PEPPERONI PIZZA SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Once upon a time, my husband and I owned a pizzeria and this dish was always popular on the menu. We've since sold the restaurant, but I still make the soup for all kinds of potlucks and gatherings. It's always a big hit and everyone asks for the recipe. —Estella Peterson, Madras, Oregon
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 20 minutes
Prep Time 20 minutes
Cook Time 08 hours 00 minutes
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a 4-qt. slow cooker, combine the first eight ingredients. Cook, covered, on low 8-9 hours., Stir in ravioli; cook, covered, on low 15-30 minutes or until pasta is tender. Top servings with cheese and olives.
Nutrition Facts : Calories 203 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 1008mg sodium, CarbohydrateContent 28g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 10g protein.
HOMEMADE PEPPERONI PIZZA RECIPE | ALLRECIPES
Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!
Provided by Contadina
Categories Contadina®
Yield 2 12-inch pizzas
Number Of Ingredients 16
Steps:
- For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
- For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
- Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
- Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
- For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
- Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.
Nutrition Facts : Calories 590 calories, CarbohydrateContent 60.4 g, CholesterolContent 47.5 mg, FatContent 29.1 g, FiberContent 2.9 g, ProteinContent 19.5 g, SaturatedFatContent 9.7 g, SodiumContent 1408.3 mg, SugarContent 5.5 g
More about "pepperoni pizza soup recipes"
PEPPERONI PIZZA RECIPE | MYRECIPES
From myrecipes.com
Reviews 3.5
Total Time 17 minutes
Calories 260 calories per serving
- Note: For testing purposes only, we used Boboli 100% Whole Wheat Thin Pizza Crust and Classico Tomato & Basil Pasta Sauce.
PEPPERONI PIZZA CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category Italian Recipes
Calories 586.3 calories per serving
- Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.
PEPPERONI PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 540 calories per serving
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal. Transfer dough to prepared pan. , Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning. , Bake at 400° for 30-35 minutes or until crust is lightly browned. Let stand for 10 minutes before cutting.
PEPPERONI PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 3.5
Total Time 25 minutes
Calories 420 per serving
- Bake classic crust 14 to 18 minutes, thin crust 8 to 12 minutes, or until crust is golden brown. Cut into 4 servings.
PEPPERONI PIZZA CRESCENT ROLLS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 240 per serving
- Bake at 375°F for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.
DETROIT-STYLE PEPPERONI PIZZA RECIPE | JEFF MAURO | FOOD ...
Reviews 4.6
Total Time 2 hours 35 minutes
Category main-dish
- Heat a small saucepot over medium heat and add the oil. Add the Italian seasoning and garlic and saute until fragrant; do not let the garlic burn. Add the tomatoes and sugar and season with salt and pepper. Bring to a simmer and simmer until concentrated, about 30 minutes. Set aside to cool.
DETROIT-STYLE PEPPERONI PIZZA RECIPE | JEFF MAURO | FOOD ...
Reviews 4.6
Total Time 2 hours 35 minutes
Category main-dish
- Heat a small saucepot over medium heat and add the oil. Add the Italian seasoning and garlic and saute until fragrant; do not let the garlic burn. Add the tomatoes and sugar and season with salt and pepper. Bring to a simmer and simmer until concentrated, about 30 minutes. Set aside to cool.
PEPPERONI PIZZA BITES WITH HOMEMADE MARINARA SAUCE RECIPE ...
Reviews 4.6
Total Time 1 hours 25 minutes
Category appetizer
- Heat the olive oil over medium heat in a medium saucepot. Add the onions and salt and saute until softened, 2 minutes. Add the garlic and cook an additional 30 seconds until fragrant but not browned. Stir in the tomato paste, oregano and crushed red pepper; cook 30 seconds to toast the tomato paste and spices. Stir in the chopped tomatoes. Bring the sauce to a boil, reduce the heat to medium low and simmer for 10 minutes, stirring often. Remove from the heat and adjust the seasoning with salt to taste. Keep warm until ready to serve, or cool completely and refrigerate in an airtight container.
STUFFED PEPPERONI PIZZA CRESCENT ROLLS | THE BEST BLOG RECIPES
From thebestblogrecipes.com
10 BEST PEPPERONI APPETIZERS RECIPES - YUMMLY
From yummly.com
EASY CHEESY PEPPERONI PIZZA PUFFS - SPEND WITH PENNIES
From spendwithpennies.com
PEPPERONI PIZZA CRESCENT ROLLS - SPEND WITH PENNIES
From spendwithpennies.com
PEPPERONI PIZZA SLIDERS - DAMN DELICIOUS
From damndelicious.net
PEPPERONI BREAD WITH HOMEMADE PIZZA DOUGH! - CHEF SAVVY
From chefsavvy.com
PEPPERONI PIZZA MAC AND CHEESE - TASTE AND TELL
From tasteandtellblog.com
THE BEST PIZZA SOUP {CROCKPOT OR INSTANT POT!} - THRIVING HOME
From thrivinghomeblog.com
CHEESY SUPREME PIZZA SOUP | 12 TOMATOES
From 12tomatoes.com
PIZZA RECIPES | MARTHA STEWART
From marthastewart.com
INSTANT POT PIZZA SOUP - 365 DAYS OF SLOW COOKING AND ...
From 365daysofcrockpot.com
CAULIFLOWER PIZZA CRUST RECIPE {LOW-CARB, KETO, GLUTEN-FREE}
From thecookierookie.com
140 BEST SOUP RECIPES - EASY, SIMPLE IDEAS FOR SOUP
From parade.com
PIZZA GRILLED CHEESE SANDWICHES - EASY BUDGET RECIPES
From easybudgetrecipes.com
INSTANT POT PIZZA SOUP - 365 DAYS OF SLOW COOKING AND ...
From 365daysofcrockpot.com
CAULIFLOWER PIZZA CRUST RECIPE {LOW-CARB, KETO, GLUTEN-FREE}
From thecookierookie.com
140 BEST SOUP RECIPES - EASY, SIMPLE IDEAS FOR SOUP
From parade.com
PIZZA GRILLED CHEESE SANDWICHES - EASY BUDGET RECIPES
From easybudgetrecipes.com
19 DROOL-WORTHY VEGAN PIZZA RECIPES - VEGAN HEAVEN
From veganheaven.org
EASY PIZZA DIP RECIPE (ULTRA CHEESY APPETIZER!) - AVERIE COOKS
From averiecooks.com