SLOW-ROAST PORK SHOULDER RECIPE | BBC GOOD FOOD
This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks
Provided by James Martin
Categories Dinner, Main course
Total Time 6 hours 50 minutes
Prep Time 20 minutes
Cook Time 6 hours 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In a small bowl, mix the treacle, cider vinegar, paprika, cumin, mustard powder and chilli powder until smooth. Using a sharp knife, make deep slashes in the skin of the pork shoulder to cut through the skin and fat layer, but not the meat. Place the joint, skin-side down, in a large dish and rub the spice paste into the meat (not the fat). Turn skin-side, cover tightly with cling film and put in the fridge overnight, or for 24 hrs to give the pork maximum flavour.
- Heat oven to 150C/130C fan/gas 2. Transfer the pork, skin-side up, to a deep roasting tin, rub 1 tbsp sea salt onto the skin and pour 500ml water into the bottom of the roasting tin. Cover tightly with foil and roast in the oven for 5 hrs.
- Remove the foil, turn up the oven to 200C/180C fan/gas 6 and cook for a further 1 hr 30 mins or until the pork is very tender and the skin has turned to crispy crackling.
- Once the pork is ready, take it out of the roasting tin, cover with foil and leave to rest. Pour the juices from the roasting tin into a jug and leave to separate. Pour off the fat layer and transfer the remaining juices to a large sauté pan. Simmer over a high heat, stirring, until reduced to a rich gravy.
- Once rested, cut the pork into pieces – it should pull apart with very little effort – and break the crackling into shards. Serve the pork and crackling with the gravy poured over and mustard mash, honey-roasted carrots and quick pickled red cabbage on the side (see goes well with below).
Nutrition Facts : Calories 732 calories, FatContent 46 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 77 grams protein, SodiumContent 3.1 milligram of sodium
SLOW-ROASTED PORK SHOULDER RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 5 hours 45 minutes
Prep Time 15 minutes
Cook Time 5 hours 30 minutes
Yield about 6 main course servings (
Number Of Ingredients 7
Steps:
- Preheat the oven to 275 degrees F.
- In a food processor, combine the peppercorns, garlic, and cloves and puree. While the motor is running, drizzle in the oil until a paste is formed. Using a rubber spatula, scrape the garlic paste into a small bowl.
- Place the pork butt on a work surface and season all over generously with salt. Rub all over with the garlic paste. Place in an oven-safe roasting bag and close with a twist tie. Place in a large roasting pan, and cook until tender, about 5 hours.
- Remove roast from the oven. Slip the oven-roasting bag off the meat and discard. Transfer the cooking liquid to a medium saucepan. Skim the fat from the cooking liquid with a ladle or de-greaser. Bring to a boil, lower the heat, and simmer to thicken the juices slightly.
- Raise the oven to 400 degrees F. Return the pork, in the roasting pan, to the oven. Continue roasting, basting frequently with the simmering cooking liquid, until well-browned, about 30 minutes. If there is any cooking liquid left, pour it over the pork.
- Remove pork from the oven and let it rest at room temperature for 10 minutes. With the pork drippings you may make a vinegar sauce using this formula: for every 1/2 cup of drippings, whisk with 3 tablespoons vinegar and 1/4 teaspoon salt. Either carve the pork into thin slices, or, using 2 forks, pull into small pieces. Serve with the vinegar sauce on the side.
More about "slow cook pork shoulder roast recipes"
SLOW-ROAST PORK SHOULDER RECIPE | BBC GOOD FOOD
This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks
From bbcgoodfood.com
Total Time 6 hours 50 minutes
Category Dinner, Main course
Cuisine British
Calories 732 calories per serving
From bbcgoodfood.com
Total Time 6 hours 50 minutes
Category Dinner, Main course
Cuisine British
Calories 732 calories per serving
- Once rested, cut the pork into pieces – it should pull apart with very little effort – and break the crackling into shards. Serve the pork and crackling with the gravy poured over and mustard mash, honey-roasted carrots and quick pickled red cabbage on the side (see goes well with below).
See details
BEST SLOW-COOKER PORK SHOULDER RECIPE - HOW TO ... - …
Slow-Cooker Pork Shoulder is so easy you will be making all the time.
From delish.com
Reviews 4.5
Total Time 8 hours 20 minutes
Category Christmas, dinner party, feed a crowd, dinner, main dish, meat
From delish.com
Reviews 4.5
Total Time 8 hours 20 minutes
Category Christmas, dinner party, feed a crowd, dinner, main dish, meat
- Dry pork shoulder with a paper towel and make 1” incisions with a knife all over. Pulse garlic, ¼ cup oil, cumin, salt, pepper, and oregano in a food processor until a paste is formed. Remove 2 tablespoons of the paste and set aside. Rub pork shoulder all over with remaining paste, pushing some of it into the incisions. Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling apart, 7 1/2 to 8 hours. To make the sauce, heat remaining ¼ cup oil in a small saucepan over medium heat until shimmering. Add reserved 2 tablespoons garlic paste and let sizzle, stirring continuously until fragrant, just about 1 minute. Remove from heat and let cool before whisking in orange juice, lime juice, serrano, and cilantro. Serve sliced pork over rice with sauce drizzled on top.
See details
HOW TO COOK A PORK SHOULDER ROAST | ALLRECIPES
21/9/2017 · 7. Cook away! Roast, braise, or smoke the shoulder until it is falling-apart tender. Depending on the size of your roast, and whether it's bone-in or bone-out, this could take 2 to 6 hours in the oven, or up to 8 hours in a smoker. If using a slow cooker, cover and cook …
From allrecipes.com
From allrecipes.com
See details
10 BEST PORK SHOULDER ROAST RECIPES | YUMMLY
3/2/2022 · The Best Pork Shoulder Roast Recipes on Yummly | Mustard Glazed Blade Pork Roast, Bow Tie Pasta With Braised Pork White Wine And Bacon, Slow Cooker Pork …
From yummly.com
From yummly.com
See details
SLOW ROASTED PORK SHOULDER (BEST PORK SHOULDER RECIPE ...
8/5/2021 · How to Cook Pork Shoulder. There are many ways to cook pork shoulder roast. You can use your Instant Pot, oven, smoker, slow cooker, etc. Today we’re teaching you how to make pork shoulder by slow cooking it in the oven. Dry Rub: first, prepare your pork …
From fitfoodiefinds.com
From fitfoodiefinds.com
See details
SLOW COOKER PINEAPPLE PORK ROAST RECIPE | ALLRECIPES
We used about 6 pounds of pork shoulder, so let it cook about 8 hours (8 1/2 or 9 would have been better). We also used crushed pineapple instead of …
From allrecipes.com
From allrecipes.com
See details
FOOLPROOF SLOW-ROASTED PORK SHOULDER RECIPE
13/7/2021 · What makes this pork shoulder recipe foolproof is using a digital probe thermometer, which takes all the guesswork out of getting the temperature right. Simply insert the probe into the deepest part of the roast…
From thespruceeats.com
From thespruceeats.com
See details
THE BEST SLOW COOKER PORK ROAST (EASY + FLAVORFUL) - FIT ...
9/12/2021 · This slow cooker pork roast is fall off the bone delicious and all you have to do is throw everything in the slow cooker and you’re golden. Make this crock pot pork roast for dinner this week; you’ll have tons of leftovers!. Using a slow …
From fitfoodiefinds.com
From fitfoodiefinds.com
See details
HOW LONG SHOULD YOU COOK A PORK ROAST IN A SLOW COOKER | …
Turn the slow cooker on high and allow the pork roast to cook at this temperature for one hour. Turn the cooker down to low after the hour and let the pork roast continue cooking. Try not to open the slow …
From ehow.com
From ehow.com
See details
PORK ROAST WITH CRISPY CRACKLING | RECIPETIN EATS
16/12/2020 · Pork roast crackling midway through roasting at a low temperature. Bubbles have started forming but the skin is still rubbery. Skip straight to the recipe! 7. Foil balls to level the skin to guarantee crispy crackling. During the slow roast phase, the pork shoulder …
From recipetineats.com
From recipetineats.com
See details
SLOW COOKER PORK SHOULDER (FOR PULLED PORK & CARNITAS ...
5/3/2017 · Fall-apart-tender pork shoulder cooked in the crock-pot. This super easy recipe takes less than 10 minutes to prep and can be cooked in as little as 4-5 hours on the high setting. Use the delicious shredded meat for pulled pork and carnitas recipes …
From therisingspoon.com
From therisingspoon.com
See details
HAWAIIAN STYLE SLOW COOKER KALUA PORK - PINEAPPLE AND COC…
12/10/2018 · I know there are many variations of kalua pork recipes online, I heard it first from a local Hawaiian so my recipe is courtesy of " Cousin" Ben of Poipu, Kauai, Hawaii circa 2012. How to make Hawaiian Style Slow Cooker Pork: First you want to get anywhere from a 4-6 lb boneless pork shoulder roast …
From pineappleandcoconut.com
From pineappleandcoconut.com
See details
SLOW COOKER PORK LOIN ROAST | RECIPETIN EATS
28/9/2018 · How long to cook a pork roast in the slow cooker – for pork loin, 4 to 5 hours on low for tender, juicy perfection. Pork shoulder needs to be cooked for 10 hours on low for a 1.5 – 2.5kg / 3 – 5 lb pork roast. Shoulder is a tougher cut of pork so it requires a longer cook …
From recipetineats.com
From recipetineats.com
See details
SLOW COOKER MISSISSIPPI PORK ROAST RECIPE | MYRECIPES
Try classic Mississippi pot roast with pork for a juicier, less expensive twist. It’s comforting, super savory, rich, and delicious, and the juicy, tender meat falls apart just like a good pot roast should. It makes a great dinner, especially paired with dinner rolls, mashed potatoes or rice. This recipe will also work with a bone-in pork …
From myrecipes.com
From myrecipes.com
See details
THE BEST SLOW COOKER PORK ROAST (EASY + FLAVORFUL) - FIT ...
9/12/2021 · This slow cooker pork roast is fall off the bone delicious and all you have to do is throw everything in the slow cooker and you’re golden. Make this crock pot pork roast for dinner this week; you’ll have tons of leftovers!. Using a slow …
From fitfoodiefinds.com
From fitfoodiefinds.com
See details
HOW LONG SHOULD YOU COOK A PORK ROAST IN A SLOW COOKER | …
Turn the slow cooker on high and allow the pork roast to cook at this temperature for one hour. Turn the cooker down to low after the hour and let the pork roast continue cooking. Try not to open the slow …
From ehow.com
From ehow.com
See details
SLOW COOKER PORK MAIN DISH RECIPES | ALLRECIPES
Slow Cooker Pork Roast Rating: 4.59 stars 238 I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back …
From allrecipes.com
From allrecipes.com
See details
SLOW-ROASTED PORK SHOULDER RECIPE | FOOD NETWORK KITCHEN ...
Preheat the oven to 275 degrees F. In a food processor, combine the peppercorns, garlic, and cloves and puree. While the motor is running, …
From foodnetwork.com
From foodnetwork.com
See details