RUM RAISIN RECIPES RECIPES

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BUTTERED RUM-RAISIN CREAM PIE RECIPE | MYRECIPES



Buttered Rum-Raisin Cream Pie Recipe | MyRecipes image

If you like buttered rum-raisin ice cream, you'll love this pie. We've used dark rum for rich flavor, but light rum will work fine. The pie filling should be cooled completely before the whipped topping is added.

Provided by MyRecipes

Yield 10 servings (serving size: 1 wedge)

Number Of Ingredients 13

Crust:
1 (9-inch) Piecrust or 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
Filling:
2 cups golden raisins
¼ to 1/3 cup dark rum
½ cup sugar
3 tablespoons cornstarch
¼ teaspoon salt
2 large eggs
1?½ cups 2% reduced-fat milk
3?½ tablespoons butter
1 teaspoon vanilla extract
1?½ cups frozen fat-free whipped topping, thawed

Steps:

  • Prepare and bake Piecrust in a 9-inch pie plate. Cool completely on a wire rack.
  • Combine raisins and rum in a small microwave-safe bowl; microwave at HIGH for 1 minute or until raisins are plump. Set aside.
  • Combine the sugar, cornstarch, salt, and eggs in a large bowl, and stir well with a whisk.
  • Heat milk over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Gradually add hot milk to sugar mixture, stirring constantly with a whisk. Place mixture in pan; cook over medium heat until thick and bubbly (about 10 minutes), stirring constantly. Remove from heat; stir in butter.
  • Spoon custard into a bowl; place bowl in a large ice-filled bowl for 10 minutes or until custard comes to room temperature, stirring occasionally. Remove bowl from ice. Stir in raisins and vanilla; spoon mixture into prepared crust. Spread whipped topping evenly over filling. Loosely cover and chill 8 hours or until firm.

Nutrition Facts : Calories 309 calories, CarbohydrateContent 50.4 g, CholesterolContent 56 mg, FatContent 10 g, FiberContent 2.4 g, ProteinContent 4.2 g, SaturatedFatContent 3.9 g, SodiumContent 223 mg

10 BEST RUM RAISIN CAKE RECIPES | YUMMLY
Dec 23, 2021 · Rum Raisin Cake Rock Recipes. unsalted butter, vanilla extract, butter, sugar, milk, rum, dark corn syrup and 13 more.
From yummly.com
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RUM RAISIN COOKIES RECIPE | ALLRECIPES
Jul 01, 2008 · In a small bowl, combine raisins and rum. Use enough rum to completely cover raisins. Let stand for 30 minutes or up to overnight. Drain the raisins and transfer to another bowl. Add the flour and toss, thoroughly coating raisins.
From allrecipes.com
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BOURBON (OR RUM) RAISINS RECIPE - FOOD.COM
Jan 08, 2017 · DIRECTIONS Find a mason jar or other glass container with a tight-fitting lid. Place the raisins in the jar. Pour the bourbon (I use Maker's Mark)over the raisins--enough to cover them. Give them a shake and close up the jar. Let it sit in your cupboard for a few days (although after just a few ...
From food.com
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OLD-FASHION RUM RAISIN COOKIES RECIPE - FOOD.COM
Dec 18, 2009 · Heat raisins, water and rum to boiling in 1-quart saucepan; reduce heat. Simmer uncovered 20 to 30 minutes or until raisins are plump and liquid has evaporated. Cool raisins 30 minutes. Heat oven to 375º. Beat sugar and butter in large bowl with electric mixer on medium speed about 3 minutes or until fluffy, or mix with spoon. Beat in egg.
From food.com
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JAMAICAN RUM RAISINS | CULINARY BUTTERFLY
Mar 15, 2018 · Place the raisins in a bowl and cover the raisins with the rum. Soak for 1 hour. Drain the rum and refrigerate the raisins in a container for a milder flavor, or transfer the rum and raisins together...
From culinarybutterfly.com
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10 BEST RUM RAISIN CAKE RECIPES | YUMMLY
Dec 23, 2021 · Apple Rum Raisin Cake (Gluten-Free, Low-GI) Inner Harmony Nutrition. coconut sugar, coconut flour, oil, powdered sugar, baking powder and 13 more.
From yummly.com
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RUM-RAISIN BREAD | KING ARTHUR BAKING
To make the bread: Combine the rum and raisins in a small, nonreactive bowl and set aside to soak for about 30 minutes. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Place the remaining ingredients into the bucket of your bread machine in the order listed, select the dough cycle, and press Start.
From kingarthurbaking.com
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RUM RAISIN BREAD PUDDING RECIPE | THE NEELYS | FOOD NETWORK
Watch how to make this recipe. Preheat oven to 350 degrees F. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until ...
From foodnetwork.com
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RUM-RAISIN CLUSTERS RECIPE | MARTHA STEWART
Step 1. Bring rum almost to a simmer in a small saucepan. Remove from heat; add raisins, cover, and let cool. Drain and blot dry. Advertisement. Step 2. Melt chocolate and butter in microwave, 1 minute, 20 seconds. Stir until smooth, then stir in coarse salt, cornflakes, and raisins. Drop mixture onto parchment-lined baking sheets in 1 1/4-inch ...
From marthastewart.com
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RUM AND RAISIN BABKA AUTHENTIC RECIPE | TASTEATLAS
1. To begin, mix yeast with sugar, lukewarm milk, and 1 cup (120g) flour. Leave it to rise for 15 minutes in a warm place, covered with a kitchen cloth. 2. With an electric mixer set on high speed, beat the egg yolks with salt, confectioners' sugar, and vanilla sugar or extract. 3.
From tasteatlas.com
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RUM RAISIN BALLS RECIPE | LAND O’LAKES
1 / 3 cup dark rum . 2 cups powdered sugar . 2 / 3 cup sweetened flaked cococut . 2 / 3 cup ground pecans . 2 / 3 cup golden raisins . 3 tablespoons unsweetened cocoa . 1 / 4 teaspoon ground cinnamon . 6 tablespoons Land O Lakes® Butter, melted, cooled . Sugar, for rolling *Substitute 1/3 cup orange juice and 1 teaspoon rum extract.
From landolakes.com
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RUM RAISIN CHICKEN RECIPE - COOKSRECIPES.COM
Rum Raisin Chicken. This terrific recipe for Rum Raisin Chicken was submitted by Sherry Little of North Little Rock, Arkansas. Recipe Ingredients: 2 tablespoons dark seedless raisins 3 tablespoons light rum 1/4 cup butter 1/3 cup slivered almonds 6 boneless, skinless chicken breast halves 3/4 teaspoon salt 1/4 teaspoon ground black pepper
From cooksrecipes.com
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RUM RAISIN CHICKEN RECIPE | COOKING BLOG
Recipe: Rum Raisin Chicken. 2 tablespoons dark seedless raisins3 tablespoons light rum 1/4 cup butter 1/3 cup slivered almonds3 whole chicken breasts, halved, skinlessand boneless 3/4 teaspoon salt 1/4 teaspoon pepper 3/4 cup chicken broth 1 tablespoon cornstarch 1/2 cup half-and-half
From recipes-quick.com
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RUM-RAISIN MAPLE SYRUP RECIPE | MARTHA STEWART
Step 1. Bring raisins, syrup, and rum to a simmer in a small saucepan. Remove from heat. Let stand until raisins are plump, at least 15 minutes. Advertisement.
From marthastewart.com
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12 BEST RUM RAISIN SAUCE RECIPES IDEAS | RAISIN SAUCE, RUM ...
Nov 25, 2019 - Explore Roger Sollows's board "Rum Raisin Sauce Recipes" on Pinterest. See more ideas about raisin sauce, rum raisin, raisin.
From pinterest.com
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RUM AND RAISIN CHEESECAKE | NESTLÉ RECIPES
Preheat oven to 250 degrees F. In a mixing bowl combine crumbed crackers and melted butter. In spring foam 9 inch baking tin press firmly on bottom cracker crumb mix. In a blender combine together soften cream cheese, Nestle Sweetened Condensed Milk, vanilla essence, white rum and lemon juice. Add eggs one at a time on low speed.
From nestlerecipescaribbean.com
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RUM RAISIN CARROT CAKE RECIPE - ALL INFORMATION ABOUT ...
Rum Raisin Carrot Cake With Cream Cheese Frosting Recipe ... tip www.thedailymeal.com. Step 1: Soak 1 cup raisins in 1/2 cup dark rum, preferably overnight, until they are nice and plump. Step 2: Preheat the oven to 325 F. Butter two 9-inch cake pans; line the bottoms with parchment.Butter the paper and flour the pans.
From therecipes.info
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RUM RAISIN SAUCE - BARBECUEBIBLE.COM
Recipe Steps. Step 1: Combine the raisins and rum in a bowl and let soak for 30 minutes. Step 2: Melt the butter in a small saucepan and stir in the brown sugar. Bring to a boil, whisking until smooth. Add the rum and raisins and boil until thick. Let cool slightly before serving with the ice cream.
From barbecuebible.com
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