PROSCIUTTO APPETIZER RECIPES RECIPES

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AMAZING PROSCIUTTO CUPS APPETIZER RECIPE WITH GOAT CHEESE ...



Amazing Prosciutto Cups Appetizer Recipe with Goat Cheese ... image

The best goat cheese appetizer made with prosciutto cups. This party appetizer recipe is gluten free.

Provided by Anne-Marie Nichols

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 4

6 slices Prosciutto di Parma
3.5 ounces plain goat cheese at room temperature
1 tablespoon milk
1 tablespoon minced chives

Steps:

  • Preheat the oven to 400°F.
  • Cut Prosciutto di Parma slices in half crosswise. Press a half slice of prosciutto into each cup of a mini-muffin pan. Bake for 8 to 10 minutes.
  • In the meantime, in a small bowl, combine goat cheese with milk and chopped chives until creamy.
  • Remove Prosciutto di Parma cups from the oven and let cool.
  • Pipe or spoon the goat cheese mousse into cooled Parma cups, filling each with about a tablespoon of mousse.

Nutrition Facts : Calories 50 calories, CarbohydrateContent 0 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 3 grams fat, FiberContent 0 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1 appetizer, SodiumContent 421 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

BLACKBERRY PROSCIUTTO APPETIZER | DRISCOLL'S



Blackberry Prosciutto Appetizer | Driscoll's image

Deliver a mouthwatering blackberry appetizer with this rich combination of textures and flavors. Salty bold flavored prosciutto pairs well with fruit or cheese in small appetizer servings. Toast baguette and make blackberry mixture ahead if you like.

Provided by DRISCOLLS.COM

Prep Time 15 minutes

Cook Time 14 minutes

Yield 16

Number Of Ingredients 10

Nutrition Facts : Calories 145, FatContent 4.52 g, SaturatedFatContent 2.57 g, CholesterolContent 12.93 mg, SodiumContent 322 mg, CarbohydrateContent 18.30 g, FiberContent 1.69 g, SugarContent , ProteinContent 7.32 g

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