CREAM PUFFS IN A PAN RECIPES
CREAM PUFFS IN A PAN | JUST A PINCH RECIPES
This so easy and so much simpler than making individual ones.
Provided by Jan Marks @trquoise
Categories Other Desserts
Cook Time 30 minutes
Number Of Ingredients 10
Steps:
- Bring water and butter to a rapid boil. Add 1 cup flour and beat with a fork. Mixture will mound like dough.
- Turn into mixing bowl and add the eggs, one at a time and beat well after each one.
- Spread on a well-greased 11 x 15 inch jelly roll pan. Bake at 350 degrees for 25-30 minutes or until lightly browned. Press down some if it mounds in the middle. Cool.
- Cream softened cream cheese with the pudding and milk. Spread over puff pastry. Top with Cool Whip and then drizzle approximately 1/2 can of Hershey syrup, lengthwise over the dessert. (I only used about 1/4 cup drizzling over top.)
CLASSIC CREAM PUFFS RECIPE | MARTHA STEWART
The foundation of the perfect cream puff is light, airy pâte à choux, which is made with eggs, flour, and butter. Once the cream puffs are shaped and baked, they're filled with a rich homemade pastry cream.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Yield Makes about 28
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
- In a medium saucepan over medium-high heat, combine butter, sugar, salt and 1 cup water. Bring to a boil and quickly stir in the flour with a wooden spoon. Continue to stir until a film forms on the bottom of the pan.
- Remove from heat and transfer contents to a bowl to cool slightly, about 3 minutes. Add 4 eggs, one at a time, stirring vigorously to entirely incorporate egg after each addition.
- For the egg wash, whisk together the remaining egg with 1 tablespoon water. Set aside.
- Transfer the pate a choux to a large pastry bag fitted with a 5/8-inch plain tip. Pipe 1-1/2-inch rounds onto each prepared pan. Gently smooth the pointed peaks with a moistened finger, rounding tops to ensure even rising. Brush tops with reserved egg wash. Bake until puffs rise and are golden brown, about 30 minutes. Let cool on sheets on wire racks. Puffs can be stored at room temperature for up to 1 day.
- Transfer pastry cream to a pastry bag fitted with a 1/8-inch plain round tip. Insert the tip into the opening of each pastry, and pipe to fill with pastry cream. Serve immediately.
More about "cream puffs in a pan recipes"
CREAM PUFFS RECIPE | ALLRECIPES
An easy and impressive way to make a great dessert. Whip them up and watch them disappear!
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 189.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 189.7 calories per serving
- When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
See details
VANILLA CREAM PUFF DESSERT RECIPE: HOW TO MAKE IT
Inspired by classic cream puffs, this recipe is a wonderful treat. I've served it at Cub Scout banquets, birthday parties and holidays. I'm a regular baker, and this dessert is one of my all-time favorites. —Denise Wahl, Homer Glen, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Desserts
Calories 248 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Desserts
Calories 248 calories per serving
- In a large saucepan over medium heat, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Continue beating until smooth and shiny. Remove from the heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition. , Pour into a greased 15x10x1-in. baking pan. Bake at 400° until puffed and golden brown, 28-30 minutes. Cool on a wire rack., For filling, in a large bowl, beat the cream cheese, milk and pudding mixes until smooth. Spread over the crust; refrigerate for 20 minutes. Spread whipped topping over filling. Store in the refrigerator. Just before serving, drizzle with chocolate syrup.
See details
CREAM PUFF DESSERT RECIPE: HOW TO MAKE IT
I took this rich dessert to a fellowship meeting at our church. Everyone loved it! In fact, so many people asked for the recipe that the church secretary printed it in our monthly newsletter.
—Lisa Nash, Blaine, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 381 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 381 calories per serving
- In a large saucepan, bring the water and butter to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread into a greased 13x9-in. baking dish. Bake at 400° for 30-35 minutes or until puffed and golden brown. Remove to a wire rack to cool completely., For filling, beat the cream cheese, milk and pudding mix in a large bowl until smooth. Spread over puff; refrigerate for 20 minutes., Spread with whipped topping; refrigerate until serving. Drizzle with the chocolate and caramel toppings; sprinkle with almonds. Refrigerate leftovers.
See details
HOW TO MAKE CREAM PUFFS - THE PIONEER WOMAN – RECIPES ...
Cream puffs make me giddy. As I was sitting at my kitchen table eating one yesterday, I actually started laughing with joy.
From thepioneerwoman.com
Total Time 2 hours 15 minutes
Category dessert, main dish
From thepioneerwoman.com
Total Time 2 hours 15 minutes
Category dessert, main dish
- For the pastry cream:In a large bowl, whisk 1/4 cup milk, cornstarch, flour, and egg yolks. Set aside.Combine remaining 2 3/4 cups milk, sugar, and salt in a medium saucepan. Split the vanilla bean and scrape out the seeds. Add seeds and vanilla pod to the pan. Heat over medium-high heat until boiling. Remove from heat. Gradually whisk about half of the hot milk mixture into the egg yolk mixture. Pour the egg mixture back into the pan. Heat on medium heat, constantly stirring, until the mixture comes to a boil. Boil for 30 seconds then remove from heat. Pour the mixture through a fine sieve placed over a bowl. Once the cream has gone through the sieve, stir in the butter until melted and combined.Press a piece of plastic wrap directly onto the surface of the cream and refrigerate until chilled, several hours. Whisk before using. For the cream puff shells (choux pastry):Preheat oven to 425ºF. Line cookie sheet with parchment paper. In a medium saucepan, heat water, butter, and salt until mixture comes to a rolling boil over medium-high heat. Remove pan from heat, add flour all at once, and stir vigorously with a wooden spoon. Once all of the flour is incorporated, place the pan back over medium-high heat. Stir continuously for 2–3 minutes until dough is smooth, shiny, and is pulling away from the edges of the pan. Place dough into a bowl of an electric mixer and let cool for 5 minutes. Beat in the eggs one at a time, scraping down the sides and bottom of the bowl each time. Beat until egg is fully incorporated. After the third egg, the mixture will start to look fluffy when beaten. Before adding the fourth egg, check the batter. Lift a silicone spatula with the batter over the bowl. If the batter hangs off the spatula in a V-shape, there’s no need to add the final egg. If not, add the egg and beat until fluffy. Transfer the batter to a pastry bag fitted with a 1/2-inch round tip. Pipe the batter into 12 rounds on the prepared cookie sheet. With a wet finger, tap down any peaks on top. Bake for 15 minutes, then lower the heat to 350ºF and bake for 15 minutes more. The batter should have risen and puffed. Turn off the oven, crack the door, and let the puffs rest in the oven for 20 minutes. Remove the puffs from the oven, gently lift off of the sheet, and place on a wire cooling rack. Pierce the side of each with a paring knife to allow steam to release. Let cool completely before filling.For the sweetened whipped cream:Whip the cream until soft peaks form. Add the sugar and continue whipping the cream until stiff peaks form. To assemble the cream puffs:Whisk the cooled pastry cream. Fold in the whipped cream until combined. Place cream in a piping bag fitted with a large star tip. Cut the cream puffs in half. Pipe the cream generously on the bottom half. Place the top half on the cream. Dust with powdered sugar. (Alternately, spoon the cream into the cut shell.)Best served soon after filling, cream puffs may be stored in the refrigerator. Dust with powdered sugar just before serving.
See details
CREAM PUFFS IN A PAN RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 287 per serving
Reviews 1
Calories 287 per serving
- Preheat oven to 400 degrees. Boil 1 c. water and 1 stick butter, add in 1 c. flour and beat with fork. Beat in 4 Large eggs, 1 at a time, spread on greased 11 x 15 inch jelly roll pan. Bake 25 to 30 min and let cold. Cream together with mixer: Cream cheese, vanilla pudding and lowfat milk and spread over cooled puffed top. Top with Cold Whip and drizzle chocolate syrup; chill.
See details
VANILLA CREAM PUFF DESSERT RECIPE: HOW TO MAKE IT
Inspired by classic cream puffs, this recipe is a wonderful treat. I've served it at Cub Scout banquets, birthday parties and holidays. I'm a regular baker, and this dessert is one of my all-time favorites. —Denise Wahl, Homer Glen, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Desserts
Calories 248 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Desserts
Calories 248 calories per serving
- In a large saucepan over medium heat, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Continue beating until smooth and shiny. Remove from the heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition. , Pour into a greased 15x10x1-in. baking pan. Bake at 400° until puffed and golden brown, 28-30 minutes. Cool on a wire rack., For filling, in a large bowl, beat the cream cheese, milk and pudding mixes until smooth. Spread over the crust; refrigerate for 20 minutes. Spread whipped topping over filling. Store in the refrigerator. Just before serving, drizzle with chocolate syrup.
See details
CREAM PUFFS RECIPE - SIMPLE CHINESE FOOD
I have always had a special affection for puffs. The first recipe I published in Food Jie was "Caramel Puff Towers". It was inspired by an episode in the gourmet documentary "Raymond’s Cooking Secrets." Seeing this grand dessert, I was deeply attracted by it.
I learned that puff towers are also celebration cakes for anniversaries such as engagement, weddings, birthdays, and baptisms in France. The crisp puffs layered on top of caramel bless the sweetness of life and the happiness of many children. So at the Hundred Days Banquet of my baby girl, I personally made this classic dessert. I kept it at 3 o'clock in the morning, very tired but very happy. I was looking forward to uploading it to Gourmet Jie’s recipes, but because I didn’t understand the scoring rules, I only got 2 stars. So far, the number of hits has not exceeded 800. This is the pain in my heart forever~! There is no way, a recipe can only be published once, in order to soothe my broken heart, let me miss it with this cream puff.
From simplechinesefood.com
Reviews 4.9
Total Time 1 hours
Cuisine Chinese
I learned that puff towers are also celebration cakes for anniversaries such as engagement, weddings, birthdays, and baptisms in France. The crisp puffs layered on top of caramel bless the sweetness of life and the happiness of many children. So at the Hundred Days Banquet of my baby girl, I personally made this classic dessert. I kept it at 3 o'clock in the morning, very tired but very happy. I was looking forward to uploading it to Gourmet Jie’s recipes, but because I didn’t understand the scoring rules, I only got 2 stars. So far, the number of hits has not exceeded 800. This is the pain in my heart forever~! There is no way, a recipe can only be published once, in order to soothe my broken heart, let me miss it with this cream puff.
From simplechinesefood.com
Reviews 4.9
Total Time 1 hours
Cuisine Chinese
- Finally, please allow me to solemnly introduce to you my gourmet maiden recipe "Caramel Puff Tower". Please browse and support a lot. The entire "Gourmet Master" is only this one. It is a pity to miss it, thank you everyone! ! ! !
See details
EASY CREAM PUFF DESSERT - VALERIE'S KITCHEN
Apr 12, 2019 · For the Cream Puff Pastry Crust: Add the butter and water to a heavy saucepan and place over MEDIUM heat. Cook until the butter has melted and then bring... Transfer the dough to a large mixing bowl and let it rest for about 5 minutes to cool slightly. Add eggs one at a time,... Bake for 20 to 23 ...
From fromvalerieskitchen.com
From fromvalerieskitchen.com
See details
AMAZING AND FOOLPROOF MINI CREAM PUFFS RECIPE | MEL'S ...
Jan 02, 2021 · Place an oven rack in the lower-middle position. Preheat the oven to 400 degrees F (decrease by 25 or 50 degrees if using a dark coated pan). Lightly grease a 24-cup mini muffin tin or a 12-cup regular muffin tin (you’ll bake in two batches). In a medium saucepan, bring the water and butter to a simmer over medium heat.
From melskitchencafe.com
From melskitchencafe.com
See details
PERFECT CREAM PUFFS RECIPE (FOR BEGINNERS) - THE FLAVOR BENDER
Feb 28, 2021 · Heat the water over medium high heat while stirring, to melt the butter, salt, and sugar, and then bring the water to a boil. Remove the pot from the heat and tip all of the flour into the water. Mix the dough well with a rubber spatula or wooden spoon, until the water absorbs all the liquid and forms a soft dough.
From theflavorbender.com
From theflavorbender.com
See details
CREAM PUFFS AND ÉCLAIRS | KING ARTHUR BAKING
Before you begin: note that the pastry recipe will make 12 cream puffs OR 20 to 24 éclairs. The filling recipes (whipped cream, and pastry cream) make enough for 12 pastries each. The icing recipe is a generous amount for icing 2 dozen éclairs. If you simply want to drizzle the éclairs with icing, cut both the chocolate and cream in half.
From kingarthurbaking.com
From kingarthurbaking.com
See details
CREAM PUFFS RECIPE - THE GUNNY SACK
Bring the water and butter to a boil over medium high heat. Turn the heat to low and quickly stir in all of the flour until a ball forms. Remove from heat and allow the dough to cool for about 5 minutes. Beat in one egg at a time until the dough is smooth. Transfer the dough to a pastry bag with a round tip.
From thegunnysack.com
From thegunnysack.com
See details
CRAZY GOOD CHOCOLATE CREAM PUFF DESSERT IT'S THE BOMB - GB ...
Aug 24, 2020 · Here’s How To Make The Cream Puff Dessert Crust. Combine the water, salt, and butter and bring it to a boil. Cream puff batter is fascinating. It’s only got five ingredients! When you cook it, the flour, salt, water, and butter magically come together to form a ball of dough that doesn’t stick to the side of the pan.
From gbskitchen.com
From gbskitchen.com
See details
CREAM PUFFS RECIPE, WHATS COOKING AMERICA
Cream Puff Instructions: Preheat oven to 420 degrees F. Either line a baking sheet with parchment paper or with the non-stick baking mat. NOTE: Do not grease baking sheet, as the grease will cause the dough to flatten. In a small bowl, combine the salt and flour; set aside. Cut up butter into small pieces.
From whatscookingamerica.net
From whatscookingamerica.net
BAVARIAN CREAM PUFF RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Easy Bavarian Cream Puff Recipe to Die For-Part2 | Just A ... top www.justapinch.com. Pre-heat oven to 400 degrees. In a saucepan bring butter, water and salt to a boil. Add 1 cup of flour to the boiling liquid all at once and stir until a ball forms. Take pan off heat and let mixture cool for 5 minutes.
From therecipes.info
From therecipes.info
See details
CHOUX AU CRAQUELIN (CRISP, COOKIE-COVERED CREAM PUFFS) RECIPE
Dec 03, 2021 · Preparation To make the cream filling Step 01. Cut the vanilla bean in half and scrape the insides with a knife to release the seeds. Step 02. Add both the pod and the seeds to a small pan, along with the milk, and cook over a medium low heat until barely simmering.
From finedininglovers.com
From finedininglovers.com
See details
SANDERS CREAM PUFF SHELLS RECIPE - SHARE-RECIPES.NET
Sanders cream puffs recipe cream puffs: bring water and . Just Now Cream Puff Shells Recipe Allrecipe . Ice cream. Sanders vanilla ice cream (one scoop per puff) Directions. Cream Puff Shells. Heat oven to 400 F. Heat water in a saucepan. Add the butter. When the butter is melted, stir in the sugar and salt and bring to a boil.
From share-recipes.net
From share-recipes.net
See details
CREAM PUFFS - HOW TO MAKE CREAM PUFFS FROM SCRATCH
May 22, 2018 · Place the water and butter in a saucepan and melt over medium high heat. Dump the flour and salt in all at once and stir, on the heat, for 2-3 minutes until the mixture is smooth and the dough falls away from the sides of the pan. Transfer the dough to a food processor and let it cool for five minutes.
From fifteenspatulas.com
From fifteenspatulas.com
See details
120 BREAD - POPOVERS & CREAM PUFFS IDEAS IN 2021 ...
May 14, 2021 - Explore Laurie Smith Martin's board "BREAD - Popovers & cream puffs", followed by 219 people on Pinterest. See more ideas about popovers, favorite recipes, food.
From pinterest.com
From pinterest.com
See details
