BBQ SLIDERS RECIPE RECIPES
BBQ CHICKEN SLIDERS RECIPE: HOW TO MAKE IT
Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in your mouth. —Rachel Kunkel, Schell City, Missouri
Provided by Taste of Home
Categories Lunch
Total Time 04 hours 55 minutes
Prep Time 25 minutes
Cook Time 04 hours 30 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a large bowl, mix brine ingredients, stirring to dissolve brown sugar. Reserve 1 cup brine for cooking chicken; cover and refrigerate., Place chicken in bowl with remaining brine; turn to coat chicken. Cover and refrigerate 18-24 hours, turning occasionally., Remove chicken from brine and transfer to a 3-qt. slow cooker; discard brine from bowl. Add reserved 1 cup brine and 1/3 cup liquid smoke to chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Discard cooking juices. Shred chicken with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns, with coleslaw if desired.
Nutrition Facts : Calories 376 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 883mg sodium, CarbohydrateContent 43g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 30g protein.
BRISKET WITH BBQ SAUCE RECIPE | ALLRECIPES
After growing up in West Texas for 30 years where barbecue is the best, I found this recipe which is so tender and absolutely delicious. Leftovers, if you have any, make really great sandwiches. You can increase the liquid smoke to 4 tablespoons for really smoky flavor.
Provided by Cathy G.
Categories Everyday Cooking
Total Time 14 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 8 to 10
Number Of Ingredients 13
Steps:
- Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
- Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
- In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
- Pour sauce over meat slices in pan. Cover and bake for 1 more hour.
Nutrition Facts : Calories 560.1 calories, CarbohydrateContent 9.3 g, CholesterolContent 132.5 mg, FatContent 42.3 g, FiberContent 0.2 g, ProteinContent 34.1 g, SaturatedFatContent 16.4 g, SodiumContent 1612.5 mg, SugarContent 7.8 g
PERFECT BBQ BAKED BEANS RECIPE | ALLRECIPES
Very good recipe, it was a hit with everyone who ate it! I used bacon instead of beef though. The BBQ sauce was a good brand and had some kick to it, I then added the optional red cheyenne …
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From allrecipes.com
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BBQ & GRILLING | ALLRECIPES
The best BBQ chicken, pork and BBQ sauces. Hundreds of barbecue and grilling recipes, with tips …
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From allrecipes.com
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BBQ CHICKEN SLIDERS RECIPE {HOW TO MAKE HAWAIIAN ROLL SLIDERS}
May 06, 2019 · Slider recipes are known for being made with Hawaiian rolls, this BBQ chicken sliders recipe is no different. First, you start with slicing your Hawaiian rolls in half, but keeping the bottom half attached to each other.
From tastesoflizzyt.com
From tastesoflizzyt.com
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KOREAN BBQ GALBI RECIPE | ALLRECIPES
And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red cabbage and spaetzle, to savory snacks like homemade summer sausage and Bavarian pretzels, …
From allrecipes.com
From allrecipes.com
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BBQ CHICKEN SLIDERS RECIPE {HOW TO MAKE HAWAIIAN ROLL SLIDERS}
May 06, 2019 · Slider recipes are known for being made with Hawaiian rolls, this BBQ chicken sliders recipe is no different. First, you start with slicing your Hawaiian rolls in half, but keeping the bottom half attached to each other.
From tastesoflizzyt.com
From tastesoflizzyt.com
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BRISKET WITH BBQ SAUCE RECIPE | ALLRECIPES
I had 10 people coming for dinner so I bought an 11 lb. brisket. I followed the recipe exactly plus took the advice of others to double to barbeque sauce. This brisket was phenomenal!!! Fork tender, flavorful and juicy. Everyone raved about it and made comparisions to some of our favorite bbq places in town. Try this recipe…
From allrecipes.com
From allrecipes.com
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A VERY POPULAR BBQ SAUCE RECIPE | ALLRECIPES
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big …
From allrecipes.com
From allrecipes.com
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