COOK TIME FOR SALMON RECIPES
HOW TO COOK SALMON RECIPE - BBC FOOD
Learn how to cook salmon in three simple ways. Watch our video for delicious poached salmon, steamed salmon en papillote (in paper) and pan-fried salmon.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 2
Number Of Ingredients 11
Steps:
- To make the poached salmon, dissolve the stock cube in the boiling water and pour into a saucepan. Add the lemon slices and enough water to come 5cm/2in up the side of the pan (approximately 600ml/1 pint). Bring to the boil, then reduce the heat to a simmer.
- Season the salmon with salt and pepper on both sides, then lower into the pan skin side down and simmer for 8–10 minutes, depending on the size of the fillets, until opaque.
- Remove from the heat, uncover and leave to stand in the poaching liquid for 5 minutes. Resting helps the salmon stay intact.
- Carefully remove the salmon and serve immediately or leave to cool and chill in the fridge, until ready to use.
- To make the salmon en papillote, preheat the oven to 190C/170C Fan/Gas 5. Season the salmon with salt and pepper and place just off centre on a square sheet of greaseproof paper. Lay the lemon slices and thyme on top of the salmon. Fold the greaseproof paper in half over the salmon and double fold around the edges to create a seal.
- Put the papillote on a baking tray and bake for 12–15 minutes. Carefully open the packet to allow the steam to escape. Remove the thyme and serve immediately.
- To make the pan-fried salmon, rub each fillet with chilli powder, 1 tablespoon of oil and season with salt and pepper.
- Heat the remaining 1 tablespoon of oil in a frying pan over a medium-high heat. Once hot, add the salmon skin side down and cook for 4 minutes, until the skin is crisp. Turn and cook for a further 3 minutes. Remove from the pan and serve immediately.
HOW TO COOK SALMON RECIPE - BBC FOOD
Learn how to cook salmon in three simple ways. Watch our video for delicious poached salmon, steamed salmon en papillote (in paper) and pan-fried salmon.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 2
Number Of Ingredients 11
Steps:
- To make the poached salmon, dissolve the stock cube in the boiling water and pour into a saucepan. Add the lemon slices and enough water to come 5cm/2in up the side of the pan (approximately 600ml/1 pint). Bring to the boil, then reduce the heat to a simmer.
- Season the salmon with salt and pepper on both sides, then lower into the pan skin side down and simmer for 8–10 minutes, depending on the size of the fillets, until opaque.
- Remove from the heat, uncover and leave to stand in the poaching liquid for 5 minutes. Resting helps the salmon stay intact.
- Carefully remove the salmon and serve immediately or leave to cool and chill in the fridge, until ready to use.
- To make the salmon en papillote, preheat the oven to 190C/170C Fan/Gas 5. Season the salmon with salt and pepper and place just off centre on a square sheet of greaseproof paper. Lay the lemon slices and thyme on top of the salmon. Fold the greaseproof paper in half over the salmon and double fold around the edges to create a seal.
- Put the papillote on a baking tray and bake for 12–15 minutes. Carefully open the packet to allow the steam to escape. Remove the thyme and serve immediately.
- To make the pan-fried salmon, rub each fillet with chilli powder, 1 tablespoon of oil and season with salt and pepper.
- Heat the remaining 1 tablespoon of oil in a frying pan over a medium-high heat. Once hot, add the salmon skin side down and cook for 4 minutes, until the skin is crisp. Turn and cook for a further 3 minutes. Remove from the pan and serve immediately.
More about "cook time for salmon recipes"
SALMON RECIPES - BBC GOOD FOOD
Poached, smoked, pan fried, roasted or grilled, make the most of this delicate, omega-rich fish. Our recipes include salmon fillets, salads, parcels and tacos.
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HOW TO COOK FROZEN SALMON IN THE OVEN - KITCHN
This is the fastest, smartest — most delicious way to cook frozen salmon filets for dinner without thawing.
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Reviews 3.5
Total Time 1800S
Category Main dish, Dinner
Calories 389 cal per serving
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Reviews 3.5
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Calories 389 cal per serving
- Rest and serve. Remove the salmon from the oven and let rest uncovered for 3 minutes. Serve with a hearty salad or quick pasta side.
See details
HOW TO COOK SALMON RECIPE - BBC FOOD
Learn how to cook salmon in three simple ways. Watch our video for delicious poached salmon, steamed salmon en papillote (in paper) and pan-fried salmon.
From bbc.co.uk
Reviews 4.2
From bbc.co.uk
Reviews 4.2
- Heat the remaining 1 tablespoon of oil in a frying pan over a medium-high heat. Once hot, add the salmon skin side down and cook for 4 minutes, until the skin is crisp. Turn and cook for a further 3 minutes. Remove from the pan and serve immediately.
See details
SALMON RECIPES - BBC GOOD FOOD
Poached, smoked, pan fried, roasted or grilled, make the most of this delicate, omega-rich fish. Our recipes include salmon fillets, salads, parcels and tacos.
From bbcgoodfood.com
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HOW TO COOK FROZEN SALMON IN THE OVEN - KITCHN
This is the fastest, smartest — most delicious way to cook frozen salmon filets for dinner without thawing.
From thekitchn.com
Reviews 3.5
Total Time 1800S
Category Main dish, Dinner
Calories 389 cal per serving
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Reviews 3.5
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Category Main dish, Dinner
Calories 389 cal per serving
- Rest and serve. Remove the salmon from the oven and let rest uncovered for 3 minutes. Serve with a hearty salad or quick pasta side.
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May 24, 2021 · Place the fillets in the skillet and cook them for 3 to 4 minutes. Lay the salmon into the hot skillet so they're flesh-side down. Keep the lid off of the skillet and cook the salmon over medium-high heat until the flesh has browned. You can carefully shake the pan a few times as the salmon cooks to loosen the salmon …
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3 WAYS TO COOK FROZEN SALMON - WIKIHOW
May 24, 2021 · Place the fillets in the skillet and cook them for 3 to 4 minutes. Lay the salmon into the hot skillet so they're flesh-side down. Keep the lid off of the skillet and cook the salmon over medium-high heat until the flesh has browned. You can carefully shake the pan a few times as the salmon cooks to loosen the salmon …
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Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.
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