MOM'S ICE CREAM DESSERT RECIPE | ALLRECIPES
A mud pie with a peanuty twist. A tasty summer treat.
Provided by Lisa Hiller
Categories Desserts Frozen Dessert Recipes
Total Time 2 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 9x13 inch baking dish
Number Of Ingredients 9
Steps:
- Crush all but 10 of the cookies. Combine crushed cookies in large bowl with melted margarine and peanuts. Press mixture into a 9x13 inch baking dish and freeze until cold.
- Spread softened ice cream over cold crust and freeze until set.
- Combine confectioners' sugar, evaporated milk, chocolate chips, 1/2 cup margarine and vanilla in large saucepan and bring to a boil over medium heat. Boil for 7 minutes, stirring constantly.
- Remove from heat and cool completely; pour mixture over ice cream and freeze until set.
Nutrition Facts : Calories 398.6 calories, CarbohydrateContent 43.1 g, CholesterolContent 23.9 mg, FatContent 23.9 g, FiberContent 2.1 g, ProteinContent 6.5 g, SaturatedFatContent 7.4 g, SodiumContent 254.8 mg, SugarContent 32.8 g
ICE CREAM SANDWICH DESSERTS RECIPE: HOW TO MAKE IT
No one will believe this awesome dessert is just dressed-up ice cream sandwiches. "For my son's birthday party, I decorated it with race cars and checkered flags because he's a big racing fan," recalls Jody Koerber of Caledonia, Wisconsin. "It was a huge success!"
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 15 servings.
Number Of Ingredients 4
Steps:
- Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full). , Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.
Nutrition Facts : Calories 375 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 48g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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