AMAZING PROSCIUTTO CUPS APPETIZER RECIPE WITH GOAT CHEESE ...
The best goat cheese appetizer made with prosciutto cups. This party appetizer recipe is gluten free.
Provided by Anne-Marie Nichols
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F.
- Cut Prosciutto di Parma slices in half crosswise. Press a half slice of prosciutto into each cup of a mini-muffin pan. Bake for 8 to 10 minutes.
- In the meantime, in a small bowl, combine goat cheese with milk and chopped chives until creamy.
- Remove Prosciutto di Parma cups from the oven and let cool.
- Pipe or spoon the goat cheese mousse into cooled Parma cups, filling each with about a tablespoon of mousse.
Nutrition Facts : Calories 50 calories, CarbohydrateContent 0 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 3 grams fat, FiberContent 0 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1 appetizer, SodiumContent 421 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
BLACKBERRY PROSCIUTTO APPETIZER | DRISCOLL'S
Deliver a mouthwatering blackberry appetizer with this rich combination of textures and flavors. Salty bold flavored prosciutto pairs well with fruit or cheese in small appetizer servings. Toast baguette and make blackberry mixture ahead if you like.
Provided by DRISCOLLS.COM
Prep Time 15 minutes
Cook Time 14 minutes
Yield 16
Number Of Ingredients 10
Nutrition Facts : Calories 145, FatContent 4.52 g, SaturatedFatContent 2.57 g, CholesterolContent 12.93 mg, SodiumContent 322 mg, CarbohydrateContent 18.30 g, FiberContent 1.69 g, SugarContent , ProteinContent 7.32 g
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GREEN CHILE PROSCIUTTO APPETIZERS RECIPE: HOW TO MAKE IT
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Total Time 25 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 98 calories per serving
- Preheat oven to 375°. Unroll crescent dough into 1 long rectangle; press perforations to seal. In a small bowl, beat cream cheese, green chiles and mustard. Spread over dough to within 1/2 in. of edges. Sprinkle with prosciutto. Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Cut into 1-in. slices., Place on a parchment-lined baking sheet. Brush with egg; sprinkle with Parmesan cheese. Bake until golden brown, 12-15 minutes. If desired, top with additional grated Parmesan cheese.
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