HOW TO MAKE WRAPS FOR A PARTY RECIPES

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CHRISTMAS PARTY PINWHEELS RECIPE: HOW TO MAKE IT



Christmas Party Pinwheels Recipe: How to Make It image

'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these pinwheels a pleasure to serve. —Janis Plourde, Smooth Rock Falls, Ontario

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 6-1/2 dozen.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
1 package (0.4 ounce) ranch salad dressing mix
1/2 cup minced sweet red pepper
1/2 cup minced celery
1/4 cup sliced green onions
1/4 cup sliced pimiento-stuffed olives
4 flour tortillas (10 inches)

Steps:

  • In a bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Cut into 1/2-in. slices.

Nutrition Facts : Calories 34 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

COPYCAT CHICKEN LETTUCE WRAPS - RECIPES, PARTY FOOD ...



Copycat Chicken Lettuce Wraps - Recipes, Party Food ... image

Looking for an easy Asian chicken recipe? This P.F. Chang lettuce wrap copycat uses ground chicken and is a great low-carb dinner!

Provided by Lauren Miyashiro

Categories     low-carb    low-cost    low sugar    date night    weeknight meals    dinner    lunch    main dish    poultry

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 16

3 tbsp.

hoisin sauce

2 tbsp.

low-sodium soy sauce

2 tbsp.

rice wine vinegar

1 tbsp.

Sriracha (optional)

1 tsp.

sesame oil

1 tbsp.

extra-virgin olive oil

1

medium onion, diced

2

cloves garlic, minced

1 tbsp.

freshly grated ginger

1 lb.

ground chicken

1/2 c.

canned water chestnuts, drained and sliced

2

green onions, thinly sliced

Kosher salt

Freshly ground black pepper

Large leafy lettuce (leaves separated), for serving

Cooked white rice, for serving (optional)

Steps:

  • Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil. In a large skillet over medium-high heat, heat olive oil. Add onions and cook until soft, 5 minutes, then stir in garlic and ginger and cook until fragrant, 1 minute more. Add ground chicken and cook until opaque and mostly cooked through, breaking up meat with a wooden spoon.  Pour in sauce and cook 1 to 2 minutes more, until sauce reduces slightly and chicken is cooked through completely. Turn off heat and stir in chestnuts and green onions. Season with salt and pepper. Spoon rice, if using, and a large scoop (about 1/4 cup) of chicken mixture into center of each lettuce leaf. Serve immediately.

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