BUTTER PECAN MUFFINS RECIPES

Name: Butter Pecan Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 serving(s)
Ingredients: 1 1/2 cups sifted self-rising flour; 1 cup chopped pecans; 1/2 cup firmly packed brown sugar; 1 egg; 3/4 cup milk; 1/4 cup butter, melted and cooled; 1/2 teaspoon vanilla extract

BUTTER PECAN MUFFINS RECIPE - FOOD.COM

Butter Pecan Muffins Recipe - Food.com image

There is nothing like freshly baked muffins in the morning for breakfast with a nice hot cup of coffee. I hope you enjoy this recipe.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups sifted self-rising flour
1 cup chopped pecans
1/2 cup firmly packed brown sugar
1 egg
3/4 cup milk
1/4 cup butter, melted and cooled
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 400 degrees.
Grease muffin pans.
Combine flour, pecans, and brown sugar in mixing bowl; set aside.
In another bowl, beat egg; stir in milk, butter, and vanilla.
Add liquid ingredients all at once to flour mixture.
Stir only until flour is moistened.
Fill muffin cups 2/3 full.
Bake about 15 minutes or until golden brown.
Serve warm with butter or jam and enjoy!

Nutrition Facts : Calories 243.5, FatContent 13.8, SaturatedFatContent 4.2, CholesterolContent 35.9, SodiumContent 291.1, CarbohydrateContent 27.1, FiberContent 1.6, SugarContent 11.1, ProteinContent 4.1

BUTTER PECAN MUFFINS RECIPE: HOW TO MAKE IT

Butter Pecan Muffins Recipe: How to Make It image

Our youngest son lives in Georgia, and that is where we gather the fresh pecans we use for this recipe. The texture of these muffins is smooth and buttery, and the topping has just the right amount of pecans.

Provided by Taste of Home

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
2/3 cup 2% milk
1/2 cup butter, melted
1/2 cup butter pecan or maple syrup
1/4 cup sour cream
1/2 teaspoon vanilla extract
TOPPING:
3 tablespoons all-purpose flour
3 tablespoons sugar
1/2 teaspoon ground cinnamon
2 tablespoons cold butter
2 tablespoons chopped pecans

Steps:

In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, syrup, sour cream and vanilla. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full., For topping, in a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Stir in pecans. Sprinkle over tops., Bake at 400° for 18-22 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 273 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 258mg sodium, CarbohydrateContent 37g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "butter pecan muffins recipes"

BUTTER PECAN MUFFINS RECIPE: HOW TO MAKE IT

Our youngest son lives in Georgia, and that is where we gather the fresh pecans we use for this recipe. The texture of these muffins is smooth and buttery, and the topping has just the right amount of pecans.
From preprod.tasteofhome.com
Total Time 45 minutes
Calories 273 calories per serving

In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, syrup, sour cream and vanilla. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full., For topping, in a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Stir in pecans. Sprinkle over tops., Bake at 400° for 18-22 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

See details

PECAN PIE MUFFINS RECIPE - FOOD.COM

If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves them...you will too!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 308.2 per serving

Best served warm.

See details

PECAN PIE MUFFINS RECIPE | MARTHA STEWART

The combination of dark brown sugar, vanilla, and pecans in these muffins make them taste just like pecan pie.
From marthastewart.com
Reviews 0
Total Time 45 minutes
Category Breakfast & Brunch Recipes

Divide batter evenly between muffin cups,adding a scant 1/4 cup to each. Top each with a single pecan half or more chopped nuts, and sanding sugar. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

See details

PECAN PIE MUFFINS RECIPE | MARTHA STEWART

Divide batter evenly between muffin cups,adding a scant 1/4 cup to each. Top each with a single pecan half or more chopped nuts, and sanding sugar. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

See details

PECAN PIE MINI MUFFINS RECIPE: HOW TO MAKE IT

While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! —Pat Schrand, Enterprise, Alabama
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Calories 102 calories per serving

In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.

See details

MINI PECAN MUFFINS RECIPE - FOOD.COM

This was given to me by my Mom who got it from one of her friends that made it for her when she couldn't eat after going through Chemo. They are absolutely wonderful and so easy to make. I did not leave out any spices, because these don't have any. Just a wonderful flavor.
From food.com
Reviews 5.0
Total Time 33 minutes
Calories 126.9 per serving

Pour mini muffin pan about 2/3 full Sprinkle with more chopped pecans on top Bake for 12-15 minutes.

See details

PECAN MUFFINS | JUST A PINCH RECIPES

If you like Pecan Pie, you will love these...
From justapinch.com
Reviews 5
Category Cakes
Cuisine American

Into wet mixture, add the dry ingredients and stir until just combined. Add vanilla. Fill muffin cups 2/3 cups full. Bake 15-17 minutes. Allow to cool for 5 minutes, then pop out muffin tins and enjoy.

See details

PECAN PIE MUFFINS RECIPE | MYRECIPES

If you like pecan pie, then you'll love this twist on the classic. One online reviewer claims that this muffin recipe is, "So simple, easy and yummy! Perfect for a busy Mom! I toss a few of these in the diaper bag before I do my running around and I have a nice little energy packed bite when I need it. Definitely a hit."
From myrecipes.com
Reviews 4.5
Total Time 27 minutes

Bake at 425° for 10 to 12 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 2 minutes. Run a knife around edge of each cup to loosen muffins, and remove from pans.

See details

PECAN PIE MUFFINS | JUST A PINCH RECIPES

This is not my recipe, but they are so dang good, I just had to share them! To make it even more indulgent, dish out a scoop of vanilla bean ice cream on one while it is still warm, and drizzle with a little caramel sauce...or even chocolate sauce! Worth every calorie!!!
From justapinch.com
Reviews 5
Category Muffins
Cuisine American

Spoon batter into muffin cups, filling about 2/3 full. Bake 15 to 17 minutes. Run a knife around the edge of each muffin and pop it out.

See details

BUTTER PECAN MUFFINS - RED COTTAGE CHRONICLES

Jul 16, 2014 · In a separate bowl combine egg, buttermilk and melted butter beating well with a whisk. Add wet ingredients to flour mixture, stirring just until moistened. Spoon into 12 muffin tins filling each 3/4 full, sprinkle each with brown sugar, and top each with a pecan half.
From redcottagechronicles.com

See details

JEFF COOK'S BUTTER PECAN MUFFINS - SOUTHERN PLATE

Nov 04, 2008 · In your mixing bowl, place eggs, oil, and schnapps. What we are going to do is replace the water in the cake mix with schnapps. That is how you know how much to use. In my recipe, I am using 1 1/4 cups. Pour your cake mix in the bowl. Mix that up well, about two minutes like you would for a normal cake mix.
From southernplate.com

See details

PECAN PIE MUFFINS RECIPE | ALLRECIPES

Jan 31, 2000 · Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin... Step 2 In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs... Step 3 Bake at 350 degrees F (175 degrees C) for 20 ...
From allrecipes.com

See details

BROWN BUTTER PECAN MUFFINS | SWERVE

Preheat the oven to 350F and line a muffin pan with parchment or silicone liners. In a large bowl, whisk together the almond flour, Swerve, protein powder, baking, and salt. Stir in the eggs, browned butter, water, and extract until well combined. Stir in the chopped pecans, reserving a few for the top of the muffins.
From swervesweet.com

See details

PECAN PIE MUFFINS RECIPE (QUICK & EASY!) | KITCHN

Nov 06, 2021 · Finely chop 1 1/2 cups pecan halves and place in a large bowl. Add 1 1/2 cups packed light brown sugar, 3/4 cup all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon kosher salt. Whisk until well combined. Melt 3 sticks unsalted butter in a small saucepan over medium heat. Transfer to a medium bowl.
From thekitchn.com

See details

PECAN MUFFINS RECIPE - DINNER, THEN DESSERT

Dec 14, 2020 · Preheat oven to 350 degrees and line a 12 cup muffin tin with muffin liners. Add 1 cup of the pecans to a food processor and pulse until finely ground (do not let this become a paste). Whisk together the 1 cup pecan crumbs, brown sugar, flour, eggs, and melted butter. Scoop into muffin tins.
From dinnerthendessert.com

See details

SOUTHERN PECAN PIE MUFFINS (+VIDEO) - THE COUNTRY COOK

Jul 09, 2019 · Preheat oven to 350F degrees. Place 9 cupcake paper liners into regular muffin pan and spray each of the liners with nonstick cooking spray. In a bowl, combine the flour, brown sugar and pecans until mixed well. In a separate bowl, beat the eggs until foamy and then add melted butter. Stir well.
From thecountrycook.net

See details

BUTTER PECAN MUFFINS | PECAN MUFFINS RECIPE, PECAN RECIPES ...

Pecan Pie Muffins Recipe - The Girl Who Ate Everything. Pecan Pie Muffins- Made these 1/2016 but used only 1 stick (1/2 cup butter) and cooked for 20 - 25 minutes. Joanie Simon. Breakfast. Food Cakes. Cupcake Cakes. Rose Cupcake. Coffee Cake Muffins. Mini Muffins. Oatmeal Muffins.
From pinterest.com

See details

PECAN PIE MUFFINS RECIPE PIONEER WOMAN - WATCH COOKING ...

A buttermilk pecan pie recipe, with butter, eggs, buttermilk, and chopped pecans. Can be made with any flavored cake mix, but we like the butter pecan. It’s hard to believe there are only five ingredients in these wonderful little muffins! A very rich and moist cake. Boblin / getty images this buttermilk pecan pie recipe tastes as good as it ...
From tpwrecipes.com

See details

BUTTER-PECAN CORN AND SORGHUM MUFFINS | KING ARTHUR BAKING

Preheat the oven to 400°F. Line the wells of a muffin pan with papers and grease the insides of the papers. In a large bowl, beat together the butter and brown sugar. Mix in the eggs one at a time, scraping the bowl between additions. Add the vanilla. In a separate bowl, whisk together the cornmeal, sorghum flour, salt, baking soda, and baking ...
From kingarthurbaking.com

See details

SOUTHERN PECAN CORNBREAD MUFFINS - THE SOUTHERN LADY COOKS

My family loves these Southern pecan cornbread muffins. Whisk together the flour, cornmeal, baking powder, baking soda, salt and sugar. Stir in the eggs, buttermilk and melted butter. Fold in pecans. Spray a 12 cup muffin tin with cooking spray and fill cups about 3/4 full. Bake in preheated 425 degree oven for 20 minutes or until tops are ...
From thesouthernladycooks.com

See details