SNICKER COOKIES RECIPE RECIPES

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SOFT SNICKERDOODLE COOKIES RECIPE - FOOD.COM



Soft Snickerdoodle Cookies Recipe - Food.com image

These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24 serving(s)

Number Of Ingredients 10

1 cup butter, softened
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamon
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F.
  • Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.
  • Combine flour, cream of tartar, baking soda and salt in a separate bowl.
  • Blend dry ingredients into butter mixture.
  • Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
  • Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
  • Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
  • Coat by gently rolling balls of dough in the sugar mixture.
  • Place on chilled ungreased cookie sheet, and bake 10 minutes.
  • Remove from pan immediately.

Nutrition Facts : Calories 182.3, FatContent 8.2, SaturatedFatContent 5, CholesterolContent 35.8, SodiumContent 150.7, CarbohydrateContent 25.5, FiberContent 0.6, SugarContent 14.1, ProteinContent 2.1

MRS. SIGG'S SNICKERDOODLES RECIPE | ALLRECIPES



Mrs. Sigg's Snickerdoodles Recipe | Allrecipes image

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

Provided by Allrecipes Member

Categories     Snickerdoodles

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 11

½ cup butter, softened
½ cup shortening
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 ¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place butter, shortening, 1 1/2 cups sugar, eggs, and vanilla in a large bowl; beat with an electric mixer until smooth. Add flour, cream of tartar, soda, and salt; beat just until combined. Shape dough by rounded spoonfuls into balls.
  • Place 2 tablespoons sugar in a small bowl; stir in cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
  • Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

Nutrition Facts : Calories 92.2 calories, CarbohydrateContent 12.4 g, CholesterolContent 12.8 mg, FatContent 4.3 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 1.8 g, SodiumContent 55.1 mg, SugarContent 6.8 g

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