white rice

Steps:

  • Wash and sort the peas. Place them in a saucepan, add the water, and discard any peas that float. Gently boil the peas with the pepper, ham hock, and onion, uncovered, until tender but not mushy — about 1 1/2 hours — or until 2 cups of liquid remain. Add the rice to the pot, cover, and simmer over low heat for about 20 minutes, never lifting the lid.
  • Remove from the heat and allow to steam, still covered, for another 10 minutes. Remove the cover, fluff with a fork, and serve immediately.

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BEST RECIPES TO MAKE IN DECEMBER 2021 | FOOD & WINE
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CHARLESTON BREAKFAST CASSEROLE RECIPE | ALLRECIPES
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HOPPIN' JOHN RECIPE | EPICURIOUS
Aug 20, 2004 · The classic Charleston recipe for hoppin' john is a very dry version of the dish, but it is served with greens in their juices — or with a side dish of more peas and pot likker.
From epicurious.com
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
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5 | DELICIOUS MISS BROWN | FOOD NETWORK
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See details


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Located on Main Street in historic downtown Grapevine, the culinary team takes great pride in serving top-quality steaks and seafood along with from-scratch recipes with artisan creativity, …
From thewinewood.com
See details