HAM PEAS RECIPES

CREAMED HAM WITH PEAS RECIPE - FOOD.COM

Creamed Ham With Peas Recipe - Food.com image

This creamed ham is delicious on grits or rice, or serve it over toast, hot split biscuits, or baked puff pastry shells. Feel free to use peas and carrots in place of the peas, or add a little chopped pimiento for extra flavor and color. From: Southern U.S. Cuisine

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1/4 cup chopped green onion
2 teaspoons fresh minced parsley
2 tablespoons flour
1 cup milk
1/2 cup heavy cream
1 1/2-2 cups diced ham
1 1/2 cups frozen peas, thawed, cooked and drained
1/4 teaspoon salt (to taste)
1/8 teaspoon black pepper

Steps:

Heat butter in a saucepan over medium-low heat.
Add the green onion and minced parsley and cook for 1 minute.
Stir in the flour until smooth and bubbly. Gradually add milk and heavy cream.
Stir in diced ham and cooked peas, along with salt and pepper to taste.
Serve over rice, grits, toast, or biscuits.

Nutrition Facts : Calories 350.5, FatContent 25.1, SaturatedFatContent 14.8, CholesterolContent 99.5, SodiumContent 1114.2, CarbohydrateContent 14.1, FiberContent 2.6, SugarContent 2.7, ProteinContent 17.6

BLACK-EYED PEAS WITH HAM | ALLRECIPES

Black-Eyed Peas with Ham | Allrecipes image

Similar to hoppin' John, this is a great way to turn your New Year's black-eyed peas into a main dish.

Provided by Deb Newell

Categories Holidays and Events Recipes New Year Main Dishes

Total Time 145 minutes

Prep Time 20 minutes

Cook Time 2 hours 25 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 (16 ounce) package dried black-eyed peas
1 (8 ounce) bone-in ham steak
3 slices thick-cut bacon
1 medium onion, diced
3 stalks celery, thinly sliced
2 cloves garlic, finely chopped
1 (14.5 ounce) can diced tomatoes, undrained
1 medium lemon, juiced
2 leaf (blank)s bay leaves
2 teaspoons Creole seasoning
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
1?½ cups chicken broth, or as needed to cover
1?½ cups warm cooked rice
3 stalks green onions, chopped

Steps:

Place black-eyed peas into a large container and cover with several inches of cool water; let soak, 8 hours to overnight.
Drain peas. Dice ham and reserve the bone.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve for garnish.
Saute onion and celery in the bacon drippings over medium heat until softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Drain the bacon fat and transfer vegetables to a soup pot.
Add peas, diced ham, ham bone, tomatoes, lemon juice, bay leaves, Creole seasoning, cayenne, salt, and pepper. Cover with chicken broth and bring to a boil.
Reduce heat to low and simmer until peas are soft, about 2 hours. Remove bay leaves and ham bone.
Serve over warm rice with crumbled bacon and green onions sprinkled over top.

Nutrition Facts : Calories 622.1 calories, CarbohydrateContent 96.9 g, CholesterolContent 35.1 mg, FatContent 7.3 g, FiberContent 15.7 g, ProteinContent 44.4 g, SaturatedFatContent 2.2 g, SodiumContent 1752.4 mg, SugarContent 12.8 g

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BLACK-EYED PEAS WITH HAM | ALLRECIPES

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