HADDOCK SOUP RECIPE RECIPES
HADDOCK RECIPES | BBC GOOD FOOD
Great in pies, fish cakes or served with a runny poached egg.
Provided by Good Food team
Number Of Ingredients 1
SMOKED HADDOCK & LEEK RISOTTO RECIPE | BBC GOOD FOOD
There's no tedious stirring with this one - just stick it in the oven until creamy and delicious
Provided by Good Food team
Categories Dinner, Main course
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat the butter in a large ovenproof dish over a medium heat. Cook the leek for 4-5 mins, stirring regularly, until just tender. Add the rice and stir for a further 2 mins.
- Add the stock and milk, bring to the boil and bubble for 5 mins before sitting the haddock on top. Cover with a lid or foil and bake in the oven for 18 mins until the rice is tender.
- Fold in the crème fraîche and spinach, season with plenty of black pepper, then cover the pan again and leave to rest out of the oven for 3 mins before serving – the steam will soften the spinach.
Nutrition Facts : Calories 444 calories, FatContent 10 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 64 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 29 grams protein, SodiumContent 3.34 milligram of sodium
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- Serve the fish on plates with the sauce and bread on the side.
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Reviews 4.6
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Category main-dish
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