CROCKPOT CURRY CHICKEN THIGHS RECIPES

Name: {Slow Cooker} Coconut Curry Chicken Thighs
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 4
Ingredients: 2 pounds boneless, skinless chicken thighs; 4 carrots, peeled and diced; 2 bell peppers, diced; 1 medium onion, peeled and quartered; 2 large cloves garlic, peeled; 1 tablespoon fresh ginger (about the same size as 2 cloves of garlic); 1 jalapeno, seeded and halved; 1 (6 ounce) can tomato paste; 2 cups canned unsweetened coconut milk; 2 teaspoons salt; 3/4 tablespoon curry powder; 3/4 tablespoon garam masala; 1/2 teaspoon turmeric; 1 1/2 tablespoons cornstarch; 2 tablespoons water; Cooked white or brown rice; Naan, for garnish; Plain Greek Yogurt, for garnish; Cilantro, for garnish

{SLOW COOKER} COCONUT CURRY CHICKEN THIGHS

{Slow Cooker} Coconut Curry Chicken Thighs image

Provided by Chris Cockren

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours

Yield 4

Number Of Ingredients 19

Ingredients

2 pounds boneless, skinless chicken thighs
4 carrots, peeled and diced
2 bell peppers, diced
1 medium onion, peeled and quartered
2 large cloves garlic, peeled
1 tablespoon fresh ginger (about the same size as 2 cloves of garlic)
1 jalapeno, seeded and halved
1 (6 ounce) can tomato paste
2 cups canned unsweetened coconut milk
2 teaspoons salt
3/4 tablespoon curry powder
3/4 tablespoon garam masala
1/2 teaspoon turmeric
1 1/2 tablespoons cornstarch
2 tablespoons water
Cooked white or brown rice
Naan, for garnish
Plain Greek Yogurt, for garnish
Cilantro, for garnish

Steps:

Spray the inside of your slow cooker with nonstick cooking spray. Add chicken, carrots, and bell peppers.
Combine onion, garlic, ginger, jalapeno, tomato paste, coconut milk, salt, curry powder, garam masala, and turmeric in a food processor until mostly smooth. Pour sauce mixture over chicken. Cook on low for about 6 hours.
Combine cornstarch and water in a small bowl until dissolved. Pour mixture into the slow cooker, stir to combine, and cook for one more hour, or until sauce thickens to desired consistency.
Serve coconut curry chicken over rice, garnished with plain greek yogurt, naan, and cilantro.

CROCK POT CHICKEN CURRY RECIPE - FOOD.COM

Crock Pot Chicken Curry Recipe - Food.com image

A wonderful dish served over rice. A salad of peanuts, coconut and banana goes well with this, or on the side as condiments.

Total Time 8 hours 25 minutes

Prep Time 25 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 boneless skinless chicken breasts
2 large onions, coarsely chopped
2 garlic cloves, minced
2 tablespoons butter
2 (14 ounce) cans tomatoes with juice, crushed
1 teaspoon cinnamon
2 tablespoons curry powder
1/2 cup raisins

Steps:

Brown chicken in butter; add garlic and onions and saute about 2 minutes.
Transfer to slow cooker.
Combine remaining ingredients and add to cooker.
Cook low for 6-8 hours.
Serve over rice.

Nutrition Facts : Calories 317.4, FatContent 9.7, SaturatedFatContent 4.5, CholesterolContent 90.8, SodiumContent 478.3, CarbohydrateContent 32.1, FiberContent 5.3, SugarContent 18.8, ProteinContent 28.6

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