BAKED BREAKFAST BURRITOS RECIPE: HOW TO MAKE IT
Every week, I try a minimum of three new recipes. This is one I clipped from the paper. When I served it to my five grown children, not a morsel was left! —Carol Towey, Pasadena, California
Provided by Taste of Home
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook bacon until crisp; remove to paper towel to drain. Reserve 1 tablespoon of drippings. Saute mushrooms, onions, green pepper and garlic in drippings until tender; set aside and keep warm. , In a bowl, beat eggs and sour cream. Stir in 1/4 cup cheese and enchilada sauce. In a skillet, melt butter; add egg mixture. Cook over low heat, stirring occasionally until eggs are set. Remove from heat. , Crumble the bacon; add to eggs with mushroom mixture. Spoon down center of tortillas; roll up. , Place, seam side down, in an 11x7-in. baking dish. Sprinkle with remaining cheese. Bake at 350° for 5 minutes or until cheese melts. Serve with sour cream and enchilada sauce if desired.
Nutrition Facts : Calories 707 calories, FatContent 45g fat (19g saturated fat), CholesterolContent 488mg cholesterol, SodiumContent 965mg sodium, CarbohydrateContent 38g carbohydrate (4g sugars, FiberContent 7g fiber), ProteinContent 28g protein.
BREAKFAST BURRITO CASSEROLE RECIPE: HOW TO MAKE IT
A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next morning. —Krista Yoder, Due West, South Carolina
Provided by Taste of Home
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Whisk together eggs, milk, salt and pepper. In a large skillet coated with cooking spray, cook and stir egg mixture over medium heat until thickened and no liquid egg remains; remove. , In the same skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir together sour cream and soup. Spread half the sour cream mixture in an ungreased 13x9-in. baking dish. Layer with half the tortilla pieces, half the salsa, the scrambled eggs, the sausage, and the remaining tortillas and sour cream mixture. Top with remaining salsa; sprinkle with cheeses., Bake, uncovered, until heated through, 30-35 minutes. If desired, serve with enchilada sauce and sliced green onions., To Make Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time by 5 minutes.
Nutrition Facts : Calories 506 calories, FatContent 34g fat (14g saturated fat), CholesterolContent 243mg cholesterol, SodiumContent 1419mg sodium, CarbohydrateContent 27g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 22g protein.
More about "baked breakfast burrito recipes"
TASTY BREAKFAST BURRITOS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Breakfast and Brunch, Eggs, Breakfast Burrito Recipes
Calories 754.3 calories per serving
- Bake in preheated oven for 10 to 15 minutes, until gravy is bubbly.
SLOW COOKER BREAKFAST BURRITO BAKE RECIPE | ALLRECIPES
From allrecipes.com
Total Time 3 hours 40 minutes
Category Breakfast and Brunch, Eggs, Breakfast Burrito Recipes
Calories 746.3 calories per serving
- Serve mixture inside warmed tortillas with desired toppings.
ALL-IN BAKED BURRITOS RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 289.4 per serving
- Cover and bake at 375 degrees for 20-25 minutes or until heated through.
EASY BREAKFAST BURRITOS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Southwestern
Calories 450 per serving
- To freeze, wrap each burrito in foil. Label 1-gallon resealable freezer plastic bag. Transfer burritos in single layer to bag; remove as much air as possible, and freeze up to 1 month. To heat: Remove 1 burrito from foil, and wrap in lightly dampened paper towel. Place on microwavable plate; microwave uncovered on High 2 minutes 30 seconds to 4 minutes 30 seconds, turning once, until heated through (at least 165°F).
CRISPY ROLLED BREAKFAST BURRITO | ALLRECIPES
From allrecipes.com
Total Time 50 minutes
Category Breakfast and Brunch, Eggs, Breakfast Burrito Recipes
Calories 1032.9 calories per serving
- Remove from the heat and transfer onto a plate. Roll into a burrito and serve with hot sauce, avocado, sour cream, and cilantro. Repeat to cook remaining burrito.
BEST BAKED BURRITOS RECIPE-HOW TO MAKE BAKED BURRITOS ...
From delish.com
Reviews 4.8
Total Time 20 minutes
Category dinner
- Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion and sauté until soft. Stir in garlic and cook until fragrant, about 30 seconds. Add chicken and about 1/2 cup enchilada sauce, or until the chicken is fully coated. Toss until evenly combined. Stir in lime juice, and season with salt and pepper to taste. Working one burrito at a time, lay a tortilla on a cutting board or clean working service. Add a scoopful each of rice and beans to the center. Add the chicken mixture then top with a small handful each of both cheeses. Reserve about ½ cup of cheese total to sprinkle on the burritos before baking. Roll the burrito tightly and place in a large casserole dish. Repeat with remaining tortillas. Pour the remaining enchilada sauce over the burritos then sprinkle the extra cheeses on top. Cover until the cheese is melted, about 15 minutes. Garnish with cilantro and serve with sour cream and hot sauce, if desired.
MAKE-AHEAD BREAKFAST BURRITOS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 303 calories per serving
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the potatoes, onion and pepper; cook and stir for 6-8 minutes or until tender. Add eggs; cook and stir until set., Spoon filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with picante sauce and sour cream if desired., To freeze and reheat burritos: Wrap each burrito in waxed paper and foil. Freeze for up to 1 month. To use, remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2 to 2-1/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.
BREAKFAST BURRITOS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 506.6 per serving
- Serve with salsa if desired.
TASTY BREAKFAST BURRITOS RECIPE | ALLRECIPES
BREAKFAST BURRITO RECIPES | ALLRECIPES
From allrecipes.com
BAKED BREAKFAST BURRITOS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BAKED BREAKFAST BURRITOS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BREAKFAST BURRITO - MEALS WITH MAX
From mealswithmax.com
OUR BEST BREAKFAST BURRITO RECIPES | TASTE OF HOME
From tasteofhome.com
BREAKFAST BURRITO CASSEROLE RECIPE (EASY BRUNCH!)- DINNER ...
From dinnerthendessert.com
AVOCADO BREAKFAST BURRITO. - HALF BAKED HARVEST
From halfbakedharvest.com
REE DRUMMOND BREAKFAST BURRITO RECIPE - ALL INFORMATION ...
From therecipes.info